Hundredfold

I had a wonderful evening out with my family, who were visiting from out of town. Hundredfold, located inside Belmont Village, was the best place to dine as we waited for my cousin to finish a concert at the USB Arena. Not only was it just minutes from the venue, but parking at the south entrance was free. Most restaurants in the village closed promptly at 7 PM, but this one remained open until 9 PM. We arrived closer to 8 PM, and the hostess quickly accommodated our party of five. We were greeted with smiles and kindness from the hostesses, and our waitress, Sarah, was extremely patient as we decided what to order. She demonstrated grace, class, and professionalism throughout our time there, and my husband and I truly appreciated that. Once the orders were placed, it didn’t take long for them to come out. Some of the items for the evening were Lobster Roll Bites: an appetizer that was much smaller than I thought it would be. It was tasty, but didn’t have much lobster inside. Herbed Chicken Salad: a large portion with fresh vegetables that was satisfying. The shredded chicken was flavorful, but we wished there were more pieces, as we had to search for it inside the salad. Steak Au Poivre with Frites: the steak was cooked well done and it was nicely seasoned, along with the fries- it was really one of the more perfected dishes of the night. They also had a few intriguing dessert options. The Lemon Sorbet was light, refreshing, and a great palate cleanser, making it a guilt-free dessert. However, the dessert that hands down took over the entire evening, was the Lemon Ricotta Cheesecake. I would order this again and again- it was Absolutely Delicious! The tart lemon curd and the creaminess of the cheesecake, were the perfect way to end the night. We truly enjoyed our time there and can’t wait to go back.

We went to Hundredfold just to get out the house close, and have a small, quick, intimate celebration for my birthday. I really didn’t wanna go anywhere but this was a nice delight right in our backyard and of course; family time and having the fam celebrate and love on me, is an extra plus. Started with the oysters which have become a major favorite as I’ve aged. 😉 The chips and spinach&artichoke dip - A+. My burger was amazing, the misses had Fried chicken and mashed potatoes, you know I had to try em. Chicken had ah nice crunch to it and was well seasoned, and the mash you’d wanna just swim in. One of the girls had a pizza which she said was good, obviously this ain’t a pizza joint so don’t come expecting life altering pizza… and my other babygirl had to wait ah little long on her pasta (Rigatoni Pesto - 3.5). No pics we were involved with our food by that time. Even with the lateness on that one dish, service was excellent, people were friendly and the food was excellent.

From the moment we walked in, we knew we were in for something special. The ambiance was warm and inviting, with just the right mix of modern elegance and cozy charm. The staff was incredibly attentive and friendly without being overbearing — it truly felt like they cared about our experience. Now, the food — absolutely phenomenal. Every dish was beautifully presented and bursting with flavor. The lobster rolls were flavorful and fresh. The cheeseburger was so delicious and tender. The chocolate chip cookie was phenomenal. Drinks were expertly crafted, with a thoughtful cocktail. This place is a gem, and we’re already planning our next visit. Highly recommend to anyone looking for a memorable meal and top-notch service. Five stars all the way!

I had the most wonderful experience at **Hundredfold** in Belmont Park Village! From the moment my family and I walked in, we were welcomed with such warmth and genuine hospitality by the manager, **Mathew**. He is absolutely phenomenal—his kindness and attentiveness made us feel right at home. The food was beyond delicious! Everything from the **fresh oysters** to the perfectly cooked **steak**, the thoughtful **children’s meals**, and the indulgent **cookies and ice cream** was outstanding. The **cocktails** were also top-notch and beautifully crafted. The service was truly **five-star**, and the entire evening felt special because of the care and attention given to every detail. Hundredfold is a true **gem** in Belmont Park Village, and I cannot recommend it enough. If you’re looking for amazing food, exceptional service, and a welcoming atmosphere, this is the place to go.

