Huxtaburger Collingwood

The signature smashed beef patties are made with Victorian grass-fed beef and you can really taste the difference. We went for the Duo Pack: 2 burgers, 2 drinks, large chips, and your choice of 4 chicken tenders or 2 cheeseburger sliders. It’s more than enough for two, but of course, I had to add the cheesy bacon chips (a must) and slaw to cut through the richness. The smashed burgers were great, simple and done well. Nothing gimmicky, just a solid classic burger. The chips were super crispy on the outside, fluffy on the inside, and the cheesy bacon version was loaded. The chicken tenders were a standout, especially dipped in their gravy, which took them to the next level. The slaw with ranch felt like a fancier version of KFC’s, fresh, creamy, and balanced. Huxtaburger kindly invited me out to try out their menu.

Ordered via delivery. Huxtaburger taste alright. But the cost for thin beef patty burger I find it hard to come again. The most let down are the fries, fried chicken tenders and fried churro all been kept in heated oven for far too long that taste so dried and hardened. Couldn't continue to eat them and had to throw them away. When your venue cost so much than MacDonald and KFC. You expected least better taste and quality.

Huxta always gets it right. Open late for my random cravings, with staff who know how to keep the vibe chill while serving up the best burgers. The menu has soooooo many options it’s honestly a problem, because I want everything!!!! Every time I tell myself it’s just a one-time treat, but we both know I’ll be back again. <3

🍔🍟 Having known about Huxtaburger's popularity, I decided it was time to give it a go. I must say, I was very impressed with the burger. Read on to find out more. 😋🔥 So without further delay, I ordered the famous Huxtaburger (Grass-fed beef patty, cheese, mustard, mayo, tomato sauce, tomato, lettuce and pickles, $14.95) and Regular Chips (with Chicken Salt, $5.50). The delivery was quite fast, so by tge time I received my burger and fries both were warm. The burger was excellent! It was simple, incredibly fresh, and the sauces were excellent. The beef patty was so juicy, plus the pickles underneath was totally new to me and I loved it! The fries too were so good. Overall, this place definitely ranks in my best burger joints around. 💯👍🏻 The next time I'm in Collingwood, I'm visiting this place and trying out their other dishes. The burgers are better at Huxtaburger!

The worst burger I’ve ever tried to eat. No cheese. Cheap synthetic sauce slop.

First experience here and it was a damn good burger. Staff was friendly, service was quick and wait times very short. Came through around midday and there was a small line but barely worth mentioning as it didn't take long for them to all receive orders. I had the Jane burger and whilst I don't normally enjoy a basic burger that much, huxtaburger does it very well! So I'll have to try the fancier ones another time.

I've dined here three times, a few months apart, and the quality has been consistently excellent. The beef patties are flavoursome and well seasoned, the bun is just right, and the toppings are plentiful and fresh. It always arrives at the perfect temperature too. I ordered a chicken sandwich this time (the Bam Bam), and it was just as good as its beef counterpart (the Theo) – tender, crispy, well seasoned. My brother ordered the Doris and enjoyed that as well. I grabbed some onion rings too – decent, but not nothing to write home about. They were a bit bland (needed a dusting of salt or should come with a sauce). Staff are friendly and provide quick table service. The Huxtaburger app has some great deals – definitely worth ordering and paying through that!

It just isn't what it once was. The Denis (?) spicy burger was ok, but i feel the quality has dropped since these guys started (it was once my favourite burger in melbourne), and the 6 pieces of Dantes fried chicken with ranch was so mid it was actually upsetting. Tiny wings, crispy but flavourless and so good damn oily it was kinda just unenjoyable to eat them. I'll certainly try again, just not rushing back.

Burger was OK. Not particularly busy when I was there. The staff were humourless about me being an actual Huxtable - the main and fun reason I actually went.

Problematic Cosby Show references to one side, the food here is good. Really good. No frills American burgers, fries, sides and sauces. Ice cold brewskis. Fun, casual atmosphere. Came here with song visiting US friends, including a mate who needs gluten free. The gluten free bun offerings are a huge tick. Awesome. I'm a vegetarian, the Vege Denise burger was spicy and perfect. Sriracha mayo a highlight. Onion rings were delicious and not to greasy. Will return!

