Huset

Absolutely delicious! From the ceviche, to the avocado pizza, to the tres leches cake. Every bite we had was spectacular. Would definitely come back!

We had a group dinner at Huset. They designed an amazing family style dinner for us, so we got to sample so much amazing food. We absolutely loved the vibe and were well taken care of. The cocktail menu was very creative.

⭐️⭐️⭐️⭐️⭐️ We came to dinner at Huset in Mexico City and had an incredible experience. Our server, Enrique, went above and beyond—his service was attentive, warm, and professional from start to finish. We also had the pleasure of meeting Marcus the sommelier, the chef, who came out personally to ask how everything was. Every team member we interacted with was kind and welcoming, but Enrique truly stood out for making the evening exceptional. Thank you to the entire Huset team for a memorable night!

There’s so many great restaurants to choose from in CDMX and I’m so happy I chose Huset. Amazing ambiance with the plants, lighting and music with the outdoor feel. Every dish was delicious. We were a big group and ordered like 7 appetizers and everyone got an entree. Highly recommend checking this place out! Service was great and food was delicious.

appetizers and dessert were incredible! our steak was a bit undercooked but they fixed it immediately. atmosphere was amazing but honestly the star of the show was our server, Victor. he was extremely attentive and super kind 10/10 recommend

Stopped in without a reservation to grab an early dinner & was surprised with how beautiful the space was. The food surprised us the most as everything was delicious. Would love to dine here again

Amazing food and top-notch service from Antonio. It was our last night in Mexico City, and Huset made it unforgettable. The avocado pizza was surprisingly delicious, and both the grilled sea bass and chicken were cooked perfectly. Beautiful atmosphere and a great way to end our trip. Cocktails were amazing too!

Avocado pizza was delightful. Cocktails were great. Service a little slow but enjoyed the ambiance.

A pleasant surprise Stopped in for a quick early dinner & was thrilled with the last minute decision. The restaurant is beautifully decorated with an open roof concept that made dinner on a lovely cool evening absolutely wonderful. Service was excellent as we came for a very early dinner (seem as in Mexico locals usually eat dinner after 7pm) The plátano was cooked to perfection & the mole was excellent and complimented it very well. The chicken was delicious, juice and flavorful. The mashed potatoes did lack a little flavor but were still ok. The tres leche was not enjoyable to me, was a little firm & lacked flavor and freshness. Overall I enjoyed my meal and would love to dine here again when in CDMX.

The restaurant is beautiful. I don't know how they ere able to get that tree decor inside of the restaurant. Food was yummy. The tres leches was delicious! Servers were patient.

Huset was sooo aesthetically pleasing! The atmosphere was bright, romantic and trendy. We loveeed the wine/ drink compartment at the middle of the table Our favorites were the Roasted Chicken and Homemade pasta. Their avocado pizza was unique but on the salty side. It was my partner's birthday so they provided a complimentary chocolate cake for us!

Really enjoyed the food at huset. The plantain side with mole literally had me scraping the fork clean with a knife. The catch of the day fish was beautifully dressed and fresh. I tried a bit of my friend's avocado pizza as well which i very much enjoyed! The atmosphere is so unique, and it's fun to eat in this inside/outside hybrid space

A wonderful setting and solid food, especially considering most of the more high-end spots in Mexico City have gone very small with their portions. Thoroughly enjoyed the plantain, fish, and tomato reduction, and chicken and rice with avocado. They had a really lovely gelato and moose dessert as well. Their menu is seasonal, so be sure to check to see what's the latest.

What a cute little spot! Tucked into Roma Norte Huset offers a garden getaway with well balanced cocktails and seasonal dishes! We had the chihuahua cocktail and the CDMX. The CDMX was a thick juice cocktail and the chihuahua packed a punch! The grilled fish of the day with fresh jicama and radish was so refreshing! Highly recommend. Only wish we came at night to see the lanterns lit up.

