"A relocated Vietnamese spot carrying over familiar menu highlights—shaking beef, grilled pork banh mi, spring rolls—and daily specials from its previous location, offering a neighborhood-focused menu of Vietnamese comfort dishes." - Brittany Britto Garley
"The Vietnamese-American spot in the Heights closed on Thursday, January 30 after eight years; the team announced the closure in an Instagram post: “It’s been a long journey from hardships to many many friendships, smiles and laughter at this location but unfortunately this chapter of our story will soon be coming to a close.” The post also noted that a new location will open on North Shepherd." - Brittany Britto Garley
"Timbergrove’s cozy neighborhood tavern serves up some of the area’s best Vietnamese food along with an incredible craft beer selection, so salads might not be your first thought, but the kale salad is an unsung favorite. Shredded kale is served with feta, red onion, and other mixed veggies that further prove kale is indeed a superfood. Top it with the popular shaking beef or any of the other proteins on the menu to complete your meal." - Katie Holtman
"Come for the Vietnamese dishes, like shaking beef, chargrilled chicken vermicelli, and banh mis, but stay for the extensive tap list, including brews from Eureka Heights, Lone Pint, and Parish, from our neighbors in Louisiana" - Brittanie Shey
"Because of its fun vibe and progressive Vietnamese-American eats — you’ll have the spring rolls and country fried steak, thank you very much — this raucous tavern is a favorite among everyone in the family. Although it’s currently takeout-only, kids will love the baskets of buttermilk chicken tenders and waffle fries as much as parents do the steaming plates of shaking beef. Don’t forget to add some steamed pork dumplings, eggrolls, and sweet chile wings for sharing." - Vox Creative