Hunt Club Steakhouse

Where do you start? How about 75 minutes after being seated, when the long-awaited Parker House rolls finally graced the table. Despite a charming, wood-paneled setting and a promising menu, our visit was marked by a stunning lack of efficiency. Our friendly but overwhelmed server asked that we place our entire order at once. A move that made it easier for the kitchen to prioritize quicker tables. We witnessed at least four other parties arrive after us, complete their meals, and leave before our triumph with the bread. After us seeking out a manager which is odd for a restaurant trying to play fine dining- which they market as, aspire and charge like. No control or awareness of the floor. It kind of worked- our appetizers arrived roughly 15 minutes later. The burrata was creamy and well-paired with seasonal accompaniments, and the plum salad stood out with its thoughtful layering and acidity. These bright spots, however, were undercut by the glacial pacing. Their calling card, the steaks were cooked to temperature and satisfying. But hard to tell is they were good or just so hungry anything tasted great. A seasonal risotto, delicately balanced and generously flecked with truffle, was the sleeper hit of the night. Unfortunately, the walleye arrived on a plate so scorching it clearly served a long sentence under a heat lamp overly salted, and lacking flavor after being stewed in its own juices for who knows how long. Salt-mania extended to most of the sides, dulling what should have been a classic steakhouse spread. The poor service did net us some free deserts which were (sorry to say) but were uninspired as they clearly don't have a pastry chef on staff. I guess that felt like making up for the 85-year-old celebrating his birthday enduring a wait two hour for his entree. Hard pass for any groups. They're clearly not set up to serve them with sluggish pacing, communication lapses, and a mandatory 20% service charge that rewarded these shenanigans. While this is located on a golf course I would recommend playing through on this one.

The best steakhouse and seafood in the #lakegeneva region. Historic mansion (1800s), delicious food, and drinks spot on. Reservation recommended.

Steaks were not only over cooked, but they were also chewy. Very weird texture for steaks that are supposed to be prime. For the price of their steaks they should be superior quality. I have had better steaks at low end chain restaurants. They oysters were very fishy tasting and came with no garnishes. They were probably the worst I have ever had. The service was okay if this was a low end chain restaurant, but not when I’m paying over $150 per person. Our wine didn’t even come out until many of us were already finished eating. This restaurant is way overpriced for the quality of food and service they are providing.

A very nice place to have a delicious steak. The views and atmosphere is beautiful. Service is always top-notch. Definitely a place to check out.

I would give this place 6 stars if I could. The atmosphere is brilliant! Our server, Jess, went above and beyond and was incredibly attentive. We get to a lot of steak houses and this is our new favorite! We were even visited by the chef, who was genuinely interested in our take. Lots of laughs and good eats, memories were made here.

For what you pay here - it should be better. The steak was fine. The tables are close to other tables. Other diners coming in in T-shirts and some shorts. There are better options. I suppose they want to be a second clubhouse for golfers but it's just not a great place for a date night.

Steak was definitely not worth $125 Portions were small. Two drinks and both glasses had chips in them. And the wives got salmonella poisoning from the dessert. 3 times there and not one good experience...Will never ho back

Ate here with a friend on a recent stay and play at Geneva National. I could drill down into the details of how it took our table 45 minutes to receive a bottle of sparkling wine, and actually place our food order upon arrival, but more importantly, got food poisoning and wound up the next day in the ER at Mercyheath Center right down the road from Geneva National, which in turn caused me to not complete my golf trip. This restaurant has a number of five star reviews, so they probably do a good job overall, but what gave me extra concern in this case, was my dinner guest and I spent slightly more than $500 on the dinner, close to a few thousand total on the stay and play, and when I followed up with a summary of my concerns to Destination Geneva National Management, they've thus far refused to even acknowledge my feedback and concerns. In general, I get the sense that this resort is a volume game. Meaning, as long as enough people have good to decent experiences, they're unwilling to address, and or properly deal with the bad experiences, which is evidence of a lower-tiered type of "resort."

We really enjoyed the food at hunt club and we eat A LOT of steaks! I thought the drink recommendations were spot on and the desserts were great. Not only this but this was by far the best traditional Caesar salad I ever had, what an awesome find in lake Geneva! Definitely recommend checking out as a date night. The one complaint I do have is the AC was blasting and cold even though it was only 69 degrees outside so just ensure to check the temperature of the dining room when we are in between weather.

