anne putri
Google
Hujan Locale has never disappointed me in all the years I’ve been coming here — and after such a long time away, it’s only gotten better. The yellow steamed fish was perfectly cooked and absolutely delicious, and the pork batagor was brilliant. As an Indonesian, seeing and tasting this creative twist on a familiar dish felt so refreshing. The rendang was a touch dry, but the flavor was spot on.
The only downside was the parking situation. When I asked where I could park my motorbike, I was told to go all the way to Ubud center and then come back to the restaurant — even though I was already there and ready to dine. I think this is something worth addressing, perhaps by coordinating with your neighbors, so guests can enjoy the experience from the moment they arrive.