Ioben
Google
This was a nice change in pace for our normal brunch options, but I personally don't feel like anything truly makes us want to come back. The restaurant is nestled on the 2nd floor of the Laurel Hotel in Downtown Houston. It has a cozy but modern feel when you are there. The atmosphere is not set though, as there was no music being played inside... Which made nearby guests conversations a part of the dining experience, whether you wanted it or not. I think any music would help as no music makes it a bit dull in there. The cleanliness needs improving as well. When we first walked in, we noticed debris under most of the tables from past guests who where dining before us. Also, when we were seated at our table, there was a leftover onion laying on top of the sugar cart. Aside from our initial observations, we were greeted immediately and the waitress was very kind. I ordered the two eggs your way and added a biscuit & gravy, while my wife decided on the BBQ shrimp & grits. I thoroughly enjoyed my dish! The biscuit was soft inside with a crisp exterior, it was nice and buttery and the gravy complimented it very well. I ordered the the over easy and it was perfect. The yolk was creamy and gave the crisp potatoes a nice buttery flavor to them as well. I opted for the pork sausage links as well. They were nice and plump. This meal was nice and hearty and I really enjoyed all of it. We each ordered the Cafe Latte... please be warned... It will scolded you as it is unusually hot for a Latte. There was another table nearby that one of the ladies burned her mouth really bad from a small sip of hers, so we were relieved we were not the only ones who thought it was super hot. My wife had the BBQ shrimp and grits and she was not impressed. The grits were overcooked and lacked creaminess... Also, the flavor was almost appalling. It tasted and felt like they dumped canned rotel into Velveeta and mixed it into an almost dough-like mix of overcooked grits. It was the worse shrimp & grits we ever had... Which was a shame because we were there at 10:30am and the chef made an exception to cook it before their official 11am brunch menu. This was our first time here and we really had high hopes... Maybe our hopes were set too high. For the price and the hype, it just didn't deliver like we expected. It was not a terrible experience though, so I'm giving it a 4 out of 5.