Ramon Arriola
Google
Note: The day I stopped in, they were severely shorthanded. They had a sign up to let people know. That may have had something to do with the results of my order.
This spot was recommended by a friend so I really wanted to love it. I'm not in the area often, but work had me there for a week so I was trying tons of food and I would put this somewhere in the middle.
Parking: If you get there during a busy time, you may find it difficult to find parking. People tried to use the parking lot as efficiently as possible, but you may find yourself street side and walking up.
My order: Oxtail plate, short rib plate, jerk chicken with fries and a beef and cheese patty for the drive home.
With the few Jamaican restaurants I've tried some dishes, I was expecting the flavor to be out of this world. Especially with a friends commendation and the amount of high reviews, I was already setting some high expectations.
Unfortunately, while it all smelled amazing and was cooked to a perfect tenderness, it seemed like what was common between all the dishes was they were a bit under-seasoned. The rice and beans were solid, tasty vegetables and plantains, but when it came to the meats, it was perfectly cooked... just needed more seasoning.
The jerk chicken was saved by the sauce! Had some kick to it but nothing you can't handle if you normally add some spice to your food.
The highlight was hands down the patty I had. I wish I had ordered more for my wife and friends to try, but with a 2 hr drive in traffic and the shop being sold out and having to make more, I took the last one they had to go for the drive. It was flaky and the patty was super flavorful. On my drive home, I was thinking "man if this is what the patty is like, the other food is gonna hit like crazy!".
Benefit of a doubt: So while my experience wasn't the best with the food, you could definitely do worse in the area. I want to go back to try a mini of my orders and get some patties, as well as try the desserts they have behind the glass.
I would recommend placing an order ahead of time, but be sure to place it maybe more than an hour out. Due to how busy the place got and them being short-staffed, I still had to wait an extra 30 minutes.
It can be a bit pricey, but what isn't these days. And while a bad first experience with food is enough to push people away and leave a negative review, the service I had was nice enough that maybe I just came on a bad day.
The miss whom was at the register had explained the situation to everyone to set expectations and was handling a crowded line as good as she could. Checking out, she took her time to make sure my order was mine, offering me condiments, utensils and double bagged my order so it wouldn't fall through. For me, that stuff goes a long way.
Wife loved how tender all the food was, and her pick was the short ribs.
A friend also said it was his pick of the dishes. Against popular opinion, they liked that over the oxtail because it's generally less fatty.
For me, if not the patty, then I'll go with the jerk wings. It's what I came for and the sauce saved it. Just sub the fries with their vegetables and/or rice and beans, and you're good.
Will definitely try again when I get assigned in the area again!