Haha hot diggity :)!! I keep hearing bout this place and how good the burgers are... I'm bred in Sydney so when i hear that i roll my eyes lol... took way to long to travel south of the border to try out this joint. Finally made it hear though with the excuse of volunteering for a Scandi xmas market on the weekend in Toorak :) Got the OG HuxtaBurger with tater tots & a slight spiced mayo & last but not least there own Huxta Lager lol that's what I'm talkin bout :)!!   Tater tots and sauce were tasty and the beer went down well and last but not least The HuxtaBurger was of the hook tasty!!! Everything worked to tasty perfection between 2 soft buns :D, Could go for another 2 easy and would happily go there but i got a few more places to hit up :). But Huxtaburger has made it to my 5 star list & of must eat places on my future visits the Collingwood hood :)!!

I love Denise. I want to make out with her EVERY SINGLE DAY. She's a saucy minx with her siracha mayo and juicy juicy pickles... her soft sweet bun, her meaty patties. If she were more than a burger, I'd seriously be taking her home to meet my parents.

Do you ever feel... like a plastic bag... okay kidding. Do you ever feel like you couldn't live without the meaty goodness of a good, juicy burger? I'm not considering that you'll take no for an answer, because that answer does not exist. Not here. So I found myself here for lunch one day, and thank the heavens my friend was wise enough to yell at us to get here quick enough - before the office crowd descended upon the store's FOUR (yes, FOUR tables). We'd never be able to experience the SHEER JUICY GOODNESS of these giant handfuls of meaty goodness otherwise. I would have had Denise right there and then, but my girlfriend was there. Seriously though, my virgin Huxtaburger had to the original big daddy, so I started at the top with Bill. Oh My Juicy Juicy Meaty Goodness of a burger. Them brioche buns get a toasting, and the ever-so-slight char releases this sweet caramelly goodness.... maybe in my head, but everything, and I mean everything, works together. After all that, I might have to write another review JUST for the chipotle chips...

Huxtaburger has just opened up along Smith St (literally today). From the people who run Huxtable across the road, Huxtaburger is still in a state of renovation, but they're open for business and selling burgers and beer. I went for the default Huxtaburger for $8. While smaller than a standard pub burger, it was tasty and delicious, with a near perfect balance of ingredients and flavours. The bun was crispy and glazed on the outside, soft and fluffy in the middle. The cheese was melted lovingly over a moist, tasty patty. The three condiments (mayo, mustard, ketchup) formed an equilateral triangle of balanced taste. Pickles and salad were just the right amounts. Huxtaburgers are about doing the simple things as well as they can be done. I get the impression that this is going to be a great place to hang out and and chow down a few burgers over a fair few beers. All tables are currently located outside due to the ongoing renovations inside, so get takeaway if they're full and sit at a nearby tram stop. Bring cash, they don't have EFTPOS yet.

This review will be controversial as I know many a people who swear by Huxtaburger. I on the other hand think it's completely overhyped. The burger is ok not horrible but not memorable enough that I'm ever aching for one. Maybe this is a decent burger for Melbourne but on any global measurement it's lacking...Shake Shack, In & Out, or even London's Burger and Lobster it is not. The service was also hipster indifferent/rude. They did not serve customers in the order they arrived and on a not so busy day it took nearly 30 min for my burger as the staff forgot that we ordered and paid. This is a generous 3 stars.

No point being contrary to the crowd just for the sake of it; add me to the epic list of Huxtaburger fans. I can be pretty full from dinner elsewhere and if we drive/tram past I'll desperately try to convince myself I can still fit a burger in. Only downside is spilling out of a cool Smith St bar only to see the lights flicker off - why, oh why can't they be 24 hrs?! As a massive In-N-Out fan (if I'm honest with myself I've probably stopped over in San Fran so many times just to make sure I get a few burgers whenever I'm stateside) Huxtaburger seems to have a similar ethos of keeping things simple, streamlined, fresh, and delicious. Denise wasn't my favourite Cosby kid, but sure is my favourite burger here, although look forward to trying any new ones as they get slowly added to the menu.

