Tyler McDaniel
Google
I do not usually leave reviews, but after my last few visits to Humble Pie on Happy Valley, it felt right to take a minute and recognize the difference real professionalism makes. I have spent a lot of time around the service industry and you can tell almost instantly when someone is taking real ownership of the guest experience versus just getting through their shift.
Megan is a perfect example of that. Every time I have been in, she has kept service moving at a higher level without making it feel forced. Orders come out faster, guests are happier, and the whole energy of the place just feels better when she is on the floor. She is not just handling her own section either. It is clear she is helping set the pace for the entire restaurant.
It stands out in all the right ways. No drama, no flash, just consistent attention to detail and leadership through action. She picks up on things before they ever become issues, and that kind of presence changes the whole experience for guests.
In a business where "good enough" is often the bar, Megan raises it. It is the kind of professionalism that makes guests like me want to keep coming back, and it is a big part of why Humble Pie has earned my loyalty. Employees like her do not come around often, and when they do, it shows.