A business meeting turned into a tornado warning! We were all escorted to the basement and the staff brought wine and chocolate cake! The food (what we had before sirens went off!) was delicious, staff amazing! Bravo!

Terrible food, terrible service, terrible experience. We paid $85 for this "medium rare" Wagyu steak though anyone with eyes can tell it's anything but. We politely told the server that the cook on the steak looked well done rather than medium-rare. It took 15-20 minutes to get assistance from our server and his manager just so they could comp our drinks. By that time the food was cold, tough, and generally unappealing to eat. We couldn't get down more than a few bites. I couldn't justify paying an almost $300 bill for the cold sad steak that was served to us. We asked for the manager again to see if we could at least have the sides comped (you have to buy all your sides separately since the steak doesn't come with anything) but he said we missed out on our chance. Instead, he impatiently tried to give us a to-go container for the steak we said we wouldn't be eating and to just toss it into the trash a sour note to end our "upscale" dinner on.

Beautiful setting overlooking Lake Como in Grand Geneva. Upscale dining. Attentive service. Friendly staff. We enjoyed PEI Mussels. The sauce was unique and so delicious. Fennel sausage and cannellini beans were a hit. Burrata salad with heirloom tomatoes and aged basalmic vinegar was a flavorful start to our meal. Rainbow trout with succotash was delicious. Looking forward to our return soon.

Beautiful venue and good service giving it a 4 rating, food was a 3. We decided to sample an array of the smaller plates as we were not in the mood for an entree. That said, the food was under-whelming. We enjoyed the mussels, the beans were under-cooked. The tuna tartare was bland and boring with sliced avacados on the top that weren't even ripe. The truffle fries were OK, a little soggy for me. Service was very good.

Beautiful older building with view of pond and Lake Como. Location was just outside city of Lake Geneva. Sabrina and Nevaeh provided excellent service at the table. The Tomato bisque soup was the best tomato bisque i have ever tasted. The lobster was apparently good. The New York steak was wonderful. Prices were definitely on the high side. $78 for lobster. $58 for New York strip. Side dish for steak was extra. I had french fries for $10. Bowl of soup was $17. Ice tea was $4. Moscato wine was $9. But overall a great meal in a beautiful restaurant with excellent view of the lake.

4 stars for food, 1 for value (even value for a high-end place), 4 for ambiance. This is a nice place with some very good food. We stopped by for Happy Hour, had 2 drinks and 3 appetizers, all of which were quite good. BUT, I would call the apps more like "tastings." We paid our bill and then went out for another full meal because the nearly $90 (including 20% tip) we spent on the three apps and 2 drinks didn't even begin to take the edge off of dinner hunger. Service was very good, and the young lady working the bar was friendly and knowledgeable. The ambiance has a dark-wood-old-bar vibe, but it's just a little too perfect and feels just a bit corporate. The view onto the golf course is beautiful. While the food we got was excellent, the portions were so incredibly meager that we'll never risk feeling taken advantage of again. Ridiculous really, and this is from a couple for whom regular work dining at top-tier steak joints is common. With that said, the cocktails were excellent and it is a comfortable higher-end experience in the middle of a sea of local pub-and-grub kinds of places in the areas. We'll be back for cocktails and friendly chatter, but we sure won't be ordering off that menu again.

My boyfriend and I recently just celebrated 2 years together and enjoyed a mini trip to Lake Geneva. You MUST go to Hunt Club Steakhouse while you are there. The restaurant is in a beautiful house which was so cool to see. It definitely helped create a very warm and inviting atmosphere. The grounds it is on is beautiful as well. Our server was so friendly, helpful, and attentive. The food is DELICIOUS! We started with the French onion soup and lobster bisque, both delicious. Then I ordered the rib-eye which was tender and cooked so well. My boyfriend ordered the Wagyu and said he has never had a better steak. It literally melted in your mouth. We shared the brussel sprout and Marsala mushroom sides which were also delicious. The mean ended with our server bringing us complimentary champagne and a slice of cheese cake to celebrate our anniversary. We felt so taken care of and had such an enjoyable experience! I can't wait to eventually make it back!

I have lived hear for four years. This very expensive place goes down in food and service every year. First time this year food was so under cooked I could not eat it. No compensation. This time food was fine but had to seriously ask where is my food after 40'minutes and in a minute it showed Up Who is Managing this place? Lovely view of golf course.

