Huto

The service did really stand out. The food was really good, but in my opinion not spectacular for the price point. That being said, some of the dishes were unique and inventive. If you have had sushi at great restaurants abroad you might not be impressed by the food, but the service and ambiance would still make this a place worth going at least once.

Food is amazing, but for Michelin I was expecting smth more. (It was like 4 out of 12 dishes with Michelin level) Service is 5/5 (they don't speak English, but always explain every dish with translator) Many vegan options (but nothing special) Really pricy, even for Michelin star place, we paid about R$1250 ($250) for 2 persons, regular and vegan dinner + wine + desert. Staff was super nice and it was an good experience.

I have tried and tried to find a good omakase option in São Paulo which has the largest Japanese population outside of Japan and no luck. Every restaurant was just mediocre… till last night. Huto has a Michelin star and it is certainly well deserved .. lots of sushi servings for the omakase and comparable to the sushi in Tokyo.

We tried the large tasting menu. Bold mixing of flavor with very high quality! It's not just food, it's an experience. Take your time and try some hot sake with the sashimi and sushi. You will not regret.

Interesting place, but very expensive (498 for the omakase, which does not include dessert or a drink, and they add a big service charge on top. For the omakase + sparkling water + dessert + service charge i was charged 614) Choose bar seating to watch the sushi chefs make sushis, it's an amazing experience. They even have wooden boxes to store the fish for sushi. There is a lot of food in this sampling menu. I was glad I came hungry. Takes almost 2 hours from sitting down to finish. I rarely eat sushi, and practically never raw sushi (usually only when traveling to Japan) but i thoroughly enjoyed every sushi offered.

Relaxed and casual atmosphere but incredibly refined omakase. The food has quite light flavors but all extremely good. I recommend going for the larger amount of starters in the sequence.

For a city renowned for a robust Japanese food scene, Huto far exceeded expectations. Besides phenomenal sushi that you would expect from a Michelin rated restaurant, Huto excels at innovative combinations of flavors, textures, and fresh ingredients. For instance, consider its magoro torono , a stand out consisting of fresh tuna bathed in a porridge of grated yam, quail egg, toasted sesame, and miso, acquiring the texture of a risotto. There’s also tamagô furai , a sensory blast of lightly cooked/runny chicken egg stuffed with salmon roe and subsequently made into a tempura (fried in truffle oil); with a batter that almost reminded me vaguely of a super decadent coxinha. I washed my culinary ecstasy down with caipirinha de saquê com lychee

We ordered OmaKase option 1. It was 6 appetizers, 8 sushis and 1 dessert. We felt their respect for Japanese traditional cuisine. But they created their own sophisticated Japanese cuisine with their unique ideas. It was mixture of traditional and modern. We know a lot of Japanese restaurant in Brazil and even in Japan. But here is one of the best Japanese restaurant who can invite us to new world.

I reserved a spot for dinner in advance and sat at the bar in front of the chefs. The omakase was delicious and great value for the price. They don't speak English but the waiters help translate and explain the difference between the two omakase options. Service was really great and the fish quality was fresh. Luckily street parking here is open (no Zona Azul required) and the restaurant lived up to its 1 Michelin star. Thanks Huto!

Truly some of the best sushi i've ever had! I've been to multiple michelin star spots in the US but its safe to say that this far exceeded those. The quality of the fish was one of a kind. And the omakase served fish that i've never personally tried before but were still remarkable. Each piece melted in my mouth. Truly a breathtaking meal!

Such an incredible experience! I had been eager to try this Michelin star spot, and it did not disappoint. The ambience is wonderful, especially at the sushi bar. We came and had the omakase (insanely priced at only ~$60 per person, unheard of in the states) and it was a parade of flavor. The kitchen surprise dishes were all delicious and creative, and the sushi portions were amazingly fresh. The entree was an intriguing Japanese pumpkin soup of sorts with crayfish, and was absolutely delightful. Dessert was ice cream, the perfect sweet ending. Can't recommend enough, definitely make a reservation and enjoy!

Slightly off the usual "beaten tracks" of Itaim, Jardims or Pinheiros, this little gem serves creative and delicate Japanese-inspired sea food and sushi. Great decor and friendly service makes the overall experience memorable. Make sure you book.