Hundredfold

From the moment we walked in, we knew we were in for something special. The ambiance was warm and inviting, with just the right mix of modern elegance and cozy charm. The staff was incredibly attentive and friendly without being overbearing — it truly felt like they cared about our experience. Now, the food — absolutely phenomenal. Every dish was beautifully presented and bursting with flavor. The lobster rolls were flavorful and fresh. The cheeseburger was so delicious and tender. The chocolate chip cookie was phenomenal. Drinks were expertly crafted, with a thoughtful cocktail. This place is a gem, and we’re already planning our next visit. Highly recommend to anyone looking for a memorable meal and top-notch service. Five stars all the way!

Great place to come for a date night drinks at so delicious food is delicious appetizers are amazing great shareable size desserts are soo yummy a must try great area for large parties , outdoor seating available . Everything was amazing the service was excellent. Love how unique this restaurant is it’s giving California vibes also that it’s located in Belmont village you can go shopping and then have some delicious food and cocktails 10/10 definitely recommend

Wow great restaurant that opened super close to home really elegant. Came to enjoy some amazing French wine some escargot also had some steak which was really delicious me and hubby really enjoyed our dinner here . the butchers reserved was a 32oz tomahawk steak was perfect sharing for me and my hubby we enjoyed it with some sides of broccolini,vegan mashed potatoes chefs kiss desserts was delicious service was amazing the servers definitely knows what great hospitality is 10/10

Wow what an amazing new restaurant that opened up in Belmont village it’s definitely a one of a kind great place to dine and enjoy some delicious food and drinks with family and friends. My experience here was impeccable from our amazing server Sara who took her time and guided us through the menu and and her knowledge about the food and drinks was amazing she took care of us and made us feel comfortable and made our experience here amazing. The managers were amazing and made sure that our dining experience was perfect they were all so nice and helpful. The restaurant inside looked beautiful love the decor and the idea of sitting and being able to watch as the chefs makes our food everyone was so professional i also got to meet chef Timothy Hollingsworth who did an amazing job with the Menu and all the delicious food with a French-American flair definitely brought something new to longisland. Love the specialties cocktails they each have their unique twist like a croissant wash bourbon (Vincent van dough)and the brown butter wash bourbon(Maison old fashioned)are some amazing cocktails to try . The food from the appetizers to the entree to the desserts were all delicious a must try (lobster rolls bite, escargot,steak au poivre , French bread pizzas ,steam mussels,hundredfold cheeseburger,roasted chicken) everything was soo delicious will definitely be coming back here i will be recommending this restaurant to all my family and friends. Oh not forgetting the desserts the Lemmon ricotta cheese cake and the warm freshly baked chocolate chip cookie with ice cream was so delicious

Wow amazing place to come and have a few cocktails and try some amazing food. The staff and servers are so amazing , food and cocktails came out pretty quick food was delicious the lobster rolls bites are to die for very good and added a bump of caviar made it even more delicious ,steak was cook right and the creamy pepper corn sauce was amazing, the French bread pizzas are a must and the truffle parm fries was so delicious I enjoyed every bite. Will definitely be revisiting this restaurant and will be recommending it to friends and family

This new restaurant has very good food. It tastes fresh and made with quality ingredients. I also found the prices to be quite reasonable for the large portion sizes. The atmosphere is very nice. The decor is somewhat farmhouse modern. I sat at a table that along the window that had high back winged chairs and they were super comfortable. It’s bright and airy with an open kitchen. Really enjoyed the meal however there were some observations that just didn’t speak top notch especially for a high end shopping destination. My first observation was that the waitstaff, although pleasant seemed to be a bit clueless about serving. When it was time to order my meal and I enquired about how the Lobster Bites were prepared, the server was not able to paint a clear description of that menu item so I chose to pass on it. My appetizer of spinach artichoke dip didn’t come with a spoon for dipping. When I asked for a spoon, the server came back with a teaspoon. That’s the improper size for a serving spoon. I also observed a server sitting another couple in which the woman in that party had a can and was struggling to pull out the chair so that she could sit. The server watched as she struggled while the busboy walked over and assisted the person by pulling out the chair. Next I noticed that none of the line servers making the food had hair nets yet they all had braids (guys). Although they had on baseball caps, I would have like to have seen hair nets since most had long braids that were near or shoulder length. The last thing I want to encounter is a hair in my food. As an avid diner I’m used to restaurants that require hair nets , I.e. Small Batch in Garden City. It’s just the next level of detail and cooking hygiene. My final observation came at the end of my meal when the server asked if we were done and brought the check without asking if we’d like to see a dessert menu. I had to actually ask for a dessert menu. As a server, your tips a usually based off the total meal cost including dessert so it would be wise to offer dessert. Aside from that, most people would like to see a dessert menu even if they don’t order one. My server brought the menu over after I asked but the point is that I shouldn’t have to ask. Overall, the food was very good and service was just ok. I’d tell the manager to do more training of those that are being hired as servers since they apparently had little experience dinning out which translated into not being observant, knowing a serving spoon from a teaspoon and not offering dessert.