For stars for the restaurant design and overall ambiance. It's gorgeous, one of the best restraint settings I have seen. The service was also great! The doorman and hostess were both friendly and helpful. The servers were attentive and polite. That's where the praise ends though because the food was a major disappointment. We began with the Pumpkin Soup, Burrata Tomatoes, and Sea Bass Ceviche. The Burrata and Sea Bass were brought out first and both were beautifully prepared but totally unbalanced and overwhelming in flavor. The Burrata was in a mustard dressing that was ridiculously acid and overpowered the entire dish. It was difficult to eat so we didn't finish it. The Sea Bass Ceviche was also overly acidic. Ceviche is of course supposed to be somewhat acidic but this one was also overpowering. Also, the fish was not trimmed and was in one sloppy mess. At that point we really did not want the Pumpkin Soup and decided we also were not going to eat mains but the soup was already on the way. It was definitely the best of the three but nothing special. Overall I would say the ambiance and service are worth a visit but stick basic dishes that would be difficult to mess up.

Overall, Huset has a great atmosphere. It feels like you're inside and outside and the same time. The food was good, but not amazing. We decided to do family style so we could all try multiple things on the menu which led to a slightly disconnected experience because the menu is "global". I probably wouldn't get the pasta with bacon and truffle, etc. again since it was pretty soup-y although the homemade pasta itself was good. The fig with burrata was delicious. The salmon with crispy rice was good too.

A really nice place to try when visiting MX City. I recommend coming with a group of 4 and getting a few plates to share as opposed to each getting your own dish. I loved the open air concept of this space, it feels like an upscale indoor/outdoor garden. We tried a few different thinks: - Plantain in Mole sauce: This was my favorite dish and a complete stand out. I will probably dream about this. The sweet in combination with the bitter mole was a perfect pair. - Bacon wrapped shrimp with wasabi: this was another favorite, there are so many different flavor profiles that don't seem like they would work but they do. This is sweet, fatty, spicy (wasabi, tingle in your nose, spicy). Perfectly cooked and definitely recommend grabbing this to share at the table. - Gnocchi: this was ok, not my favorite. I found it kind of tart - Truffle cheese pizza: I wasn't expecting this to be anything stand out or special but it was actually very good. This didn't scream that unique to me but I would order it again if my table wanted to share it. - Bread (I think this was foccacia) very delicious and yummy. We definitely leaned on the carb side and I think I were to dine here again I'd add a veg or protein option as well but overall a really yummy meal. We also all got cocktails, I don't remember the names as I believe they were seasonal specials but they were very yummy. 4.5/5

Green vines everywhere creating a beautiful setting. It's even more magical when the lights are lit after the sun sets. We came for dinner after eating a late lunch 2 hours prior and were still lightweight full. We did a family style meal. Appetizers: Tuna toast (Our group fav for the appetizers) Tuna tartar (plain and no wow) Home made gnocchis (could do without; didn't taste mushroom and very lemony) Roasted plantain with mole; ordered 2 potions. Tasted like a banana foster with mole sauce no ice cream. Entree: Chicken and rice (Rank3) - like a chicken paella served in a cast iron Roasted sea bass (Rank 2) - great flavor Roasted parmesean chicken (Rank1) - chicken was moist and crust was flakey This was enough food for 5/6 people. One person in our party could not eat and only wanted a desert so he ordered a tres leches. One thing I could recommend to this location is having padding for the seats/bench for added comfort. I know it's not necessary but after walking for hours, comfort is a nice touch to provide!

The vibe is amazing. Its like a garden setting with lots of greenery and shade. The food is amazing. I had huevos divorciados and the sauce was amazing. The servers were so attentive so customer service was 10/10.

Beautiful restaurant. Rock/dirt floors, greenery surrounds you. In the beginning, with a reservation, staff moved a bit slow to take drink and food orders, but really that was fine because we were able to soak in the beauty. The food was beyond! We ordered the avocado pizza (oh my goodness) and a pumpkin spinach salad, again wow. Light and filling, fresh, unique blend of flavors done to perfection. Will return and highly recommend.

Over-rated. Not a good value for the food you get. I ordered the steak and it came with a plantain. The entire steak was sweet.

We stumbled upon this beautiful restaurant during our walk. We knew we had to go in! The greenery was beautiful. It was like we were dining in a serene garden. The waiter was very attentive and made recommendations. The food was very good and the presentation was even better. Highly recommend!!!

