Hunter's Kitchen and Bar

Order: Pumpkin Hush Puppies, Smoked wings and Chicken Benedict. The smoked spicy wings were good. I couldn't taste any taste but the server said you can add it. I prefer no heat so it was perfect. I think they were flash fried which I'm not a fan. The wings came with a ranch dip and it that was amazing! The chicken Benedict my daughter ordered she said it was amazing! The grits were authentic not the instant version. The cheese grits are made with Gouda cheese which loved. Next time I'll ask for a little more cheese and butter. Definitely need little melted pool of butter on my grits 😁 The pumpkin hush puppies were interesting. With southern roots I wanted to try this version. It was actually good. The little pieces of corn in the hush puppy were a surprise. I think there was nutmeg in it similar to what you'd throw in a pie. The honey butter was a perfect complement. Overall I'd recommend this spot for a southern brunch.

I recently dined at Hunters and had an overall enjoyable experience. The atmosphere was inviting and the service was truly outstanding. Our server was attentive, friendly, and made sure we had everything we needed throughout the meal. The food was solid bar food with a few standout dishes, but the drinks reminiscent of Kool-Aid 👀 I had 3. If you’re looking for well-crafted cocktails, this is the spot, but if great service and a pleasant dining experience are your priorities, it’s definitely worth a visit!

Hunter’s Kitchen & Bar – ★★★☆☆ Service at the table was decent—nothing to complain about, but nothing memorable either. The bartender, on the other hand, wasn’t helpful at all. Felt like I was bothering him by asking basic questions. For a place that leans into Southern comfort and whiskey vibes, the bourbon selection was surprisingly limited. Expected a bit more depth on the shelf. Nice space, good atmosphere, but overall the experience fell short of what it could be.

Great atmosphere! Great food!! If you get the cornbread and crab dip, eat them together! The saltiness of the dip and sweetness of the cornbread is Soo good! No pics of the apps, but pics of our dinner. Definitely make reservations as the place is small. Street parking is available. Thank you Connor and crew for accommodating us!! Everything was a great first experience!

Hunter's Kitchen & Bar, located in the heart of South Boston, offers a cozy lodge-like atmosphere with reclaimed wood decor and fireplaces, creating a warm and inviting vibe. The menu features Southern comfort food like gumbo, fried chicken, and waffles, all carefully crafted by Chef Lambert Givens. A solid selection of beers, whiskeys, and creative cocktails, along with live music most nights, rounds out the dining experience. It’s an ideal spot to enjoy bold, authentic flavors in a charming, rustic setting.

This review is for take out only. I ordered the burger sando lunch special for $9.00. It was a great value with a side of potato salad. Loved them both. However, the half rack of ribs were not enjoyable. They were stringy and unoriginal. No smoke ring or anything like that. I guess they're just baked and the barbecue sauce was not enjoyable.

The menu is southern and the food is much better than your average restaurant. It’s a small place and so weekends are tight but you can find space on weekdays. It’s also very cute inside.

Have ordered food from hunters to go once and once sat at the bar because of how busy they are. Today, I got to figure out why. Went in with my friend on a Tuesday at about 3:30pm, it wasn’t busy at all so we sat at a table. The host ended up being our server as well she was very nice. After sitting, about 10 minutes later we put in our entire order. Drinks arrived approximately 5-6 minutes later. Espresso martini was phenomenal — perfect foam to drink proportion, my friend had a strawberry tequila and soda which was pretty good too just tasted like a spiked Shirley temple kind of thing. Food came out about 15-20 minutes later granted we did order a couple of items. Mac and cheese with the smoked spicy wings for my friend, both were great. The wings fried to perfection with an amazing dry rub on them. The big shells and breading on the Mac n cheese was amazing. I had the gumbo and was blown away by the flavor profile and depth of the dish. If gumbo can be that good made at a restaurant I can only imagine it made down south by someone’s grandmother !! We had the beignets to end, could use a little more powdered sugar and maybe bake them a little more but they were solid. Also had another round of drinks to end. At one point we did have to flag down our server by having another guest grab their attention but I serve myself so I totally understandable for how slow it was in there but on the other hand that means that attentiveness should be on point. Either way I love hunters kitchen and bar great food good location in southie. Bill was $126 ,. Amazing for two rounds of drinks, meals, and a sweet treat at the end.

We had family visiting 10/12-15/24( due to my first cousin (Coach Charles Smith) being induction into The NateSmith Class of 2024 Basketball Hall of Fame on 10/13) they//we are from Louisiana and one of them bet me 2/'s that I couldn't find Good Gumbo in Boston. Lol so on 10/14Thanks to Chef Lambo. I WON! This is a very Cozy Restaurant. We all shared some Apps Smoked Chicken Wings, Fried Pickles, both types of Cornbread and we All had the "Lambo Gumbo "...soooo delicious . This was my fourth visit and I'll be back for ( one night of ) my Birthday Week next month .

