Tony C.
Google
Had been wanting to dine here for the many years it has been open, but one reason or another had not made it. As a result, I wanted to try as many things as possible for this well regarded Ubud institution.
I'm not going to be elaborate on the setting in this review. It is well documented in the others feedback, it is a modern classy dining experience with a heavy influence to the Balinese styling and high class service.
We chose 3 dishes from the GlUtEn FrEe menu. The dietary options is on a seperate menu with distinct listings for different allergy types such gluten free, dairy, nuts, etc - the staff even ask the kitchen to not cross touch the dishes that are selected off this menu is other dishes are selected.
The food was rich, delicious and exceptionally presented.
⭐⭐⭐⭐ Pork sate 🐖 (wife found them salty) GF
⭐⭐⭐⭐⭐ Beef Rendang 🐄 GF
⭐⭐⭐⭐ Chargrilled octopus 🐙 GF
⭐⭐⭐⭐ Slow cooked pork belly 🐖
⭐⭐⭐ Groper dumplings 🥟 - deep fried and crispy wonton creates great texture
⭐⭐⭐⭐⭐ Chicken sate 🐔 from the kids menu - that sauce is divine
⭐⭐⭐⭐ Nasi goreng 🐠 from the kids menu
⭐ Chilli & Lime Margarita - was overpowered by pineapple juice and no other flavours beside the dusting on the glass (disappointing)
Tony Chen recommends this with the comment that is an experience but I do not need to return