We celebrated my grandma's birthday at this gorgeous restaurant this year. The service started off very quick and then seemed to slow down as the meal went on, but not horribly. The oysters flavor was delicious, but they did have a bit of grit. The tuna tartare was fresh, but seemed like it could have used a sauce. The tenderloin tartare tasted amazing, but the texture was not very good and we ended up pulling inedible pieces of fat out of it. We enjoyed the entrees and cocktails very much. They did bring my grandma a dessert as well, but failed to ask the rest of us if we would like to order a dessert or after dinner cocktail. This experience wasn't the best, however I have dined here before and had positive experiences so this is the reason for the 4 stars.

We had a group for dinner and the ambience is beautiful. Service was pretty good. I have to mention my entree. I got the salmon. It was in like a pool of orange soup I'm not even sure what it was. It was unappetizing to the point that I couldn't eat it and salmon was uncooked and said chef recommended was medium. Everyone else loved their entrees, they got lamb and steaks. Ceasar salad needed a steak knife to cut it was difficult to eat with the butter knife. Drinks were great. Creme Brulee was to die for. Expensive but a beautiful place to dine.

The food was absolutely delicious. Great atmosphere. Service was great. It is a little pricey but what are you gonna do. Great view of a great golf course. The tenderloin tartare was my favorite.

The restaurant is historic and beautiful. The craft drinks are absolutely delicious. My boyfriend ordered bone in rib eye which was soo good. I ordered a bone in filet medium well. It was not appetizing looking or tasting. The outside was dry and the inside was bloody. To be fair it is a thick cut of meat. The waiter was lovely and noticed me picking at it and that it was significantly undercooked in the middle. I just took a piece of my boyfriends steak (poor guy) and was trying to eat around the edges of mine. My boyfriend was done eating by now and so I asked if my steak could just be taken off the bill please. He checked with the manager who greeted us as we came in honestly with an attitude. She came over and said she would have the steak cooked more. I explained we basically are done with our meal and the outside is already over cooked and I would just like it taken off the bill. She told Me I ate half of it already and was implying I was just trying to get a free steak. I just picked around the bloody core of the steak. It was a $80 steak btw. Overall the restaurant is great. My boyfriends steak was amazing. The drinks are delicious. The atmosphere was great but the attitude of this manager was just nasty.

Overpriced, terrible presentation and taste. They had a nice Member menu this summer but replaced it with a limited overpriced new menu. Went home and threw up Done with Hunt club

My fiancé and I had dinner a couple of months ago in an effort to scout out potential spots for our wedding dinner. We were very disappointed. We arrived and waited at the bar for 15 minutes for the bartender to may eye contact. The crab cakes were good, but our dinners clearly sat and sat under the heat lamp. We had waited so long that we said something to our waiter, and that's when our food finally came out. I think dinner took about 2.5 - 3 hours. The food was okay, the atmosphere was nice, but the service really ruined the night unfortunately.

With a group of people - sat at Bar b/4 dinner - bartender was not that great selection was poor & very expensive - strip steaks were awful tough an full of grisel - for 300.00 a couple - Don't your money waste of money - service was just ok.

By far the best dining experience you'll have in the area. This spot is a must! The setting is spectacular overlooking the course in a beautiful home is one of a kind. The menu is to die for as were our steaks done perfectly along with an excellent wine selection. The wait staff were so attentive and made our dinner an evening to remember. We can't wait to come back.

Again , what a great restaurant. The food and service was over the top . There were a few questions but I believe the Chef serves the way he developed the dish . Not trying to write anything negative, it was exceptionally great . Special Place for Special Times . Can't wait to go back . If in Geneva , if you can get a reservation you must go . Love This Place

Best steak in town. Great service. Great people. 100% would recommend. I had the New York waygu. It was Perfect

My wife and I had a fantastic dinner there two days ago. The food was amazing, one of the best steaks I've ever had, and our server, Jess, was fantastic as well. Great ambience, great location with nice views out the window, just fantastic.

Wonder dinner w/ business clients. Chili was delicious with chunks of steak and just the right amount of heat. Ordered the Prime Ribeye w/ brussel sprouts, garlic mashed, and Mac & cheese. Steak cooked perfect, sides were great. Nice atmosphere, ambiance. Very good dinner.

Note to management and kitchen: DO NOT pre shuck your oysters hours before serving! When a customer drops 120$ on seafood tower they do not want the worst oyster eating experience of their lives. If the kitchen is not capable of shucking oysters to order fresh then take them off the menu! When the manager came over all we received was a blank stare. How about rectify the situation? Maybe have the kitchen shuck us some fresh oysters? Maybe take that portion of the tower off our check? Get your act together. These things should not be occurring in a high end restaurant. The only positive was the bartender Jess she was great. I'd go back for drinks only.