I made reservations for my birthday celebration and I wasn't pleased by the service myself and my guests received! A red flag I ignored was all the odd requirements that frankly are obvious. The first being a $200 minimum. Obviously with 8 or more guests that will be met. The main one that I should've considered however was the $20 food minimum. Fast forward to the day of my birthday reservation I was running a little behind. I decided to call the restaurant and ensured them I was on my way. Not even 15 minutes later a friend of mine who already arrived said the manager was asking about myself and the other guests! I told him tell him we are in the neighborhood, but had a hard time finding parking! (Southie sucks when it comes to parking and majority of the side streets are reserved resident parking!) Not even 10 minutes later the manager whose name is Chris calls me! I said the same thing I previously mentioned to the employee and my friend! I don't understand why this man was being so pushy! I called the restaurant no one shouldn't even have asked my friend! I finally got parking & myself and everyone else were seated and given the time we had to order sooner since the kitchen was closing soon which was fine. We get our drinks and one of my friends drinks tasted like syrup! No grendadine or any of the other stated liquors was being tasted! We sent back that drink. Then our food arrived & I ordered the chicken breast that came with green beans, cranberries & pecans in a glazed served with mashed potatoes. I also decided to order a side of biscuits since I read reviews about how good they are. The food I ate was good, but I wouldn't say it met my expectations from the reviews I read. One my friend's however experience wasn't that great! The side of macaroni and cheese tasted nasty! It looked like it was going to taste delicious, but it didn't taste like macaroni and cheese at all. We then sent that back. The bill comes and it was way over $400! We found out they were trying to charge us from the drink and dish we sent back among some other odd pricing including the $20 food minimum per person! Come to find out that DIDN'T include drinks! So allegedly we were told they did some fees to compensate or something like that. We got those odd charges and returned items removed after more than five minutes. To top it off I didn't even get a Happy Birthday from the staff! Most places sing that to guests as we all know. The atmosphere was to loud and a little to dim for my liking. We had to speak loud just to talk! Honestly this gave off pub/bar vibes versus a restaurant with a bar. From the nagging from prior to my dinner till the end I am disappointed! This is not how I wanted my birthday dinner to go! I feel the reviews about food are being exaggerated! This was NOT a southern style restaurant! I will not be returning!

My friend and I decided to come check out brunch here on Saturday and we were so glad we did! We came in before the crowd and were able to sit inside by the window. Greeted instantly we were able to put some drinks in while we had some time to look over the menu. I went with a virgin mojito, and it was sweet and refreshing. For an appetizer we went with cornbread. OMG! This cornbread was everything and more. The cornbread was savory and sweet topped with a plentiful amount of butter! You must order this if you go here. For my meal I went with the smash burger. It had 2 patties with melty cheddar cheese, avocado, crispy onions and serrano aioli. The bun was perfect for this thick sandy. It exploded with flavor I savored every bite! The side it came with was potato salad and it was solid. Will definitely be back!

This place is sooo good and worth every penny. Friendly staff. Great portions and delicious food. When ordering my entree I didnt know it came with breakfast potatoes so I ordered two dishes, be aware of that happy surprise. The blueberry french toast was good but not french toast. It's more of a thick bread but it was so soft and fluffy, would still recommend. Burnt end hash had lots of ingredients. Southern skillet was great. Honey butter cornbread was *chefs kiss*. All the drinks we got were tasty. Sat outside. Only street parking in the area with a lot of resident only so if driving leave early to have extra time to find a space. Definitely worth a visit!

Great food and even better prices! Sweet tea is delicious. Gumbo and shrimp and grits are spicy and packed with flavor. Portions are HUGE. Half fried chicken dinner is enough for two or three people. Staff is very friendly. Live music is loud, so if you are looking for a quiet dinner, this is not the place for you.

Food was amazing. Was not expecting the young and loud crowd. Otherwise very good experience.

Went for dinner on Monday and the restaurant was out of shrimp, meaning no BBQ shrimp, shrimp&grits, gumbo, etc. This is a Southern restaurant and shrimp consists of half of the menu, how are you out of shrimp? So we decided to order ribs -- well they're out of that too. So what do you have? They should've given us a heads up before we sat down that the notable half of their menu was gone. Not to even mention some things we did order we just never received. We ordered brisket and never got it, and I especially remember telling our waitress because she asked if we wanted the family size. The service was terrible, our waitress ignored us the entire time. Not to even mention the portions were miniature, the biscuits were the size of munchkins and $2 a piece.