This has been bookmarked on my list and we finally made Our way to it. Love the fact they have a proper bar. We were greeted my the bartenders with good vibes and they were happy to walk us down the cocktail list. Hands down the best items here were: peach salad with heirloom tomatoes Arroz con pollo And the grilled Dominican plantains Would highly recommend sitting at the bar for outstanding customer service, quality drinks and full expressed meals that hits all of your taste buds! We will definitely put this on rotation

Food was excellent and so was the service. The atmosphere was also a good vibe. They do take a while to bring the food out so be prepared for that. Meanwhile have some appetizers and fun cocktails. And bring shoes you don't mind getting a little dirty as the rocks/pea gravel on the ground may contribute to some of that. All-in-all highly recommend. Every single bite was 10/10

1. Beautiful restaurant 2. Great and attentive waitstaff 3. Gnocchi was delicious, the lemon touch gave the right amount of flavor and the bread with the pesto was delicious 4. Was good great sauce, cooked a bit rare but it was okay! I enjoyed the dish 5. Americano and vanilla churros was a great end to the meal the churros have lemon curd that is to die for. Believe the hype! I liked this place! I needed a break from all the Mexican food and this gave.

From all the other photos of the restaurant you'll see the layout is absolutely beautiful. Unfortunately, the food was not able to match the beautiful aesthetic. We ordered 3 dishes all of which were somehow very bland and tasteless. Roasted vegetables, chicken and rice, gnocchi, and salmon tartare. All the dishes tasted as if they substituted lime for salt and had no seasoning. Other reviews sound great! So I'd still give this place a shot, but just don't order the dishes we chose. Lastly, their watermelon cocktail I ordered was also not great and I would avoid as well. 3 stars for the beautiful aesthetic.

Visually beautiful restaurant with great service and even great food! We had a bigger party dinner here and so we tried a lot of different items off the menu. This was definitely the break I needed from my taco binge while in the city. Definitely will return for more: sea bass, chicken, heirloom tomato salad, tofu, and mocktails.

Came here for lunch, and really enjoyed the set up. It made you feel like you were on vacation. The gnocchi was to die for!! We came earlier and we're able to sit prior to our reservation which was a plus. Service was also great. Would recommend.

This is a really pretty open-air restaurant with solid food and friendly (if forgetful) service. The waiter was very nice to take my order for a seasonal cocktail that was no longer on the menu. When I showed him the picture from the Instagram, he said that he could ask the kitchen to make it for me. The cocktail was slightly sweet and spicy and didn't disappoint. The food was good but nothing super memorable. In the end they forgot our desert but when it arrived, it was quite impressive.

We were immediately welcomed by an extremely friendly waiter who apologized for his English and then continued to speak perfect English. Food great. Decoration and ambiance I honestly can't remember

Very picturesque and different from what we get here. It's like outdoor but not. The vines on the ceiling were beautiful. Except, because it's so green and plants inspired there were a ton of mosquitos. One of the workers saw us squatting and he came out with this scented smoker thing. He smoked them away but they came back once the smoke dispersed. Although very pretty the food fell short. It was just okay. We started with the gnocchi and the sea bass crudo. The gnocchi was the amazing, probably the best thing we had there. The seabass crudo was ok, very bland. We then got seabass entree, salmon, pasta and the New York steak. The seabass entree was ok, seabass was a a little bland, the sauce made up for it but could have used some salt. The salmon was pretty good, but not hard to mess that up. Pasta was pretty decent too. The steak was the worst. It was mostly fat, and they don't trim it off. NY is supposed to be a little leaner than ribeye but half the steak was fat. This was our least favorite meal overall in Mexico City for dinner. Very underwhelming, but beautiful place and good service.

Came for dinner with my friends! I loved the lights and aesthetic of the restaurant. I wish we were seated on the lower floor, however, my party and I were seated on the upper floor where it was a little too dark for my liking. Food highlights for me were the Salmon Tartar as well as the Arroz Con Pollo! We also ordered the gnocchi, grilled sea bass, and the homemade pasta, but I gravitated to these 2 dishes the most. I would recommend Huset for good vibes, friendly service, and great food.

The vibe alone is worth a visit. The good food and drink is deceptively delicious and satisfying. We had the most delicate pumpkin soup here as an appetizer. By the spoonful it just disappeared and then we found ourselves fighting over the last few scoops. The focaccia was addictive and an excellent mop for the plantains and mole side dish. The fish mains: Sea bass was spectacular, the salmon good but not as good. My son devoured his bowl of carbonara. The drinks were really well crafted and there were others that looked delicious too. All in all, we ate so well and the value for price was so strong. I highly recommend this place.