1st off. The kitchen lost my order. 2nd. The lobster bisque looked nothing like the picture, was watery not creamy. It had no lobster in it. Whilst the 10oz filet was probably the best I ever ate, but between the kitchen mishap and the poor pseudo bisque, I really cannot recommend this dining inexperience to anyone. Yes, mistakes happen, I get it. Yes, they were busy. But, the waitress controls the entire experience, stem to stern, and she literally failed to deliver. No later than 15 minutes after she placed the order in the kitchen, it should of been on the forefront of her mind to check. 45 minutes later I was informed of the mistake. I also asked her to put some distance between the soup and the steak. Something told me they'd drop both on me at the same time; So I felt the need to control the delivery. I'm not a critic, but in a place like this, under the heavy menu prices I expect a lot better. Had this been a single mistake sandwiched in between a myriad of visits this review would have been non-existent. But this was my first time there. One star went to service, and the other star went to the steak even though it was dang impressive.

It started with the bartender not being able to make a drinkable Manhattan. I thought I was just being high maintenance, until I saw another patron send back an Old Fashion. I didn't send mine back, I just switched to wine and left the sad cocktail to sit alone on the bar. Our server at dinner was great! No complaints there. Oysters were good ... the cocktail sauce was noteworthy. In summary, the place need to raise their cocktail game if they're selling the place as a high end steak house.

They were able to accommodate our request for a different reservation last minute. My husband surprised me on our 10th wedding anniversary by inviting our friends and family up to renew our vows, and Hunt Club was able to change our reservations from just the 2 of us to now all 9 of us. The service was incredible, and the food, the same. Even though their POS system crashed just as we arrived, and unfortunately for the restaurant, they had to cancel all reservations for the rest of their busy Saturday night. (due to no fault of their own, ATT and the banks crashing). They still served us, and took care of us, and we had the best time celebrating our 10 year anniversary. I would recommend this restaurant to anyone looking for an amazing dinner and just outstanding service. Thank you to the restaurant and the staff for taking such good care of us. They truly went above and beyond for us.

This was our first visit. We have been to many "steakhouses" around the country. I would not define this as a "steakhouse" but a casual restaurant. The steak offerings were limited and overpriced for this atmosphere. Sides were priced separately. Priced more like a Morton's or Ruth Chris. We were a group of 6. We asked for a quiet place when calling for reservations, if possible so we could talk. We were placed in the loud bar at a hightop. One of our group asked for a substitute for the vegetable on his preferred choice of entree. It was not allowed. Hmmm at that price? Why not? Most of the food was tasty. The person ordering the burger is the only one with leftovers as the portions were smaller than expected. Our busgirl was fantastic. She took better care of us than our server.

We had a wonderful birthday celebratory dinner here. The setting is beautiful, and the staff was very attentive. I had a steak and my hubby had scallops: all were delicious. Perfect place for a special dinner.

The place is an old house nicely decorated and great views. The service was excellent and the food delicious. My friend had a steak and said it was tender & perfectly done. I had the summer Risotto and a nice Caesar salad. Overall a nice place for dinner. Would have liked to see servers wearing masks. Just to protect everyone. up Wisconsin we are not done with this pandemic.

last evening, my husband and I dined at the Hunt Club. We are very much regulars at this restaurant however, the specific evening disappointed. They had too many large parties and too few people. The chef has change the menu, many things that were once on the menu were delicious, and now the choices are not nearly as great, they served a pork chop with a plain plate with even know fingerlings also, they took away the members menu which was very nice. I won't be going back here.

I really wanted to go here since it's an old mansion. The service was amazing & most of the food was amazing. The portion sizes are good but it's extremely pricey. My salmon was not good. It was kinda bland & mushy. The spinach artichoke dip was so good, my favorite part of the meal. The Tomahawk Steak was amazing too, very large!

Myself and my two friends decided we wanted to go for a nice steak dinner. Hunt club was on the property so we made reservations. Sadly, steaks were flavorless. One came rare after being ordered medium well, when it was sent back it was still rare. My friend didn't eat it and when she tried to discuss it with the server he blew her off and she still paid for her $90 steak that was uneaten. The sides were bland. Overall, I wouldn't recommend.

Great food, the best fine dining in Lake Geneva. Great wine list. Classy room, friendly staff.