A Promising New Spot with Great Vibes Visited Hundredfold with my two sons and found the atmosphere to be incredibly relaxing, the design and layout are thoughtfully done, with a modern charm that sets the tone for a laid-back dining experience. We started with the oysters of the day, Canadian, which we’re less familiar with as East Coast fans, but they were still enjoyable and fresh. For our mains, we had the cheeseburger, steak au poivre, and the roasted chicken. All were tasty and satisfying, though I do wish the food came out a bit warmer, that was the only real hiccup in an otherwise smooth meal. Pricing felt fair for the quality, and our waitress was helpful and kind, making us feel welcomed throughout the evening. The only thing this place needs is a little more polish in execution but that’s to be expected with any new opening. With a bit more time to iron out the kinks, I truly believe Hundredfold will shine. We’ll definitely be back, it’s a solid addition to the Belmont Park Village scene.

Amazing Food, Even Better Vibes! We had such a fantastic experience! The white wine and garlic mussels were absolutely delicious—perfectly cooked and bursting with flavor. The French bread pepperoni with hot honey was a standout: fresh, crunchy, and so satisfying. And the curry carrots? Outrageous. A must-have every single time! The staff made the night even better. The manager Matt was incredibly friendly and welcoming, and bartender Charlie had us laughing the whole evening. The cocktails were top-notch. We'll definitely be back and are already recommending this spot to family and friends!

This was my first time eating here. I ordered what I call a " Tuna Mix " . It was superbly delicious. The staff was very friendly and welcoming. The decor is eye catching and very comfortable Hopefully, in the future Hundredfold will have late nights. This is a place where Happy People go to Dine.

It's delicious and the staff were friendly and given the chef a good bang for your buck. The decors is really cool and timeless. It's in the middle of Belmont Park Village, the new shopping destination next to UBS Arena. I managed to park for free using the Village's Free Parking Lot off of Hempstead Turnpike. It's worth going for a visit just for shopping and the restaurant alone, but I can't wait to get back and have dinner before a game or concert at UBS Arena.

Everything I ordered was amazing. The crescent rolls were warm and flaky, and the lobster rolls were super fresh and flavorful--the tomato jam was a great touch. The Caesar salad was classic and well done (I kept going back for more). The Steak au Poivre with frites was the highlight--perfectly cooked steak with a peppery crust and crispy fries on the side. So good. For dessert, the cinnamon sugar pain perdu bites were like dreamy little French toast donuts, and the lemon ricotta cheesecake was light, tangy, and not too sweet. Service was warm and attentive. Great food, great vibe. Can't wait to go back!

Seated promptly without reservation. Check. Ambiance. Check. Waited a sufficient amount of time to review menu and order. Check. Greeted by server. Check. Attempted to order mussels from their limited menu - was told they ran out Ordered the roast chicken, vegetables with wine sauce - promptly received wine sauce with slightly undercooked roast chicken, vegetables were ok. My mother ordered a smash burger with fries. We requested the burger medium rare and fries - crispy . Was told that because it's a smash burger the meat is only cooked one way and cannot be modified. The burger was well received but the fries were not crispy. Also there was not enough ketchup provided. Initially I didn't order a beverage, but with the wine sauce being so plentiful I wanted to request one. Along with requesting the chicken be cooked a bit longer and additional ketchup. Had our server bothered to "swing by" and ask us how things were fairing she could have addressed these issues without any need for mention and upsold us with more food. Instead, she tended to a nearby table with about 8 people and never bothered. I asked a runner for a ginger ale. He stated that the device was malfunctioning and that he would bring me one when it was back up and running- that never occurred. I guess they do not have any canned soft drinks to offer/sell? I flagged the server for a check - because hey, isn't that the purpose of a restaurant? To serve food that people are supposed to enjoy so they will want to come again and spend $? I say this in case the server missed the concept of repeat business. I gave a bare minimum tip (20%~$10.) for the bare minimum service. She deposited the payment device at our table without assisting me on how to execute the transaction. Thankfully her eagle-eyed colleague saw I was having difficulty with it and offered to assist me. Once the payment was made I promptly returned the device to the host. Her quizzical look spoke volumes as to why I had the device in the first place and why wasn't I giving it back to the server. Consider that my offer of a clue to how neglected our table was. The server was disinterested in creating an environment that I would like to frequent, disinterested in providing what she was (hopefully) hired her to do. Such as: upselling the table with additional food -like the apps we mentioned that we might have been interested in after our meal when she took our order, coffee any dessert, etc. I get that there was a party of roughly eight people but other than them and us (party of two) the restaurant was pretty sparse. I ask, what was so difficult? Put in the party's order and swing by to check on us. I finished my plate, drank a glass or two of water, from the water bottle they provided for the table and the bottle sat empty for the remainder of the time we were there. By the time she showed up again I was done and tighter than an old sweater. Just gimme the check and lemmie out of here.