Average food. Very rude staff. I don't recommend. Much better places to be. Spent $200 and front hostess was complaining that I had brought in bottled water. To add insult to injury, the hostess gave us this attitude after we had super undercooked fish delivered to us.

I am writing this a week after I returned from Mexico, but I could not not explain my experience. The place is so inviting with the over head lights and the gravel floor, it makes you feel like you are in some rustic garden. of course the service is excellent it is Mexico City so that seems to be the norm. The food was amazing. between the cheese and honey pizza the mixed fish tartare and the sea bass ceviche I can't decide my favorite appetizer. However the main fish we had was so deliciously tender and well seasoned it was in my opinion the star. I loved so much of what I ate in Mexico's City but this one stands out the most.

This place is absolutely worth all of the hype. I loved every second here. The ambiance: impeccable. Clean space and gorgeous greenery with low lighting to set the mood. The food: to die for. We got the gnocchi with lemon and Parmesan as an appetizer and it was my favorite. The burrata with figs was my wife's favorite. Drinks: I was thrilled they had a unique mocktail list. The cocktail list and wine list is outstanding overall. We weren't super impressed with the roasted bass, but everything else made up for it. Great service, great food, great vibe.

I love the ambiance and the "cocina de campo" (country food) theme. But unfortunately, the country food itself was just okay. We started with the gnocchi, which was the best thing, followed by the pan de elote (corn bread) with caramel popcorn and ice cream. I went with the wood fired bass and my buddy had the arroz con pollo (chicken and rice). His was just okay. My fish had a lot of flavor, but a pretty powerful smell, to the point where maybe I thought the fish had gone bad. I rolled the dice and ended up not getting sick. I did enjoy the flavor, despite the odor. We also split the chocolate cake for dessert, which looked identical to the same chocolate cake sold at Esperanza (a local bakery chain). I asked our waiter if the cake did come from there. He denied it. I took his word for it. The wine list is pretty expansive with lots of Mexican options. They have about 5 draft beers, all Mexican, mostly craft. The service was on the money. The cocktails are great (try the Tuxpan Gutierrez). The ambiance is great for a date. Do expect to leave here smelling like camp fire. Despite the open air, we sat a few tables away from the kitchen entrance, prompting me to throw my clothes in the washer as soon as I got home. Overall, I recommend this place for the ambiance. I can't tip my hat off to all the food, but in fairness, I only tried a total of 5 items.

Such a cute setting. Gravel floor , picnic tables and string lights. The menu was smaller than i expected but food was great.

Outstanding food, excellent service, brilliant ambience, very reasonable prices. Must try in Roma.

I came here at the recommendation of American Express, much like several of the other reviewers. Given that this was our special night out, and how highly recommended this restaurant came, I really wanted to like this place. To give credit where due, the patio is simply awesome..I literally wish I had one like this at home. Service started out very attentive and friendly and became less and less as it started getting busier. Food was underwhelming overall...see the breakdown below cocktails: Absolutely amazing. I had el Tuxpan, and it was quite nice. Not heavy on the mescal, but a good balance of sweet and smoky. Appetizers: Burrata - quite tasty and the tomatoes were lovely! Aguachiles - again, lovely. I could have (and should have) just ordered this as my meal and been quite happy. Mains: Ribeye - flavor was nice, but in general I have found cooking temperatures tend downward from US standards. ie, Medium Well here is more like Medium at home. The mole that came with the dish was nice, but the plantain sitting on top of it ruined it. Literally, the combination wasn't worth eating. Robalo - recommended by the server, but it was bland. To the point of questioning whether it was seasoned at all. The salad dressing that accompanied the dish was quite nice, but really...if that is what I complimenting, it's hardly a compliment. Sea bass - again, unseasoned. The "swede puree" (probably turnips) was nice...but again, that was better than the dish itself. Side of Brussels sprouts - came out long after we finished our meals. We didn't even want it anymore. To add insult to the late arrival, they were mushy and totally over powered by a balsamic dressing. I'd skip these even if they arrived on time. Given the less than stellar main courses, we opted against dessert...and got our check instead. In summary, and piggy backing off what someone else said. This place is good, but the competition has grown and you can find better at a fraction of the cost nearby...like Lardo. I would go there and spend less and get more.