Wow great restaurant that opened super close to home really elegant. Came to enjoy some amazing French wine some escargot also had some steak which was really delicious me and hubby really enjoyed our dinner here . the butchers reserved was a 32oz tomahawk steak was perfect sharing for me and my hubby we enjoyed it with some sides of broccolini,vegan mashed potatoes chefs kiss desserts was delicious service was amazing the servers definitely knows what great hospitality is 10/10

Amazing Food, Even Better Vibes! We had such a fantastic experience! The white wine and garlic mussels were absolutely delicious—perfectly cooked and bursting with flavor. The French bread pepperoni with hot honey was a standout: fresh, crunchy, and so satisfying. And the curry carrots? Outrageous. A must-have every single time! The staff made the night even better. The manager Matt was incredibly friendly and welcoming, and bartender Charlie had us laughing the whole evening. The cocktails were top-notch. We'll definitely be back and are already recommending this spot to family and friends!

This restaurant has such a vibe. Took a while to get our order in but every dish that was served from the open kitchen looked and smelled so good. Definitely never drink the tap water served here. It has a funk to it. My partner enjoyed the steak au poivre. The black peppercorn sauce was strong but tasty. I enjoyed the steamed mussels. Definitely want to order the hundredfold cheeseburger and french bread pizza next time. Latte we ordered was good and strong.

Came here for a dinner date with my wife this place is amazing very chill vibes the service was amazing our server Sara made our night special she was so polite and happy and I could tell she loved doing her job . She recommended some amazing apps and our main course everything was excellent she also sold me on the old fashioned cocktail which was so delicious and my wife had the heaven scent which she loved Will definitely be coming back here

Everything I ordered was amazing. The crescent rolls were warm and flaky, and the lobster rolls were super fresh and flavorful--the tomato jam was a great touch. The Caesar salad was classic and well done (I kept going back for more). The Steak au Poivre with frites was the highlight--perfectly cooked steak with a peppery crust and crispy fries on the side. So good. For dessert, the cinnamon sugar pain perdu bites were like dreamy little French toast donuts, and the lemon ricotta cheesecake was light, tangy, and not too sweet. Service was warm and attentive. Great food, great vibe. Can't wait to go back!

Belmont village sole restaurant is pretty cool. They have a nice brunch menu and also offer other items so you're not boxed in - love that. Ordered the pepperoni and honey hot French bread pizza. WOW wow wow- coming back for more

I wanted to like this place and I do think they things will improve but for now it wasn't it. I went in September to celebrate a bday. We arrived earlier than the reservation and they graciously accomodated us. The place was pretty empty which I was fine with but with so few patrons we expected fast and phenomenal service. There was much to be improved on. We sat outside on an early fall evening so the weather was fine. There was a family they sat us near and the kids were running around and playing with the connect four and other games they had outside. For appetizers, we had the chips and dip and lobster roll bites. We ordered an additional bite which they charged us for. Both dishes were delicious! The lobster rolls were tiny and buttery and the dip was creamy and savory. I ordered the mussles pot for my main which came with a crusty slice of bread for dipping and fries. The broth of the mussels had an odd flavor to me. It was lemony which isnt bad but it didnt have much other flavor. I was disappointed. The fries were good and the bread was a nice slice of toast but not great when dipped in the mussels broth. The drinks we ordered looked good but also needed some work. My mom had the best drink; it had some type of ice cream or sorbet in it. delicious sweet but still balances. I had the apricot spritz which was light and barely had any apricot flavor. The pasta was fine. The salmon was not very exciting. The roasted chicken was also just okay. The food was all alright. Not worth the price but I see what they are trying to do so I know it would cost a pretty penny. That wouldn't be bad if it wasn't for the service. Our server was pleasant, tried his best to answer questions but he took extremely long. He would take forever to come back to us and overall we waited a really long time to even put in our orders and then for the food to start coming out. It was really frustrating especially since they sat us early. We were looking forward to enjoying our meal and taking a nice walk back to the car. I had really high hopes for this spot. Id seen such great videos and about the atmospher food and drinks and looked forward to a nice spot so close to home. I think the bones of it are great but they certainly weren't up to snuff yet. I do think I'll return but maybe just for apps and that cute ice cream drink for now.

Food hot and delish Old fashioned Fashioned Smoky and delish 3 bathrooms...2 water on floor..Unisex worse than ladies room....I spoke with my server who said restaurant know about floor...it is an issue with the pipes.... My question: why wasn't it fixed? It does not give a good look to the rrstaurant

This place checks all the boxes. Great service. Perfect location and it will be even better when the weather is warmer. Everything was delicious. A very nice surprise before an Islanders win.