It's just so damn good. At first I was convinced it was the brioche bun - not too bready and soft, but light and fluffy on the outside, crisp and crunchy on the inside. Then I thought it was the beef. Meat that actually tastes like meat - slightly gamey, moist and tender with a full flavour that comes out even when it's not cooked medium rare. Then I thought it was the perfect blend of traditional condiments. Mayo, American mustard and tomato sauce that splotches out of your burger in a perfect Jackson Pollock (that you finger-paint with when your burger is long gone). It's at least a 4-napkin burger, and that's something special right there. It could also be the classic burger joint vibe of the venue, the subtle entrance to Bill's Bar next door, or simply the enjoyment of sitting outside watching the Collingwood masses pound by on their way to a venue much cooler than the one you're at... but it'll be far less delicious my friends, far less delicious. You can be smug in that fact while finger painting with your leftover condiments.

Dear Huxtaburger, I just can't keep my hands off Denise. You made me wish I was born with a bigger mouth so I can put her in my mouth all at once. Your chipotle fries have made me choked back tears at times, and your buns are so so soft and sweet. There was once I ordered the burger with the double patty, and I thought that I was going to die from all that grease. Looking back, I don't regret it. Even if I had died that very day, it would have been worth it.

Today, just like Tresna, I found love, but of a different kind - a bromance. Meet my good mate Theo - he's the bloke you don't want taking your daughter out; a testosterone filled beast, who gets his GTL on. He's got everything the original Huxta has to offer, but with double meat patties, charred, crispy bacon (not soggy and chewy), double cheese, all dripping with mustard and BBQ sauce (no homo). Not since NY have I had such a damn good burger. Me and Theo are gonna be hanging out for quite some time.

I'm not quite sure I understand the fanfare surrounding this place. The burger I was served was basically a salt bomb and the bun was too sweet for my liking. People seem to be getting deeply excited about the iceberg lettuce and kraft cheese thing that they have going on at Huxtaburger: It seems pretty old hat to me though. I will give them this: They put pickle slices on the burgers, which was is hard to find in Oz.

Hype! Sensation! Media buzz! Amazement! Rave! Excitement! There has been review after review after review extolling the great virtues of the Huxtaburger. Espousing it as some great paragon of the new wave cuisine world. It becomes immediately apparent that Huxta is a permanent tour de force, and beyond exceedingly popular; stratospheric in fact. it's never endingly incredibly busy. I managed to secure a miracle of miracles!! A free seat with in the restaurant: something that is next to impossible. Bonus points for these guys for their "No Cash" policy. Absolutely brilliant. It's absolutely choc a block here and it doesn't end -The crew here works exceedingly hard, kudos to them. It's simply grand that one can have a beer, and a good one at that along with their burger- something that a burger of paramount quality is perfect for. Beer in cans while you eat; pure brilliance. The classic coca cola is available too. It's time for the burgers. Burger? I become distracted by the saucy hot juicy deliciousness of the burger. The Theo come with excellent crispy cheese and bacon awesomeness. As Donald Y so rightly point out; it's very bromantic! Hundreds of combinations must be pumped out before it even hits 2pm. It's an intensive factory line of burger assembly. Hats off for those super hard workers. Do the right thing and tip generously; they work tirelessly. Huxta's are a great quality and really what the standard should be at all establishments. Nice fluffy buns; (that aren't a chewing marathon,- nor resemble 3 day old stale bread from the discount bin at brumbys that is 15 cm thick on each side.) no sir, its good here. Great even. Get comfortable folks; these guy's aren't going anywhere soon.

It may be unfair for me to judge a burger place on the merits of its veggie burger...but, I do think if you're a restaurant in Fitzroy, you should have a solid veggie option on your menu. The burger was really just a slab of tofu which had been fried. There was some mayo-ey substance which was good, but I found the tofu itself very bland and it gave the burger a really soggy, wet taste and feel. Blegh! Disappointing, since I've heard a lot about this place. If you're a meat eater, it's probably a fine place, but if you're a vego there are much better places to go for a quick bite. I probably won't be back here any time soon.