One star is being generous. All of the food I have eaten in Mexico City has been great, from Pujol to street food. This restaurant was the only exception. The restaurant looks nice but as soon as I sat down I realized all of the chairs are too low for the tables and everything is uneven because of the rocks used for the flooring. The food was terrible. Everything came out way to fast to be prepared to order. The hand made pasta was amateur at best and completely lacking any seasoning. The pizza we ordered was soggy and dense with cheese. Lukewarm on one side and cold in the middle. In summary, don't eat here. It's was expensive and we left feeling completely scammed. * I have to mention the staff was great. They we helpful and attentive. They deserve better*

Huset was recommended to us by some MC blogger friends. A beautiful space inside a courtyard in the ROMA district. The floor is all fine gravel, so women in pumps beware. Our drinks were carefully crafted, but not strong pours, which was disappointing. They do have some craft beers on tap, so if that's something you like, you'll like Huset. The food...hmmm, did not suck. My Robalo was pretty bland and had no flavor of "Lena" as claimed. The expensive ribeye steak was way undercooked and had to send it back for more fire. It did have an awesome black mole with it but the sides were not good. Their pizzas were pretty good. We expected a little better.

I fell in love with this place! The food was amazing, the ambiance was great, service was good! If you are in CDMX you have to go here. My fav dish was this dish with some sort of labne/yogurt with tomatoes and eggplants.

This was our favorite meal of the trip. We loved the amazing space, the wonderful service and the fantastic food. If you haven't seen this space yet, you may not understand what I'm talking about. Trust me, it's remarkable. I won't spoil it for you! We split a salad and an appetizer, had delicious cocktails, and we ordered the fish and the steak. We both loved every bite of what we ordered. But the craziest thing happened while we were there. After we ordered our appetizer and salad, but before it came out, the building lost power. They just kept on going. They still brought out our appetizer and salad, took our dinner orders, got our food out -- all of it basically in the dark. I guess because they have a wood fired grill it was okay. I was amazed. My husband asked them how often this happens, and the server said in two years it's the first time it's ever happened to him. The power came back on time for us to pay, and we were happy to, since our amazing meal cost only about $50 US. I hope to get to come back some day, and I hope you get to try it as well.

The place is so cute and cozy and I was super excited to eat here but I just ended up immensely disappointed. I'm not sure if it was just bad luck or because I got here later in the evening, but either way it was not a good experience. As an appetizer I ordered the tuna tartare which looked pretty tasty, but was so fishy I had to squeeze an entire lime to take away the unpleasant fishy taste. I then ordered the Arroz con Pollo as a main dish, which they basically brought out to me not fully cooked as a soup, so I had to send it back. I showed my server and he gave me attitude for sending this soup (which was not a soup) back. I do have to say that the portion was very big, but completely tasteless aside from the pieces of chorizo. Overall this place is overrated and overpriced and I would not recommend. The only reason I'm giving it 2 stars is because another very nice server came by and was nice enough to cancel the dessert I had ordered prematurely and tried to cancel, but my server told me I was not able to. I would maybe only come back here for a drink.

I recommend this restaurant without hesitation. Whole-heartedly! If you want to come to a beautiful place where you feel taken care of and well-fed, this is the spot. From the cocktails (cocktails are so affordable in Mexico City compared to LA! About $8 here!), to the food and service, everything was perfect. I think we received the best service here, out of all the restaurants we went to. Not that any were bad, the server here was just SO kind and attentive. The Gnocchi is a must order item and I also loved the ceviche. Not onl was the food great it was just an awesome dining experience. Oh yeah, they 'saged' the whole outside area towards the end of our meal. I've never seen that done at a restaurant. Can I please just be back in Mexico City so I can come here again? D;

Delicious food and awesome outdoor dinning terrace! Great cocktail menu, tried a few w mezcal - highly recommend