My husband took me out for my birthday and the place is located inside Belmont Village. The village was eerily quiet on a Friday afternoon at around 5pm. When we arrived the beautiful ambiance was dead. Staff was just chatting away waiting for business to pick up. Service was perfect. To start we shared an order of the spinach Artichoke dip. The dip is definitely an upgrade from the Applebee's version, which is our go-to. We devoured that started dish. For the kids menu, the food was definitely an elevated version of chicken tenders and French fries. My child definitely enjoyed the fries and ate the chicken tenders of the course 2 maybe 3 days after. My husband ordered the Hundredfold cheeseburger and he enjoyed it. I ordered the salmon, but unfortunately I was unimpressed because the salmon was dry. The highlight of the dining experience was the lemon ricotta "cheesecake". This dessert is worth ordering. I would definitely return to indulge in other dishes such as the steak and cocktails. They know how to make a birthday feel special. What is interesting is that they don't ask how you want your steak cooked. Regardless of the nuances and small portions, I would return to try their other meat entrees.

I had a wonderful evening out with my family, who were visiting from out of town. Hundredfold, located inside Belmont Village, was the best place to dine as we waited for my cousin to finish a concert at the UBS Arena. Not only was it just minutes from the venue, but parking at the south entrance was free. Most restaurants in the village closed promptly at 7 PM, but this one remained open until 9 PM. We arrived closer to 8 PM, and the hostess quickly accommodated our party of five. Inside this beautifully decorated space, we were greeted with smiles and kindness from the hostesses, and our waitress, Sarah, was extremely patient as we decided what to order. She demonstrated grace, class, and professionalism throughout our time there, and my husband and I truly appreciated that. Once the orders were placed, it didn't take long for them to come out. Some of the items for the evening were Lobster Roll Bites: an appetizer that was much smaller than I thought it would be. It was tasty, but didn't have much lobster inside. Herbed Chicken Salad: a large portion with fresh vegetables that was satisfying. The shredded chicken was flavorful, but we wished there were more pieces, as we had to search for it inside the salad. Steak Au Poivre with Frites: the steak was cooked well done and it was nicely seasoned, along with the fries- it was really one of the more perfected dishes of the night. They also had a few intriguing dessert options. The Lemon Sorbet was light, refreshing, and a great palate cleanser, making it a guilt-free dessert. However, the dessert that hands down took over the entire evening, was the Lemon Ricotta Cheesecake. I would order this again and again- it was Absolutely Delicious! The tart lemon curd and the creaminess of the cheesecake, were the perfect way to end the night. We truly enjoyed our time there and can't wait to go back.

The crew is definitely friendly The place is nicely decorated. The menu is small but good enough and covers all cravings . We ordered a good amount of thing but not all tasted flavorful . The affogato was ok but I've had better in Italy ofcourse The big cookie was warm but a bit to over cooked on the edges and towards the bottom . We like it softer and more goowie!! The crouqe monsiour wrong spelling but had zero flavor i ln whatever that cheese sauce was supposed to be and the sandwich was just a crisp cold cut sandwich . The smash burger was probably the best of the many things we ordered . Good flavor with the jam and nice burger . The beef au poivre was cooked perfectly but the sauce was under seasoned for sure . Like good tasted not as good but definitely great rare cook: The shrimp from app menu was super good great flavor / spice and good amount The penne pesto was not bad but also lacked a lil bit of flavor . If all items could just the tasted prior that would be great. The tacos I could eat all day every day for sure they almost seemed like birria tacos. But really good The tallow fries were just good plain fries nothing special at all but good for sure I would definitely come back to this place but mainly if I and my son knew the chef would be there. Which leads me to my next comment. Also the lead manger after hearing that we went to chef restaurant in LA TWICE and I spoke with chef and my son was never able to meet him before. She was nice enough to mention herself without any request that she would text chef and let me k ow prior to leaving or after we left that she would inform me next time he will be in NYC location here!!! But after promising neither thing was done. And she got my kids hopes up but didn't follow up and it's coming up on a week. So that sucks 'n. Don't ever promise and especially a kid and not keep your promise .

