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"Led by chef-owner Will Meyrick, this restaurant foregrounds high-end homecooking drawn from culinary knowledge collected across the islands; the chef is known for seeking out local cooks and learning recipes from anibu (a respectful term for women elders in villages). The menu presents a selection of bold, regionally sourced dishes from across the archipelago, delivering robust flavours and a strong sense of place within Ubud’s dining scene." - Dene Mullen
Creative Indonesian street food with bold flavors and cocktails
Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions
Rp 250,000+