Super friendly staff - really high marks for that. Service was good. Funny that salad portion was huge but lobster bisque not so much. And it was the lobster bisque that cost this establishment a five star review. The bisque was watery and therefore not very flavorful. A shame since there was one smallish but very flavorful chunk of claw meat in the soup. Salad was fresh and had an excellent green goddess home made dressing. Filet tournedos were very good, served with three different preparations. All great. Beautiful ambiance, with a nice, real wood burning fireplace in one room and lake view Le in the other. But for the bisque, would have been excellent. Would try again for the staff and ambiance.

First time coming to Hunt Club as recommended by Geneva National Golf Club. Want to first say that the food was very good. There were four in our party and everyone agreed the food was excellent. Really disappointed in the service and the overall experience. We were seated 45 late for our reservation and it took another 2 hours for our dinner. Appetizer took forever to get to the table and came out after our salads and five minutes before our dinner arrived. Our server offered a round of drinks for the wait, but somehow the wine we were drinking was swapped for a different, foul tasting wine. After the meal, the manager offered to comp the appetizer, but then they failed to take it off our bill. It all seemed to be in their plan, lip service at the table but not backing up their plans to make it better. We watched several of the staff arguing and yelling at each other. Really just a terrible service experience. There seems to be so many other places in the area. Chose another place and avoid this spot.

Top notch food and exceptional service! We were visiting Lake Geneva for the weekend and came across this gem. It's an older establishment that knows how things are done. Bar area is all windows and a view, more intimate booths and tables in dining area. We ordered the mussels to start, the cream sauce was incredible. They incorporated a twist of sausage chunks and tomatoes in the mix. To die for with the garlic toast. Main dish we both ordered the 8oz filet, cooked to perfection, garlic mashed potatoes and Brussel sprouts as part of the dish. This was not al a cart. If you want a great meal with quality food, this is a must!!! We will be back.

Great tasting food that accommodated our gathering with little notice !! Downside , when I spoke to restaurant they offered to provide a cake from a bakery they work with and I thought this was such a thoughtful gesture . Turns out we were charged per slice so the cake ended up being 64 bucks .

We absolutely LOVED our experience at the Hunt Club. Our server Amy was exceptional. the food was delicious, the drinks were amazing, and the cherry lemon cheesecake was off the charts. The espresso coffee is also out of this world. Overall a 10 out of 10 experience!

Great Wisconsin Supper Club feel, low, soft lighting, great food, relaxed & socially distanced atmosphere. Meals ordered by the "individual course" (salad, side, entree, etc...) priced at premium but accordingly for the locale. We were there late on a Winter's night so we couldn't enjoy the view though an earlier evening reservation promises one. My wife's phone had fallen out of her coat pocket at dinner however we didnt realize it until we had gotten back to our hotel. When contacting them they offered to hold it for us until the following day to collect do to the sub zero night and not wanting to head back out into the elements. ID's and cash were all still intact when returned. Character maters. Exceptional service. The food. Perfectly prepared as was dessert. I recommend the creme brulee. Had a great bottle of wine that won high marks at our table. A little challenging hearing the wait staff in masks but par for the course thanks to great uncle covid.

We had dinner here against my best judgement, but I'm SO glad we did. I usually trust reviews from yelp, BUT I do read the negative reviews to make sure they're not something stupid like, "I don't like their toilet paper" We had to change our reservation last minute which didn't give me enough time to read any reviews. We had the Wagyu beef and the filet. We also had two rounds of AMAZING cocktails. Everything was phenomenal !!! They event brought us complementary truffles for our anniversary. We loved the food, the service, the ambience, and especially the cocktails. We will definitely drive from Chicago just for this restaurant, and a couple nights of R&R of course

I was very much looking forward to a great meal at the Hunt Club. I don't mind paying top dollar for a great piece of meat. I ordered the tomahawk ribeye--it was good. Everything else was just mediocre at best. The chowder was probably the worst I've experienced in some time. In a pinch, you could probably use it to lay bricks. The atmosphere was not great. A drunk golf crew at the bar was hooting it up more than necessary. In conclusion, it's difficult to justify the price when paired with the service, atmosphere, and the "just doing enough to not get fired" mindset that was palpable.

Went here with a group of 20 on a Tuesday night. Easy to find. Parking is fine. The layout and decor were nice overall. Greeted promptly and she was helpful and friendly. We were in a side area with four large tables and two servers. The servers seemed nice but were disorganized. The overall dinner from seating to desert was 3 hours and not well planned by the staff. Not all meals were served as they should be with significant delays. Appetizers were ok. No one had a bad meal but there were no great meals to mention. The overall group said food was ok, atmosphere was good but the disorganization and timing ruined the experience. I would try them again in hopes of a better experience.