Didn't know what kind of food to really expect because "southern" and wasn't sure what they were really known for Ordered drinks which were very strong but good. For app, ordered a side of sweet potato wedges and they were just alright. I'm not sure what kind of sauce it was served with like a mix of mustard and mayo? Turns out to be bourbon infused. Definitely not worth $8 though. Ordered chicken & dumpling and the brisket plate for 2. For Boston.. BBQ was better than all that I've had tbh and it comes with 2 sides. The chicken & dumpling my bf said wasn't good. It was super hot from the cast iron pot and she said it was super thin like chicken noodle soup whereas more of a thicker consistency than she was expecting like potato soup Service was quick and good. Not much lighting and a small bar. Overall, not but super expensive!

Food: got the bacon dip and corn bread?. Both were quality. Full of flavor, as a matter of fact they need to bring the bacon jam back. Expeditiously. Service: service was great. But then again we sat at the bar on a weekday. So of course that impacted the experience. It was also before 5pm. Ambiance: Super warm feeling. Rustic interior, almost has a cabin feel to it. Location: there was a lack of parking which I'm not a fan of. I'd recommend public transit, Uber, or Lyft. There's other restaurants near by if you want to restaurant hop.

Hunter's Kitchen is a true gem, offering an unparalleled experience in Southern comfort cuisine that deserves a 5-star rating for its food. The star of the show is undeniably Lambo's Gumbo, a flavor-packed delight that strikes the perfect balance of spice and heartiness. The combination of sausage and seafood in this gumbo is a culinary masterpiece, creating a comforting and soul-warming dish that leaves a lasting impression! I'm actually writing this review as I indulge in a bowl right now. It's the kind of meal that brings a smile to your face and warmth to your soul. Beyond the outstanding food, I love the concept of the cabin interior, which is a true escape from the hustle and bustle of Boston. The rustic charm and cozy atmosphere transport you to a different world, creating a dining experience that feels like a getaway. The attention to detail in the cabin decor adds to the overall ambiance, making it a perfect setting for indulging in comforting and flavorful Southern dishes. Why I couldn't give this place a 5-star rating is for the outrageous lines and wait times on Sunday. Even when the place is clearly not at capacity, there always is a wait...

Saturday night during college football season? Bad idea to come to Hunter's for dinner. I wanted to go to South Boston to meander around, eat at Fat Baby, and go bowling. My mother wanted southern food, so we headed to Hunter's instead. Since we had a filling lunch we ordered a few smaller plates: Hushpuppies, BBQ Ribs, and Lambo's Gumbo. The hushpuppies are big, too big really, and they're served on a bed of whipped butter. Half a cup of butter would have been too much butter for these things, but I think they served them on more than that. The pumpkin spice flavor in the butter was interesting, but I would have preferred a small plate with 6-8 smaller hushpuppies with a little spicy remoulade or something more snacky. But overall they tasted fine and despite their large size they were cooked through. The ribs were good, tender enough and all that, but they were missing something I couldn't quite put my finger on that makes good ribs so delicious. You know the ones I mean- can't stop eating them, you go a little caveman on them and lick your fingers after for just a little more of those delicious ribs. The ribs at Hunter's? No. The menu labled the gumbo as the signature dish and Google informed me that this was a Beat Bobby Flay winning dish. Shrimp, crab, andouille sausage, and Charleston rice sounded good and I was curious. Was it good? Sure, best dish of the three we ordered. The seafood was tender, the gumbo was flavorful, the rice was nice. But it was also spicy which the menu doesn't say, but I suppose you should just assume. Hours later I remembered why eating spicy gumbo on vacation isn't always the right move for me. I should have learned this after my trip to New Orleans, but I am a sucker for all carbs. I was happy with my choice, for a bit anyway. But I will say if you are like me- order the gumbo but have a pepto chaser. This trip was in late September and the menu on their website looks different now, so perhaps with that change things have improved. But a restaurant is more than just its food, so I'll also add the atmosphere was awful. The decor provides a certain ambiance that makes it seem like a nice place for dinner, but it's just not. Too loud for conversation, too many college age kids in here drinking and not eating, and they have zero sense of personal space. Sitting at our table for two near the bar we were jostled by frat boys the entire meal. They'd apologize and then do it again. Our server disappeared after dropping off the food and didn't come back the rest of the time until it was time for the check. Which we asked for and then waited, and waited, and continued to wait for. Was the place busy? Kind of, though those of us at tables were the minority. Ruining your guests dining experience by overfilling the bar area is a bad idea. Maybe there's a better time of the week to go for a nice dinner, but it sure wasn't the night I went.