Was in the area for an event at UBS Arena. The village is very conveniently located a short walk from the arena entrance. I got there early enough to where I was able to be seated immediately, but as the time went by and the event drew closer, it got busier and busier. I would recommend making a reservation if you're visiting before an event to avoid any disappointment. I wasn't in too much of a rush, and ended up being there for about two hours, but I will say there were a few moments were I felt I wasn't being served as quickly or attentively as other tables. Maybe it's because I was a lone diner in a bit of a hidden corner, but I do wish I had received more attention. I started my meal with the Caesar salad. I'm always a fan and this one wasn't an exception. I will say that I wasn't fond of the croutons. They weren't crunchy enough and when you did bite into them, they immediately turned to dust... My entrée was the steak au poivre (which comes with fries). Delicious. The pepper sauce was to die for and the cut of steak was juicy and tender. I enjoyed the fries as well. All round a very well made dish and definitely worth every penny. Last but not least - a sweet treat! I had the lemon ricotta cheesecake and oh did I adore that. Stunning - both visually and tastefully. I would urge that they could go even tarter (the lemon) with it, but regardless, I think it's an amazing dessert. Overall, I did enjoy my experience at Hundredfold. I think the food was amazing. The staff are friendly, but again, just a little more attention to your single diners please!

Cute restaurant with a French theme. The best thing was the shrimp appetizer but I forgot the name. The tacos were also very good.

Located inside the newly built shopping mall in elmont, this place has really good food. Ordered the burger and roasted chicken. Burger was smashed style with fries, pretty good. Chicken was moist and you can taste the flavorful wine sauce, probably the best chicken I've had. Service was quick and very attentive. Place was starting to get busy during weekend brunch times. Parking is free, ample and plenty at the lot.

This restaurant literally just opened this week . Went to brunch today with Besties for 2 birthday celebrations (including mine !) The decor of this restaurant is beautiful. High ceilings , open display of food preparation gives a great vibe . There is no bathroom since the restaurant is in the outdoor mall at Belmont Park Village but the bathroom is steps away from the restaurant . it is right arcoss the parkway from USB arena . They have a shuttle if you are taking the L.I.R.R. or Q2 bus there . Its exit 26A off the Cross Island . The wait staff was amazing . So friendly and kept checking on us . The drinks were amazing . I had a drink called Heaven Scent which was like having a melted slush (with vodka) The shareable incudes lobster rolls , shrimp Martinique was shrimp in a Cajun cream sauce . We also had wagu steak with frites , mussels and deviled eggs . For dessert I tried something different . The lemon ricotta cheesecake was so good but stay away if you have peanut allergies . It has pistachios . The favorite for everyone else was the chocolate mousse . It was not pricey considering we split appetizers and had 2 drinks a piece along with a main course . I would definitely go back and I think it's currently the main restaurant in the mall . Great spot if you want to go to see a show at USB arena.

Hidden Gem in Belmont Park Village !! Loved their food ! Hands down I still think about the Steak au Poivre !! It definitely was one of best Steaks I have had ! Service is amazing , they are super nice m. Definitely a MUST TRY!!

Went to Hundredfold for the first time. We had a delicious lunch of oysters, lobster rolls and cheeseburger and fries. Everything was prepared well. The cocktails were delicious. The ambiance is very nice. Best of all were the servers. Sara was friendly, accommodating and attentive. We also had a very nice conversation with server Christianne. I would recommend this restaurant and ask for one of these terrific servers.

Visited last week for lunch with my family. The space is bright, open, and airy, with a nice view of the open kitchen. I really liked the cozy booths scattered throughout and the fact that the bathrooms were spotless. Service was warm and attentive, which made the experience pleasant. The food itself was decent--nothing particularly memorable, but enjoyable enough for a casual meal.

Came here after a UBS event. This is one of the few restaurants that was opened and it did not disappoint. We would definitely return as everything we ordered was tasty and inventive! Also, the kid menu with included dessert was very much appreciated. Great cocktail list!