Celebrated my birthday in Lake Geneva and my friends recommended Hunt Club, so here we are! What an amazing experience! The place looks like a vintage house from the exterior, but the interior has a fairly modern and cozy feel. I love the wood coffered ceiling and all the attention to detail with all the decor. I ordered the filet mignon Oscar style rare plus, and my date had the 16oz ribeye medium rare. Both cooked to perfection. The garlic mashed potatoes had a wonderful hint of parsnip which rounded out the flavors, and the brussel sprouts were a solid side as well. For dessert, we had the tiramisu which was undoubtedly the best I've had... the freshest farmers cheese I've ever tasted within the dessert. I think I found my favorite place in Lake Geneva! Best of all, our server Val (who is also a Chicago native) very knowledgeable and helped us navigate the menu, she was very attentive and made my birthday a fantastic experience! Definitely will be back! Thank you!!

With out a doubt the best steak house that i ever went to. Started out with calamari, which was done correctly. The steak, 16 oz ribeye was amazing. Side were plentiful and also very tasty.. the Brussel sprouts deliciousness and the mashed potatoes also delicious. One can find a cheaper alternative but the question would be , why bother.. best meal i have had in like forever. Also service was from Val who was super nice and attentive .. i have found my favorite restaurant.

The worst steak I've ever had disguised as a fine dinning restaurant. Everything took longer than it should have and our order was delivered incorrectly and overcooked the first time. The second time we got the correct steak but still way over cooked. I'll never be back.

I had dinner at the restaurant last night and overall this is 4 star all day. Great drinks, appetizers and food choices were excellent. The food was well prepared and tasty. The waitress had impeccable knowledge of the menu and dishes and was rock solid! Definitely high quality food and atmosphere.

Four of us for dinner. Two had butternut squash ravioli, two had wagyu beef burgers. One had Caesar salad and one had chili. Chili was AMAZING, like wow. Full of flavor, a little kick, loaded with meat. The raw jalapeños on top were unnecessary. Caesar salad was a huge portion and delicious. The burgers cooked to perfection and the fries were nice and crispy. The ravioli were slightly overcooked in the skillet so one side was actually hard. The flavors were fantastic. Texture overdone. Good service, friendly, average attentiveness. Three of us drank wine. One drank diet coke which was terribly watered down. Atmosphere very nice. Scenic, nice comfortable decor. Hostess very friendly.

Reserved for a group of 20 which I realize is a large group - spoke to someone to ensure they could handle this - service was absolutely atrocious - only assigned one server who was obviously over taxed - what a total disappointment - expensive tomahawk steak overcooked - ordered medium and served over well done & dry - was here fir 90 minutes before being served and finally left after 2 1/2 hours

We are on a golf trip at Geneva National and saw the Hunt Club near by our resort. We made a reservation for 8 PM for 4 of us. When we arrived we were told they were busy and they would have us seated shortly. We tried to order a drink at the bar but the bartender was rude so we went back out front to wait. We were seated and proceeded to wait 15 minutes before our server stopped to check on us. Should have been a red flag. Even when she came by she seemed very disinterested. We ordered drinks and an appetizer. We received the appetizer over an hour after we ordered it. It sucked. Our server said she would take it off our bill. It took us 40 minutes from when we sat down for our waitress to take our order. Once take there were 2 salads and 2 soups as part of our order. The salads finally came out and both are not very good. Worse than that our two friends that ordered French onion soup didn't get their soup until we asked and even then it soon another 15 minutes. Absolutely unacceptable. Our meals came out an hour and forty minutes into this disaster. The steaks were actually very good. The manager came over and apologized. He said we will do something for you to make up for all the issues. When we got out bill the fing appetizer was on the bill. My advice is to stay away from this place as there are so many other places near by that actually care about their guests.

By far this is the ultimate place to have dinner in Lake Geneva. The Manager, Martha, is exreamley nice, friendly and accommodating. Ralph the bartender makes unbelievable drinks. All of the staff are friendly and make you feel welcome. Food is always outstanding!

Went to Hunt Club last night for the first time. We were very impressed!! Food and Ambiance were A+. Our server, Alex, was very friendly and knowledgeable! All around a great experience! Would highly recommend for anyone visiting the Lake Geneva area.