Everything tastes like a salt lick, including the chocolate sauce for the beignets. I have eaten at Hunter's three times and each time the food has gotten progressively more apathetic. Salt seems to be the main ingredient in all the food. Not just slightly too salty, either. It tastes drowned in salt. Cobb salad had flaky sea salt on top that I could feel in my teeth. It was overpowering and uncomfortable to eat. It was missing some ingredients, too. Just seems like the excitement is gone from the kitchen. Maybe I just had bad luck so, I figured 3 stars is fair.

Came here for my birthday on April 1, 2023 and let me tell ya, the line was super long. It was my first time coming there but we had reservations for 12 but the parking situation was horrible but no fault to the restaurant. Took some of my family 30 min to find parking. So back to Hunters, I would have to say this isn't a kid friendly place. Our table for 12 was next to the fireplace and speakers which sucked but like I said I can't blame them for that. The service was amazing and so was the food. I also love country music so it didn't bother me lol. Now lets review the food: Popcorn chicken- This was a hit for the kids, very moist chicken and super good Chicken & Waffles- The chicken again was cooked to perfection and seasoned very well but the waffles was out of this world. Super tasty Gumbo- This was the highlight for me! This bad boy right here was amazing. The spice was perfect as well. I'll be back just without the kiddo next time..

Hunter's was a nice experience. I would love to have given it 3.5 stars. The day we went they were short-staffed but the server, who was actually the bartender, handled it well. The location was nice. We found a park right across the street, directly in front of the restaurant. The ambience inside looked similar to a saloon with some of the drinks being served in mason jars. The food was okay. Nothing to write home about. I would come here again, though. I would just try different menu items.

I'll start by saying that I usually am not here for "southern" restaurants in Boston because...it's Boston. LOL. But I was pleasantly surprised by Hunter's Kitchen & Bar. While parking is definitely a challenge (not their fault), I found the very last spot at the parking lot around the corner. I met here for dinner with a friend who had parking woes for a while, so I just sat around and took in the scenery. The wooden walls made it feel like I was back in Oklahoma. We ordered the mac & cheese with brisket, candied yams, and biscuits. We thought we were just going to have those as appetizers, but they were filling, and I even took some of the Mac & cheese home because it was such a substantial portion. It was the bomb, and I really enjoyed the candied yams. They were a bit softer than I usually have them, but that was not a bad thing, and they had all the right spices. The biscuits were also a nice touch. I ordered chicken & waffles to go, so that I could have something for lunch the next day. While I tend not to review businesses based on to-go food that is reheated, I will say that the chicken & waffles were still quite good the next day. I'll be back!

I went here for dinner and drinks at 8pm on a Tuesday. I wasn't expecting it to be as loud as it was for a Tuesday. The music was very loud so people were yelling just to hear each other. The volume was over 90 decibels according to my watch. It was hard to have a conversation at my table, which was made worse by having a very wobbly table because if I tried to lean forward, then my drink would nearly spill. My "pear pressure" cocktail was very good though. My chicken & dumplings dinner was pretty good but served scalding hot so I severely burnt my mouth.

Award winning gumbo, 6-cheese mac, hand made cheddar biscuit brisket sliders. Need I say more? Inside is reminiscent of stepping into a cozy lodge which enhances the amazing experience.

It's loud, loud, loud! I came here because reviews for soul Food looked really good, and when we arrived, it was packed with a bunch of 20 something years old and predominantly young ladies, who are all dressed up, looking good for the evening. Gentlemen, if you are trying to find your future bride, come here on a Saturday from 630.pm.They are all here. The music was booming really loud and I was like OK I'm back in college now with a fake ID. I'm thinking the food better be good if I'm gonna lose my hearing. The soul food was surprisingly delicious! We had the wings, brisket, and the ribs and the side of collard greens mashed potato and cornbread were superb. The beignets were delightful too!. I mentioned to the servers about the music level and I said honestly if they just kept the music down from 630 pm to 8pm dining would be a more pleasant experience for me so my food could be properly digested.... my chair was vibrating with the base and I'm thinking who is this for the young 20 something years old who buy one drink at the bar and order one french fry for five girls to share? Here's a brutal truth if you want this place to be a go to place for food and drinks just keep the noise down pm on a Saturday till 8 pm, then raise the volume because honestly the food was exceptionally good and the sous chef Lambert is talented and seemed to be a nice guy. The noise is level is the only reason what prevents me from giving a five star experience. I learned that there's live music here . There wasn't music when we arrived, but when we left the place, there was a line outside. This place seems to be a very popular spot for local residence and students.

Really good food for brunch! It's a southern style and comfort food. Also really fun place to go out at night. The cocktails are so good. I LOVE the ruby road. Atmosphere is very cozy too.

