Justin
Google
For a quick late lunch I stopped by Huong Que. It wasn't busy since it was Wednesday, New Year's Day, and 1:30pm. I even found street parking a block away.
I ordered the bun bo hue ($14.95) and spring rolls w/shrimp and pork ($5.95). This all arrived within 5 minutes.
The bun bo hue had decent portion size and nice springy rice noodles. The funky spiciness that sets it apart from other noodle soups, however, seemed absent. It takes like slightly spicier pho, instead of the robust funky flavor I expected.
The spring rolls had decently fresh rice paper and vermicelli. The shrimp also had a nice bite.
I'll probably come back and try their pho and seafood. That seems promising.