We loved the dinner we had at Hundredfold this past weekend. The crescent rolls are really delicious. We also loved the deviled eggs, mac n' cheese and the fries. Look forward to trying other menu items on our next visit. The service and ambience are great! Even though the restaurant was pretty full, the noise level was low. We had no problem chatting with our table mates. Would highly recommend this place for lunch or dinner.

Seated promptly without reservation. Check. Ambiance. Check. Waited a sufficient amount of time to review menu and order. Check. Greeted by server. Check. Attempted to order mussels from their limited menu - was told they ran out Ordered the roast chicken, vegetables with wine sauce - promptly received wine sauce with slightly undercooked roast chicken, vegetables were ok. My mother ordered a smash burger with fries. We requested the burger medium rare and fries - crispy . Was told that because it's a smash burger the meat is only cooked one way and cannot be modified. The burger was well received but the fries were not crispy. Also there was not enough ketchup provided. Initially I didn't order a beverage, but with the wine sauce being so plentiful I wanted to request one. Along with requesting the chicken be cooked a bit longer and additional ketchup. Had our server bothered to "swing by" and ask us how things were fairing she could have addressed these issues without any need for mention and upsold us with more food. Instead, she tended to a nearby table with about 8 people and never bothered. I asked a runner for a ginger ale. He stated that the device was malfunctioning and that he would bring me one when it was back up and running- that never occurred. I guess they do not have any canned soft drinks to offer/sell? I flagged the server for a check - because hey, isn't that the purpose of a restaurant? To serve food that people are supposed to enjoy so they will want to come again and spend $? I say this in case the server missed the concept of repeat business. I gave a bare minimum tip (20%~$10.) for the bare minimum service. She deposited the payment device at our table without assisting me on how to execute the transaction. Thankfully her eagle-eyed colleague saw I was having difficulty with it and offered to assist me. Once the payment was made I promptly returned the device to the host. Her quizzical look spoke volumes as to why I had the device in the first place and why wasn't I giving it back to the server. Consider that my offer of a clue to how neglected our table was. The server was disinterested in creating an environment that I would like to frequent, disinterested in providing what she was (hopefully) hired her to do. Such as: upselling the table with additional food -like the apps we mentioned that we might have been interested in after our meal when she took our order, coffee any dessert, etc. I get that there was a party of roughly eight people but other than them and us (party of two) the restaurant was pretty sparse. I ask, what was so difficult? Put in the party's order and swing by to check on us. I finished my plate, drank a glass or two of water, from the water bottle they provided for the table and the bottle sat empty for the remainder of the time we were there. By the time she showed up again I was done and tighter than an old sweater. Just gimme the check and lemmie out of here.

I went to Hundredfold recently before a concert with my nieces. The service was excellent, they asked if we were going to concert so they could accommodate us. Thank you. The food was delicious . We ordered pepperoni pizza and smash burgers. Everything was delicious. The restaurant looked new, classy and very clean. I definitely recommend for night out if want something upscale for very good price.

Food was ok I think it's overpriced it's on the salty side we ordered the ravioli with pesto , the chicken dish was good and the Caesar salad was just ok. The ambience and the servers was amazing

An LA Chef Is Opening His First NY Restaurant All the Way Out Near the Islanders Arena Timothy Hollingsworth, a chef and co-founder of ChainFest, is opening Hundredfold in Queens. After exiting a restaurant in LA that had ended dramatically, chef Timothy Hollingsworth is opening a restaurant in New York. Yet the French Laundry-trained California chef is not debuting in Manhattan as one might expect: Instead, he's on track to open a restaurant...near the Belmont racetracks and the Islanders sports arena on Long Island. Can't wait.....

This was my first time eating here. I ordered what I call a " Tuna Mix " . It was superbly delicious. The staff was very friendly and welcoming. The decor is eye catching and very comfortable Hopefully, in the future Hundredfold will have late nights. This is a place where Happy People go to Dine.

