Huitrerie Régis

The Best Paris Restaurants, Cafes, Bakeries, and Bars to Visit in a Day | Eater

"A tiny, no-frills oyster bar in Saint‑Germain‑des‑Prés celebrated for superb oysters; the house expects orders by the dozen (minimum per person), and the recommended starting point is the Fines de Claire moyennes from Marennes‑Oléron for a classic, balanced oyster experience." - Alexander Lobrano

The Time-Warp Restaurants of Ruth Reichl’s ‘The Paris Novel’ | Eater

"A reliable oyster bar and perennial favorite for shellfish lovers, routinely visited for excellent oysters." - Monica Burton

The 38 Essential Restaurants in Paris

"This minuscule, white-painted, no-reservations raw bar in the heart of Saint-Germain-des-Prés is a pearl, and it serves the best bivalves in Paris. The owners get them shipped daily from pedigreed producers in the Marennes d’Oléron, Normandy, and Brittany on France’s Atlantic coast. Start with some smoked scallops, tuck into a dozen oysters, and finish up with the runny chocolate tart. Located in the Sixth Arrondissement." - Alexander Lobrano

This minuscule, white-painted, no-reservations raw bar in the heart of Saint-Germain-des-Prés is a pearl, and it serves the best bivalves in Paris. The owners get them shipped daily from pedigreed producers in the Marennes d’Oléron, Normandy, and Brittany on France’s Atlantic coast. Start with some smoked scallops, tuck into a dozen oysters, and finish up with the runny chocolate tart.