This restaurant literally just opened this week . Went to brunch today with Besties for 2 birthday celebrations (including mine !) The decor of this restaurant is beautiful. High ceilings , open display of food preparation gives a great vibe . There is no bathroom since the restaurant is in the outdoor mall at Belmont Park Village but the bathroom is steps away from the restaurant . it is right arcoss the parkway from USB arena . They have a shuttle if you are taking the L.I.R.R. or Q2 bus there . Its exit 26A off the Cross Island . The wait staff was amazing . So friendly and kept checking on us . The drinks were amazing . I had a drink called Heaven Scent which was like having a melted slush (with vodka) The shareable incudes lobster rolls , shrimp Martinique was shrimp in a Cajun cream sauce . We also had wagu steak with frites , mussels and deviled eggs . For dessert I tried something different . The lemon ricotta cheesecake was so good but stay away if you have peanut allergies . It has pistachios . The favorite for everyone else was the chocolate mousse . It was not pricey considering we split appetizers and had 2 drinks a piece along with a main course . I would definitely go back and I think it's currently the main restaurant in the mall . Great spot if you want to go to see a show at USB arena.

Came here after a UBS event. This is one of the few restaurants that was opened and it did not disappoint. We would definitely return as everything we ordered was tasty and inventive! Also, the kid menu with included dessert was very much appreciated. Great cocktail list!

We loved the dinner we had at Hundredfold this past weekend. The crescent rolls are really delicious. We also loved the deviled eggs, mac n' cheese and the fries. Look forward to trying other menu items on our next visit. The service and ambience are great! Even though the restaurant was pretty full, the noise level was low. We had no problem chatting with our table mates. Would highly recommend this place for lunch or dinner.

We thoroughly enjoyed our first time at this restaurant. The service was great and the food was excellent. Nice, comfortable and friendly ambiance. We really worked up an appetite strolling the shops at Belmont Village and were ready to sit down to a good meal. Hundredfold did not disappoint. We were greeted and seated quickly and our server (Niah...not sure of the spelling), was lovely and very helpful. She offered a few recommendations and everything was delicious. We had the deviled eggs, mini lobster rolls, cheeseburger with tallow fries and steamed mussels with a house salad. Prices were reasonable (they only accept cashless payments with the exception for tip). The restroom facilities were clean and modern. I look forward to visiting this restaurant again.

Food was ok I think it's overpriced it's on the salty side we ordered the ravioli with pesto , the chicken dish was good and the Caesar salad was just ok. The ambience and the servers was amazing

Second time at hundredfold. Both times the staff, especially the managers, were incredibly attentive and gave great recommendations. We ordered the smash burger and truffle fries (really good), the chicken salad (tasty), and the steak (tasty, but small portion for the price). Oh, and I had a glass of prosecco that so good. Will definitely return as I do not live too far away. I hope they expand the menu, a bit, as it is a little limited at this time

An LA Chef Is Opening His First NY Restaurant All the Way Out Near the Islanders Arena Timothy Hollingsworth, a chef and co-founder of ChainFest, is opening Hundredfold in Queens. After exiting a restaurant in LA that had ended dramatically, chef Timothy Hollingsworth is opening a restaurant in New York. Yet the French Laundry-trained California chef is not debuting in Manhattan as one might expect: Instead, he's on track to open a restaurant...near the Belmont racetracks and the Islanders sports arena on Long Island. Can't wait.....

Delicious mussels in white wine and garlic, insanely good curry carrots (a must!), and super fresh pepperoni + hot honey bread. Cocktails were great, and the vibe was amazing--shoutout to Matty the manager and Charlie behind the bar for the laughs. Can't wait to come back!

The Service was really good, did not have to wait for the food too long. The food was good, i'm not too crazy about the mac n cheese I would give it a 3/10 it tasted like Kraft. Everything else was good. The Ambiance of the place is nice. I would definitely come back to try other entree's.

The service was absolutely horrible!! Took 30 minutes for someone to come and even acknowledge us, and that's because I saw the seater and asked if he knew who our server was. Good took 40 minutes to come and it wasn't even a busy night!! The manger came over due to our frustration and took off our drinks off our receipt. Fries came out cold while everything else was warm Peppercorn steak was overwhelming due to the peppercorn overload! Would have gotten desert but with that kind of service I passed! Save your money and time and go where your valued