If you're sooooooooo bored that you want to read my past Yelp reviews, you'll see that I'm pretty stingy with giving a five-star review. In order to give five stars, I like to have the following: -Great Food -Great Ambience -Great Service -Great Value for the price Brunch at Huset met all of those characteristics. The coffee and juices were good. The lime sorbet cocktails were tasty. The fruit plate was delicious, varied, and large in value. And the entrees were delicious: I loved my huevos rancheros, and my beloved friend loved her enchiladas de mole negro. The various lamps were cool, the vegetation was great, and the service was attentive without being obtrusive. The total bill with tax and tip for some drinks, two cocktails, two fruit plates, and two appetizers was around 1000 pesos (~$50). What a fantastic midday meal. I'll be sure to return the next time that I'm visiting the Big Taco.

Good food, well served, nice and clean place, they have also good drinks. The place feels chill and cool.

We passed by Huset a few times during our first day in Mexico City, and after seeing their beautiful terrace, knew we had to come back. We ended up coming here for an early dinner on Friday night without a reservation, and were sat immediately. We ordered the squash salad and the ceviche to start, and shared the gnocchi and hanger steak as our mains. Both appetizers were missing something, from a flavor perspective. They had odd sweet notes, but were lacking any real bite or texture contrast. The gnocchi and hanger steak, on the other hand, were very very rich and fatty. The cut of meat we received was honestly 50% pure fat, and 50% of meat, which was just too much. I did really like the broccolini that came with the hanger steak though, and the gnocchi was perfectly decadent. The highlight here was definitely the dessert -- we got the brioche with goat's milk sauce, and the guava cheesecake. Both delicious!

OMG what a lovely restaurant both in atmosphere as well as culinary delights. Caesar salad, gnocchi and sea bass cerviche to begin were all so tasty. The gnocchi were heavenly pillows of perfect, Caesar salad was fresh and has such delicious croutons, and what a treat having cerviche on top of hummus, who would have thought? Main course of homemade pasta, fish, plantains, and asparagus all prepared perfectly. When I'm CDMX you have to visit this restaurant!

Loved this place when I visited CDMX. So much that I ate here two nights in a row. Will definitely visit again next time I'm in town!

We had plenty of choices to choose from however chose this place for dinner because it was recommended by a friend who is a local. My sister and I made reservations online for 7:30 and arrived early. The hostess seated us in a dark room with empty tables and an empty bar, which made me quite confused because there was plenty of room on the patio. After being seated, even the bartenders looked confused why we were seated inside. After struggling to see the drink menu in the dark I ask the waiter if it was possible for us to relocate to the patio because I could barely read the menu in such darkness. He comes back and leads us to the waitress and she said she didn't want to seat us out there at first because there was a reservation at a table for 9:30... Beautiful patio setting. We had good drinks and the rib eye steak was okay, my sister had arroz con pollo which I liked. Attached is a picture of how empty the patio was shortly after we were seated outside. We finished the food within an hour.... Overall disappointed by the experience thanks to the hostess but the servers were great.

The patio is lovely, our service was good and we are still dreaming of the smoked tomato/ burrata, the grilled brioche with honey and goat cheese and the plantain with mole. The tahini pasta was a bit bland but the rest more than made up for it! Highly recommend but you'll likely need reservations!

Best cocktails in Mexico City. Beautiful food. Delicious. Saffron in the arroz con pollo was bomb. The setting was beautiful w a fun vibe. Excellent service

This place gave majority of our group food poisoning after eating here!! I've never experienced the type of purging and sickness that's still continuing even after 3 days. Pls relay this to the manager as the food served was contaminated. I've advised my friends coming to CDMX not to come here if they want to enjoy their trip. I wouldn't want my worst enemy to go through the expulsions that I went through after eating here. Sorry for the TMI, but thought it was necessary to alert those who are interested in eating here.

Went here on a recommendation from the Amex concierge and was not disappointed. For under $100 usd, we had a gnocchi appetizer, sea bass, grilled octopus, 2 cocktails, and a brioche dessert. Aside from the amazing prices for a gourmet meal, the food itself was delicious. The octopus was very tender and the sauce the gnocchi came in was so tasty. The service was very attentive and we felt comfortable all evening. The best part was definitely the ambiance. You're seated on an outdoor patio, but it is covered by lights. So gorgeous and they also have heaters in case you get cold. Would recommend for a special night out.