Our beloved Southie is now being graced by Hunters Kitchen & Bar. A magnificent eatery bringing Southern comfort food right in the limelight with a whole lot of Southern Charm. Hunters channels a very old & rustic hunter's lodge ambiance & vibes while serving Fried chicken, the best Gumbo, the most tender brisket & of course Beignets. Therein the kitchen, chef de cuisine Lambert Givens who also happens to be a friend and former colleague of mine is cooking up one hell of a storm with dishes like Bayou Shrimp & Grits, Fried Chicken & Waffles, Mac & Cheese, Popcorn Chicken & his signature dish... Lambo's Gumbo. Had the most incredible dining experience enjoying exquisite food, live music, exceptional service & of course a chance to catch up with my friend Chef Lambert. Brace for the storm that is the food....!! Honey Butter Cornbread Absolutely delectable fresh made cast iron skillet cornbread topped with honey butter. Simply cannot beat that. A perfect start to our dining experience. Brisket Sliders Bread & butter pickles, tastiest homemade & fragrant cheddar cheese biscuits topped with bourbon bbq sauce. And the brisket is cooked perfectly. Popcorn Chicken A generous portion of popcorn chicken sitting over a bed of Absolutely delicious Szechuan, garlic chili crunch, honey mustard sauce. This dish did not last long at my table. Lanbo's Gumbo (signature dish) Pure elegance meshed with fragrance and finesse. Great presentation, heavenly aromas, and a combination of sublime flavors. Hope you like spicy!! Enjoy the most delicious shrimp, crab, andouille sausage & Charleston rice. Beignets Pro-tip.... Do not leave without ordering Beignets. Made fresh, topped with powdered sugar & served with warm chocolate sauce. A huge thank you to the entire staff at Hunters as well as Chef Lambert for the warm welcome and the wonderful experience. We will for sure be back for more of the Southern taste.

Hunters needs to hunt for additional staff. The waitress was pleasant but not attentive. The food was ok...salty and flavorless. Oh and $3 extra for seasonal preserves that tasted like Welcher jelly. I had high hopes for this place and had been telling friends to give it a try. Now I'm rather disappointed so I don't I would recommend.

Service was fantastic, attentive. Food was delicious. Didn't get to take a pic we dug in so fast! Very rustic feel, pub like. Welcoming and homey for brunch. We have not been later in the day or late night.

Please DO NOT COME HERE ! They only serve white people. This place is not even a high- end restaurant but the staff treat customers like garbage. Jenna is our server. She is extremely racist. You never thought 2023, racism doesn't exist. Well there is Hunter .Jenna not only ignored our table. We asked her questions, and she didn't even respond. She completely ruined my appertize. 5 minutes after the food came, I asked for empty boxes, she immediately came back with the bill while the rest of the party still eating. She never asked if we needed anything. She never delivered our silverware till we asked, she still didn't respond and just stared at us. So we literally stared at the food for 5 mins waiting for her to come back. I mean how desperate the owner is to have this kind of employee to work here. There are plenty of places in the area, they may not serve food as good as you guys do, but at least we dont get treated this way. Never again!

Great place to get a taste of southern cooking in Boston. Service is always friendly. Love this place so much I often get their chicken sandwiches delivered. Like most bars in Southie, this place can get quite busy. They also have live music at times and it can get very loud so be prepared for that if you're sensitive.

Hunter's Kitchen and Bar is a southern comfort restaurant in Southie. I came here with two friends on a Monday evening for dinner. None of us has been here, and was recommended to one of my friend by a coworker. For starters we got the fried pickles and the pastrami loaded fries. I got the shrimp and grits as my entree. My friend got the signature gumbo dish as her entree. The pastrami loaded fries and fried pickles are very heavy dishes, I would recommend getting either one or the other, unless if you have a decent party. Also to factor in that the entree portions here run on the larger side. Fried pickles were great. Pastrami loaded fries were alright, nothing too out of the ordinary. We ended up taking most of the fries and pickles home. The shrimp and grits was alright. The taste and flavor were there, but I would say it was definitely on the saltier side. I did not end up finishing up my dish. My friend had the Gumbo and that was also a bit saltier than what we both would've liked. Again, flavors were definitely there, just the saltiness overwhelms the entirety of the dish. Overall the entire meal was more on the saltier side. I wouldn't say I wouldn't return here, but maybe to try the drinks or other items on the menu.

If you look on the outside it is a old whole in the wall but when you get inside say what it's a cool country feel a tavern but intimate. This place can get super crowded it's best to reserve for it's size. Window seating can get nippy in the winter. If eating at a busy time it can get loud and feel tight at the bar. The bar is hustlin' and bustlin'! One thing I can say though is that the food was on point and so were the drinks kudos to the chef and the bar!

