Sabrina S.
Yelp
Having been in Vegas for a few days and craving Mexican food, we decided to try out a Mexican cantina near our hotel. Located in Boca Park, the restaurant boasted a charming outdoor area adorned with string lights and candles. Our waiter, David, was well-versed in margaritas and the restaurant's history.
We opted for margaritas and ceviche as starters, followed by a combination plate and chorizo and potato enchiladas for the main course. The original margarita and raspbertia were both outstanding, offering a choice of tajin, salt, or sugar for the rim. The ceviche was decent, accompanied by complimentary tortilla chips (with a refill courtesy of the waiter), but lacked some spice.
For the combination plate, we selected chicken tacos, carnitas tacos, and beef taquitos, which were good but would have been enhanced with some guacamole. Regarding the chorizo and potato enchiladas, the three sauces on top were delightful, particularly the tomatillo sauce, which was the most flavorful. However, the enchiladas were light on chorizo, leaning more towards potato with a hint of chorizo.
Overall, our experience was enjoyable. Perhaps it's because I'm accustomed to California's Mexican cuisine, but the dishes here could benefit from more spice and flavor.