Irisa M.
Yelp
Listen up, people. This is my family's SPOT. 9 times out of 10, you'll find us in the back, munching on sushi, or you'll hear my dad practically yelling across the room. We LOVE Huntington Ramen and to be honest, this review should've been made like 5 years ago.
Chef Kohei is super sweet, and the entire staff always makes us feel right at home. We've become regulars because of how welcoming everyone is and, of course, how fresh the fish is. The owner, who's from Japan, brings an authentic, high-quality menu to the restaurant that keeps us coming back.
Now, let's talk about our favorites:
For starters, we can't go without the garlic edamame and takoyaki. DIVINE. My dad is all about the soft shell crab, and the agedashi tofu is a must-try. When we're feeling fancy, we always get the garlic bluefin tataki.
As for the bigger dishes, if you're into rolls, our go-tos are the Mr. Craving, Spider Roll, Divine Lava, and Tiger Roll. We always get a bunch of nigiri, too. The fish-to-rice ratio is spot on, and the quality is top-notch. Our usual order includes yellowtail, salmon, unagi, uni, bluefin, chu toro, and sometimes yellowtail belly and salmon belly.
My mom's a big fan of the Real Tan Tan ramen, but every now and then the chef makes mazemen, which is a creamy, flavorful dream with delicious pork. We always finish up with a scoop of their ice cream, which is honestly the best way to cap the meal.
100000/10 recommend. I'd love to gatekeep this place, but let's be real--most people don't know what good sushi is, so let me put you on!!!