I came here for brunch on a Sunday morning with my friends. Despite being the first people to walk in the restaurant, we were seated in the corner right by the window, which we thought was slightly odd. Our waitress was attentive and nice. For drinks, we were all planning on getting hot coffee, but found out they don't offer it. Breakfast without coffee? Pass. We were slightly stumped when looking at the menus, since some of the items seemed misplaced within section headers. For example, Hunter's has a parfait on the brunch menu, but it's listed as an appetizer. In my opinion, a yogurt cup isn't something that you share with friends before you start the meal. It seems like they just needed to reprint the menus and reorganize the layout. I ordered the cornbread, and my friends had the ribs and the fried chicken Benedict. Everyone loved their food. The cornbread was served right out of a cast iron skillet-- it was piping hot! It was more like pudding than cake, but it was still great. The ambiance of the restaurant is really cool; country music playing through the speakers, taxidermy wall art, and rustic wood paneling all enhance the Southern vibe of the restaurant. I just feel like there's a few kinks that need to be worked out before I dine here again.

Absolutely delicious food! Cool vibe. We were sat by the fireplace which was a nice touch. Definitely had a younger crowd, but I think all ages would enjoy. Bloody Mary's are good but very thick and I couldn't finish because I was so full! Best chicken and waffles ever. It was cooked perfectly. My husband enjoyed the Benedict as well. Definitely recommend for brunch!

If you're from the south and longing for the vibes of home, you probably would enjoy Hunters. You walk in from the city streets to a smoky mountain cabin that is somewhat comforting if you like 90's Shania. Greeted by the bartender who was also our server, she was very sweet and did what she could to appeal to my eating habits/dietary restrictions. My husband had the smash burger;I had the Cobb salad with the pulled chicken (no sauce). Most of the menu was either fried or loaded with bread. The salad was good and he seemed to enjoy his burger, but I can't say I would come back.

SUCH a huge fan of Hunter's! I went for dinner recently (after having only visited their bar in the past) and had such a great experience. Our server was highly attentive, kind and gave great recommendations - and the food was super speedy to come out! The ambiance is unique, with eclectic lodge decor - Southern comfort is the best way I can think to sum it up. Loved the country music playing while we dined there, and the kitchen was partially open so we could see dishes coming out one by one. My top 3 orders: Mac and cheese: I feel like you can't go wrong with mac and cheese, but sometimes you REALLY go right - and this was one of those times. With perfectly crispy breadcrumbs, al dente shells, gooey cheese, and whatever other magic they put in there - I couldn't recommend this any more. YUM!! Fried pickles: I am a fried pickle LOVER and these fully met (exceeded) my expectations! They came hot with a perfectly crispy exterior, and the salty taste wasn't the least bit overpowering. The dip perfectly complemented the pickles, as well. So good. Beignets: They didn't offer a dessert menu, but I'm SO glad I asked what their options were anyway! These beignets were to die for, although by the time we got to the dessert course we were on the verge of a food coma. Regardless, so worth it - the hot chocolate sauce poured on top of the powdered dough was delicious and just the sweet touch I needed to complete the amazing meal. Can't wait to return to Hunter's - I hear they make a mean weekend brunch, so I'll definitely be trying that next time!!

Yeehaw! This place is a great addition to the melting pot that is Southie. The place is small but I love the vintage farmhouse feel it has. The drinks are STRONG and the food is fantastic. I wish there were more "southern" restaurants like this in the area! My husband and I came here for brunch and the place was packed. We ordered the cornbread to start and it was to die for!! So creamy with real corn inside...now I don't want to have cornbread any other way. For my entree, I ordered the fried chicken sandwich. It was a large piece of popcorn chicken on a biscuit, which originally seemed like a small portion size but it was actually perfect. The honey mustard sauce made this sandwich!! It just complimented the chicken and biscuit so well. The home fries were probably some of the best I've ever had - they were oily without being greasy and crispy without being burnt. I was honestly just so surprised at how good they were. I would definitely recommend checking this place out!

The place was quite good! There were quite a few things on the menu that look good and cocktails that looked delicious but was still recovering from the night before so had to stick to a mocktail and some appetizers. The mocktail was good but quite small for what seemed close to like ginger beer, some lime juice, and cranberry juice. We got three appetizers. The hush puppies were good, not dry and the sauce tasted alright but would have preferred a more savory sauce than an apple cinnamon honey type sauce. We liked the mac n cheese more. It was creamy and was good with the bread crumbs but maybe would have been good with some more cracked pepper or more Parmesan, just a little more flavor. The cornbread was on the same level of the Mac n cheese. It was quite moist and the peppers on them were quite spicy but were great in adding flavor to the corn bread. The service was quick and quite nice and the inside was had a nice ambience that was quite trendy and sorta of southern-esque. I would come here again to try a full brunch experience but just wouldn't get the hush puppies and would get a full cocktail.

