Isabella B.
Yelp
The beer in Belgium is world renowned. Just like gelato in Italy, I tried as much beer as I could while still maintaining an active sightseeing schedule.
In Bruges, there are a few breweries within the confines of the city proper. De Halve Maan is the oldest brewery with continuous production since 1856. The name of the brewery bears the same initials as the founder of the brewery, Henri Maes. It is a family-run business that is currently in its 6th generation.
The recent generations have made tremendous progress in the brewery's success on an international scale.
- Henri IV and his daughter Véronique Maes developed the Straffe Hendrik, a Belgian triple. The beer was named for the previous "strong Henris" that previously owned and operated the brewery. The line was sold to another brewery before the current owner bought it back.
- The current owner is Xavier Vanneste. He was responsible for two things: the establishment of "Brugse Zot" (Bruges Joker), the only beer to be brewed directly inside the city and the creation of a 3.2km beer pipeline under the city to its bottling plant just outside the city. Brugse Zot, named after the nickname of the people of Bruges, is the beer that gave the brewery international recognition. The second achievement is considered the first beer pipeline in the world, alleviating the need for more trucks that could potentially damage the historical city streets while passing beer from the brewing to bottling sites.
TOURS
Keep in mind that this is the only working brewery in the city that offers public tours. Being a brewery they warn you about the 220 steep stairs. There is no way around this.
Tours are held daily in 3 different languages: Dutch, French and English. The general tour is €11, departs on the hour and includes a glass of Brugse Zot at the end. A once-daily tour, the XL tour, departs at 14:15 and lasts 90 minutes. For €21, one of the brewers will also conduct a professional tasting experience introducing you to 3-4 of their beers. This beer tasting will be done in the cellars.
EXPERIENCE
Two people were involved when I did the XL Tour on 8/16: Mary conducted the English guided tour while Frank (who conducted the Dutch tour) did the tasting (luckily he also did this in English).
- While Mary did a good job presenting information about the beermaking process, being from SD the tour is given at a novice level. However there are noteworthy stops on the tour itself: you can take a glimpse at the beermaking tanks as to what is being done to the wort and you can peek into what was once the fermentation tanks and where cooperage was performed. Being a sucker of a view the most impressive part of the tour was the rooftop view of Bruges; it provides a more clear view of the city than the top of the Belfort!
- At the cellar Frank poured off 4 beers: Brugse Zot, Brugse Zot dubbel as well as smaller pours of the Straffe Hendrik tripel and quadrupel. Considering that this is Belgium, the Brugse Zots and the Straffe Hendriks each have their own glasses. Belgian beers are no joke, while they are tasty the high ABV in even Brugse Zot was enough to get me tipsy on one drink!
It is here that I got my first real lecture on Belgian beer styles. While Brugse Zot is average, this is where I first tried an actual Belgian dubbel, tripel and quadrupel beer. Turns out that I am a fond of a dubbel and especially fond of quads, evenmoreso when you pair a quad and a chocolate. Someone brought chocolate when Frank poured the quadrupel and the paring worked out beautifully. Because of this I have consumed subsequent quads with chocolate as a nightcap and the tradition continues to this day.
While Brugse Zot the beer is nothing special, I still recommend taking a tour at De Halve Maan should you ever be in Bruges. While good for beer aficionados, it's also an interesting activity that's different from visiting one of the many churches or museums all around Europe.