Second time at hundredfold. Both times the staff, especially the managers, were incredibly attentive and gave great recommendations. We ordered the smash burger and truffle fries (really good), the chicken salad (tasty), and the steak (tasty, but small portion for the price). Oh, and I had a glass of prosecco that so good. Will definitely return as I do not live too far away. I hope they expand the menu, a bit, as it is a little limited at this time

hundredfold is delightful! we had a very yummy lunch - sitting outside with the heat lamps - the vibe is very much posh ski town....we had soup and grilled cheese, fries and a croque madam... there were so many choices on the menu... general manager Matthew was our server and he was very personable and professional and gave us a quick history of Belmont village... we will absolutely go back! the village is very nice to stroll around and is very dog friendly... a really nice way to spend a Sunday afternoon...

We thoroughly enjoyed our first time at this restaurant. The service was great and the food was excellent. Nice, comfortable and friendly ambiance. We really worked up an appetite strolling the shops at Belmont Village and were ready to sit down to a good meal. Hundredfold did not disappoint. We were greeted and seated quickly and our server (Niah...not sure of the spelling), was lovely and very helpful. She offered a few recommendations and everything was delicious. We had the deviled eggs, mini lobster rolls, cheeseburger with tallow fries and steamed mussels with a house salad. Prices were reasonable (they only accept cashless payments with the exception for tip). The restroom facilities were clean and modern. I look forward to visiting this restaurant again.

The location was a great midpoint to meet friends from Manhattan, but the food and service were lackluster. I tried the salad Niçoise and it was terrible. There was no dressing on it. The fish was tough. I don't know how you do that. They ran out of salmon. No one came over to check on us after the food was served to see if everything was OK. No one offered to remove the salads from the bill. I walked through the restaurant to get to the restroom, however, and noticed that some of the other food looked pretty good. We ordered the mushroom pizza/focaccia, and that was pretty good. The house made potato chips and dip were quite good. But, as I said, I was very disappointed that no one came over to see how our meal was going and that no one asked why my salad was basically untouched. I will try this place once more to give it another chance. Maybe they just need to get the wrinkles out. But they really should check on diners to see us if everything is OK during the meal. I was very disappointed

Delicious mussels in white wine and garlic, insanely good curry carrots (a must!), and super fresh pepperoni + hot honey bread. Cocktails were great, and the vibe was amazing--shoutout to Matty the manager and Charlie behind the bar for the laughs. Can't wait to come back!

The Service was really good, did not have to wait for the food too long. The food was good, i'm not too crazy about the mac n cheese I would give it a 3/10 it tasted like Kraft. Everything else was good. The Ambiance of the place is nice. I would definitely come back to try other entree's.

Mary was awesome. Served us outside on a beautiful Sunday afternoon while we noshed and enjoyed a little wine. Belmont Village is like being away without leaving Nassau County. Will be returning before a UBS event !

It's delicious and the staff were friendly and given the chef a good bang for your buck. The decors is really cool and timeless. It's in the middle of Belmont Park Village, the new shopping destination next to UBS Arena. I managed to park for free using the Village's Free Parking Lot off of Hempstead Turnpike. It's worth going for a visit just for shopping and the restaurant alone, but I can't wait to get back and have dinner before a game or concert at UBS Arena.

The second time my Wife & I have visited Belmont Village & the first time we have seen this Restaurant open. We shopped around the Village & went for an early dinner. We sat at the Bar & loved the food & experience. Alex was the bartender & he was very knowledgeable about the food/drinks & great to talk to. After our meals, we met the Chef, Dave & gave him complements on the food. Everything was cooked to perfection; mussels, Pesto Rigatoni & the Roast Chicken & so reasonably priced. Drinks are a little pricey, but that's the same as every Restaurant. We live in the Floral Park area, so a great addition near us. We'll definitely go back, when we need to do our Christmas shopping!

I have eaten here twice so far. Everything about Hundredfold is outstanding! Can't wait to go back!

The service was absolutely horrible!! Took 30 minutes for someone to come and even acknowledge us, and that's because I saw the seater and asked if he knew who our server was. Good took 40 minutes to come and it wasn't even a busy night!! The manger came over due to our frustration and took off our drinks off our receipt. Fries came out cold while everything else was warm Peppercorn steak was overwhelming due to the peppercorn overload! Would have gotten desert but with that kind of service I passed! Save your money and time and go where your valued