All I can say is WOW! What a great restaurant. I actually have nothing bad to say. The food and service were top notch. Absolutely recommend getting the gumbo. Best I've had outside of Louisiana (and probably better than some places there too.). Worth every penny of our hard earned $$$. We will definitely be back.

Only recently found this place through social media! My partner and I ordered popcorn chicken, mac & cheese, hot & messy fried chicken sandwich, and brisket sandwich, plus the Ruby Road cocktail and Bartender's Choice mocktail - TASTE: 3/5 - drinks were fantastic! Both the cocktail and mocktail were fun and super easy to drink. However, wish the food shone more. I expected more "szechuan and garlic chili crunch" flavor from the popcorn chicken, and wish the mac & cheese had a little something extra than the three types of cheese. My fried chicken sandwich wasn't spicy, though the brisket sandwich was yummy and rich w BBQ sauce TEXTURE: 4/5 - the popcorn chicken and chicken sandwich were definitely crispy, the mac & cheese was super creamy (wish the crunchy bits were layered throughout maybe?), and the brisket was fatty PRICE: 4/5 - the apps were expensive, but we were willing to try them to enjoy the full experience of this new place! SERVING SIZE: 4/5 - portions satisfied us, twas a hearty lunch! SERVICE: 4/5 - we sat outside under an umbrella on a pretty hot day, and it actually started drizzling for a little bit, but our waitress was awesome and attentive ATMOSPHERE: 4/5 - we were only inside briefly, but the interior was unique and fun! Cool vibes outdoors too, and I could definitely see it getting busy outside of our Monday lunch lol PARKING: 4/5 - got lucky w free parking across the street, in front of True Value

The staff is Incredibly rude. We came in with a party of 15 after our grandmother's funeral. They told us our little sister who is 21 and has had one drink in her life at her bday dinner. Was too drunk and that they would kick us out if we have her a drink. They are on a power trip and are rude to all of their customers who are just Looking for a good time

Love the vibes here: so rustic and country and cozy. We came here with friends on a Saturday morning in July for brunch- first ones there and then the crowd started coming in towards the end of our meal. The server was so friendly and attentive. The food was great (besides the breakfast potatoes)!

Came here for brunch on Saturday and absolutely loved it! The ambiance was perfect for a chill Saturday brunch. We will definitely come back here next time we're in Boston!

Came here with a party of 12 for a birthday dinner. For starters, it's not kid friendly AT ALL. It's crowded and unless you're at one of the few tables, you're nut to butt with the people around you. We had to yell to hear each other. Our fault, we didn't know it was more of a bar than a dine in establishment. They were quick to clear our plates and at one point was told that some people were still eating. All good, they had a line down the street waiting to come in. We didn't get a chance to order dessert as it felt like we were being rushed out, that part was a little upsetting hence only the 4 stars. Aside from all that, this place is pretty awesome. The food is delicious and that made the above worth it. The kids ate popcorn chicken, mashed potatoes, fries and mac and cheese. I ordered the chicken and waffles- holy shit! The waffle is delicious and crispy, then the chicken itself is packed with so much flavor and the skin is crispyyyy- chefs kiss! My husband ordered the signature gumbo and said it was soo good. They're heavy handed with pouring so the drinks were strong, but it made for a more enjoyable dinner. ***Street parking only and it took an hour to get a spot down the street at 6pm on a Saturday. Come early or catch a ride!

We really enjoyed our meal at Hunter's last week! To start, we had the biscuits, cornbread, sweet potatoes wedges and the popcorn chicken. The biscuits were the smallest dish but packed with flavor. I'll dream about those for a long time! The cornbread was a little bit under, but still very flavorful. For my main course, I split the spicy chicken and brisket sandwiches with a friend. Both were delicious! I'm so happy that I got to try this wonderful spot. I will definitely be back!

Great biscuits and sides. What's with the plastic like macaroni and cheese? They are un edible once they get cold, What with the humongous plate size? Choose quality over quantity please. There is no way that's real cheese on those macaroni and cheese plates because it becomes like a brick when it gets cold. Some of the meat plates like the barbecue taste like it has been cooked at the start of the week. Three stars for hit and miss menu items. Gets two stars for being so offensively loud. Do better guys. You have the potential to. Get the chef to make the barbecue overnight, every night like in the South, not once a week.

There's nothing to be said. Southern brunch... BOMB. Drinks.... BOMB. Service.... BOMB. I'll definitely be back and would recommend to anyone else. Love the environment and the food.

