Hum Signature - Plant-based fine dining

Vegetarian restaurant · Ho Chi Minh City

Hum Signature - Plant-based fine dining

Vegetarian restaurant · Ho Chi Minh City

32 Võ Văn Tần, Phường 6, Quận 3, Hồ Chí Minh 70000, Vietnam

Highlights

10-course plant-based fine dining with regional pairings

32 Võ Văn Tần, Phường 6, Quận 3, Hồ Chí Minh 70000, Vietnam Get directions

hum-dining.vn

$$ · Menu

Reserve

@eater

The 31 Essential Restaurants in Ho Chi Minh City, Vietnam

"As you enter Hum, by walking over a small pond filled with lotus leaves and fish, you immediately feel relaxed and calm. The restaurant’s aim is to demonstrate that vegetarian food can be a wonderfully complex experience for the palate far beyond fried tofu. The mushroom coconut curry, served in a fresh coconut, is at once sweet, creamy, spicy, and meaty, while the square deep-fried spring roll of mushroom and veggies is crispy on the outside and rich on the inside. Wash down the meal with shots of Vietnamese apricot rice wine." - Linh Phan

https://www.eater.com/maps/best-restaurants-ho-chi-minh-city-vietnam-saigon

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@afar

"Hum Vegetarian, Café & Restaurant Though vegetarian restaurants aren’t uncommon in Vietnam , they aren’t always easy to track down, and many vegetarian and vegan visitors end up settling for nonmeat options at normal eateries. (A traveler tip: The word chay means "meatless" or "vegetarian.") Hum Vegetarian Café & Restaurant is a reliably satisfying, MSG-free spot that prides itself on its eco-friendly practices and alluring flavors. Its inviting interiors include a tiled floor and hanging potted plants that create a calm, relaxed ambience. Warm, knowledgeable staff members serve dishes that regularly lure carnivores who are open to the principles of conscious consumption—at least for one meal."

The Best Restaurants in Vietnam

View Postcard for Hum Vegetarian, Café & Restaurant

@shad

Vegetarian restaurant

View Postcard for Hum Signature - Plant-based fine dining

@essie

Nicer veggie restaurant - very peaceful & feels spa-like. Get the mushroom fried spring rolls & sesame lotus chips.

Saigon: my list

View Postcard for Hum, Cafe & Restaurant

e s

Google

Great place, decor is nice, service is great. The food as a non vegetarian was okay and the portion was small. The presentation was nice though. The two dishes I recommend is the steamed coconut egg curry and the soap. Also the passion fruit drink was AMAZING.

Justin Lam

Google

A Magical Culinary Journey – Like a Studio Ghibli Dream! Dining at HUM SIGNATURE was an unforgettable experience from start to finish. The restaurant itself is stunning—a beautifully designed space that felt like stepping into a Studio Ghibli film, blending elegance with whimsy. We began our evening in a cozy waiting area, where we sipped on expertly crafted cocktails—the passion fruit with chili salt was a standout!Soon after, we were warmly greeted by our knowledgeable and enthusiastic waitress, Ms. Kieu Trang, who guided us through the evening with genuine passion. The 10-course tasting menu was nothing short of spectacular, showcasing locally sourced ingredients from across Vietnam—each dish was a masterpiece in flavor and presentation. We savored every bite over 2.5 hours, and the attentive Mr. Phuong Vu even checked in to ensure our experience was perfect. What impressed me most was how well they catered to both vegetarians and non-vegetarians, making it a fantastic choice for any diner. A truly memorable, must-try experience in every way!

Andrew Blaak

Google

Wow this place deserves a Michelin star ⭐️. As a dedicated meat eater I was somewhat apprehensive about booking a fine dining experience at a vegetarian restaurant but this place is next level. The chefs here are true artists. The effort and presentation that went into every dish of this 10 course degustation menu was a work of art and the taste was sublime. Also the cocktails were amazing. The mixologist knows his stuff and the staff are all super friendly and informative. A special shout out to our amazing waitress Trang who looked after us so well (especially our 5 year old son with treats throughout the night 🤗). This is must visit if in Ho Chi Minh City and worth every cent (AUD$300 for 2). This would set you back AUD$600+ back home (if we were lucky enough to have a restaurant like this in Australia.

Raj Menon

Google

If I could give 10 stars, I would! Wow!! What an amazing experience. The food was tasteful, creatively presented and refreshing. The ambiance was just ooooohhhh!! But most important were the people - Hang who greeted me up front and especially Thanh Hang (who was my hostess throughout the culinary journey!) - she was just so knowledgeable, efficient, and warm - it made all the difference!!! I hope everyone who visits Saigon will stop at Hum. You don’t want to miss it!

Maria Sole Virgilio

Google

One of the best dinners we had in Vietnam! Food was really tasty, portion were goods (not too big) and the staff was very nice. Highly recommended!

CHAO XU

Google

This plant-based tasting menu was refreshingly creative, elegant, and expertly crafted. It integrates the vegetarian ingredients from north to south of Vietnam and combines many kinds of ingredients into the menu. Each dish, featuring seasonal ingredients, was surprisingly fresh and richly layered with flavor, like the lam dong king button mushrooms and ninh thuan jujube apple. The accompanying local wines complemented the dishes beautifully. The service was exceptional—attentive, warm, and genuinely thoughtful. The staff anticipated every need with a smile, making the experience truly memorable. Their knowledge and professionalism elevated the meal. Hereby we especially appreciate Mr Trung :) He is very talkative and introduced us a lot of characteristics of Vietnam:) Outstanding! While the portions were modest (as expected at a fine dining restaurant), the meal was satisfying and nutritionally balanced. The dessert was truly stunning—banana, an Giang from Tien Giang . The presentation was impeccable. For vegans and non-vegans alike, this experience redefines fine dining.

Theodore Granville

Google

From the moment we walked into the building, the fragrance of fresh cinnamon and lemongrass blew me away. Got on the elevator went to the second floor the room opened into a chill laid back vibe with the smooth jazzy sound of Kenny G in the background! As we looked through the drink menu it detailed what was in the drink and what health benefits that were good for your body. We ordered our food as we waited the waiter bought us a fresh drink made of winter melon with sugarcane. It was so good! It wasn’t overly sweet but just right for me. Then the food began to come to our table. It looked just like the pictures in the menu book. I am so happy with our decision to eat here today! I’m quite sure we will be back we have five more days here in Vietnam 🇻🇳 if you want fresh healthy food please come dine and enjoy this place! Oh another drink I recommend is Pandan leaf with sugarcane! Enjoy!!!!

Vijay Desai

Google

First the good part. Food is excellent. That said, it's a pretentious place that takes itself too seriously. If you are going to charge me US prices, I am expecting US portion sizes and level of service. Portions are too small. Most salads don't have a protein added so I asked them to add tofu to a salad and told them that I'm happy to pay for it. I was told that "if we do it for you, we'll need to do it for everyone". How hard can it be to add tofu on top of a salad? And Maybe you should think about it and just add protein options to your menu for added cost so there's no need to discuss. Eventually, they agreed and added tofu but it ruined the experience. And at the end of the meal with two salads and a fried rice, we're still hungry!