Hayden Leung
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Literally one of the best authentic Vietnamese spots in Boston. There’s something about the environment that makes you know the food is gonna slap immediately upon walking in. So many authentic dishes that encapsulate the true essence of Vietnamese cuisine.
The Bánh Cành Cua was so flavorful and full of crab meat, pork blood, meat, quail eggs, and such a comforting broth. Came with fried dough sticks too. Such good value too at around $14!
The catfish and pork claypot was so addicting and paired so nicely with rice. Some might say it’s too sweat but I personally love it.
Please come check this place out!