I was skeptical when it came to the food here. All I've heard from here before was that it was a good vibe for the post-college 20 something's in Southie. Boy was i wrong. The food is delicious! I am recently gluten free () and I was nervous to go out and have very limited options. I got the bbq rice bowl and it was so good and HUGE. Seriously delicious. We also tried the Apple salad which was so good with the mix of Gorgonzola and candied pecans. Our waitress was awesome and the entire staff was very attentive at clearing our table. I can't wait to go back and try more of the menu!

Next level food was blown away by the chicken cutlet dinner just blown away. Biscuit appetizers on side with dinner was just spectacular. Staff was great didn't expect to have that kind of meal tonight but man they ain't messing around

went and had a good night with some coworkers got the bill, thought it was pretty high got the receipt and noticed I got charged for three extra drinks. the waitress took advantage of us having a table with people standing at it and added excess drinks. not a good atmosphere and staff was hostile.

The food and drinks here were excellent, loved the cozy ambiance. I had the fried chicken which was amazing but my favorite dish was the hush puppies. I don't typically like hushpuppies but these were delicious.

The environment is super homey and comforting. Definitely a comfort food place with generous portions. The bar area is also super cute.

Overhyped. The food was just okay and the service was disorganized. The mashed potato side came out first, followed by a wrong side we didn't order. Then it was a pretty long wait for the rest, which came all at once. But, if that wrong side hadn't come, we'd be stuck eating mashed potatoes for a long time while waiting. Once the rest did arrive, the waitress had trouble tetris-ing all the dishes so they fit on the table in a professional manner. She kind of just threw up her hands and gave up. Not her fault, really. Probably trouble with organization and pacing in the establishment in general. They forgot about our coke refill request and had to be prompted several times- waiting for it wasn't great because the food was exceptionally salty, including the gumbo that NPR overhyped. My tip would be to come off peak- maybe they're less disorganized then. Also, imho the live music was pretty bad on a Saturday afternoon. A white dude with a guitar slurring Dave Matthews type fare off key. Blaring it loudly doesn't actually hide mistakes.

Overall, this place was pretty good! Atmosphere 5/5 Cocktails 3/5 Apps 4/5 Mains 3/5 Dessert 4/5 Service 4/5 When you walk in, it feels like you're in someone's hunting lodge. The walls are covered with wood paneling and there are fun little "knick knacks" on the shelves decorating the restaurant. There is a fireplace that had a little fake fire going. Definitely a cozy atmosphere, which was probably my favorite part. The service was pretty good, but pretty slow for the size of the restaurant. The first waitress we had was a little cagey, but the second at shift change was very kind. I wish I remembered her name! In terms of cocktails, they were good. They had a decently sized cocktail menu, I tried the "Ruby Road". The strawberry flavor came across a little too sweet for me. I got the Virgin Mojito for my second drink and again, it was a little sweeter than I think Mojitos usually are. One of us got the "Ginger Snap" mocktail which was great, and the "Berry the Hatchet" was also good - the Ghost Tequila makes it spicy! As far as food goes, for apps we got the Fried Pickles and the Popcorn Chicken - both were good but nothing to write home about. The popcorn chicken has a Szechuan sauce which was pretty flavorless, but the chicken itself was nice and moist. For mains, I got the Peach and Burrata salad. The peaches were very fresh and the saltiness of the country ham was a nice combo. It was an interesting flavor profile but overall was very good. I also tried a bite of someone's "Brisket Sandwich" which was pretty spicy but tasty. We finished with some absolutely wonderful beignets and the s'mores pie. Overall, the food was good but I think there are better restaurants in the area. It's a great concept for a restaurant but I think the execution of the food could be done a little better. There's also a never ending flow of Southie "finance bros" chilling at the bar, and listening to their banter gets a little old, so keep that in mind lol. A solid place, but don't feel overwhelmingly compelled to return.

Not bad. Saw this place on the Phantom. Daughter took me g or my birthday. NOT FAMILY FRIENDLY. Either they didn't mention it, or I missed the part about the place being more of a bar for the mid 20 crowd. With that being said, wish I was that age..... Wish I could remember our waitresses name, she was amazing. Drinks were good and strong. We had a table full of food. Popcorn chicken was tasty with that mustard sauce. Chicken wings were just ok, corn and crab chowder was devoured by my wife as was the brisket sliders. NOT a fan of the cornbread. My daughter loved it said it tasted great mixed in her gumbo. Drinks are good strong... Meals were good and plentiful. Son had ribs and fries said they were good. Moms had the chicken n dumplings that was tasty as well. Daughter had the gumbo kinda salty but still GOOD. Wife had brisket sandwich which she also finished. I had the Mac n cheese ( tasty) fried chic ( tasty but a little TOO crunchy) catfish ( tasty) mash potatoes. The gravy s for the mashed potatoes was very tasty. We ended the night with a bowl of powdered beignets, hot chocolate and a candle.