I think that the burgers here are good, but so far I'm not like Wow. For the price point they are excellent. 8-11 dollars/burger is incredibly fair with what you are getting but a couple of points which do HAVE to detract from a glistening review. 1. The place is so damn small. To have a 3foot by 2foot grill is just not good enough, when there is so many people there for a burger. I understand the art of making the crowd wait for it (it isn't fast food after all), but 45 to an hour to order and wait for a takeaway burger (on a wednesday evening) is a bit too long. Even if its a great burger. I agree that it is assembly line efficiency, but maybe its time to expand the grill to a more appropriate size. 2. I have sampled two burgers from there so far. The "Denise" (which was an amazing burger, and with the sriracha mayo, and jalapenos was amazingly balanced and had all the flavours there with not exceeding spice just for the sake of being spicy), and the "Theo" (which I was quite unimpressed with) - the barbeque sauce used is extremely tangy, and I found that it really detracted from the other flavours that were obviously there and could have carried the burger a bit more. 2 patties, bacon, salad, mayo, mustard, and all I could honestly taste was the texture of the meat with the tanginess of the sauce. Don't know if this is an isolated experience with maybe too much sauce on the burger, but next time I would get a theo with the sriracha mayo instead of BBQ sauce (I think that would be bliss) All in all I think I am a fan of Huxtaburger, but with all the great publicitiy it is getting, its at danger of becoming longer and longer waits, and I honestly think that a little extra manpower (and grill power) would go a hell of a long way. Pro's: great ingredients, obvious dedication to their craft, beers/wine Con's: not enough chairs/tables, long waits regardless of eat in/takeaway, Overly tangy bbq sauce.

Caveat: We went on the second day Huxtaburger had been open. First and foremost: Damn. Good. Burgers. Juicy patties, good quality toppings, lovely buns, which we strongly suspect are brioche, condiments of choice. They're not the biggest burgers you've ever seen, but they are really, really tasty, and - impressively - not over-greasy. And price? Very reasonable at $8 - $11 for a good quality burger. The chips showed promise. That might be a strange description, but whilst the ones we had were lukewarm (at best) and over-salted, they weren't oily, and they had generally good texture and flavour. We let the staff know, and they appreciated the feedback - again, it was just their second day. A range of drinks, both alcohol and non, rounds out the menu. A few tables outside, a bench inside, or take-away are your dining options, with friendly staff and the buzz of Smith St. around you. We'll be back.

Good burger and chips!! So I haven't tried many others, but who cares. This is as good as I can remember. My choice was the spicy lady - Denise, and boy was she good. Let's break that down - I thought the hamburger bun they used was superb. Remember, the first thing you bite into is the bread and not the meat. The bread was like cotton candy, so soft and fluffy and on the sweeter side. Genius to focus on the bread as much as the meat. Next up was the dressing - sriracha mayo- southwest / chipotle variant for the uninitiated. The mixture of mayo and sriracha means the mix is tingly rather than spicy. Now to the meat of the affair, and it was good. Juicy (not so lean?) and tasty. Cheese was cheddar I think. Salads included tomato and lettuce. Pretty standard so far. Wait for it - jalapeños that's what did it for me, it added the right level of spice to the sweet and tingly burger. I thought I even tasted some pickles in the mix. And chips were crinkle cut and thick and hot.

I had such high hopes that some of the love for good burgers would spill over to the vegetarian burger too. Sadly, the uninspired square of tofu on a bun was possibly the most disappointing veggi burger I've eaten (and I've eaten a lot.) However, my U.S. dining companions rated their meaty burgers as the best they've had in Australia and easily within their top 5 world wide. With only 5 burgers on the menu, including the veggie, I thought that a little more care would have gone into the vegetarian option. But in Huxtaburger's case, I would have rather had no veggie option on the menu, than the option to purchase something substandard.

Omg. My tip to lessen the wait (and score a table); order the original huxtaburger and head to the bar next door. Grab a beer, a seat and have your burger delivered to you!

The new touchstone for burgers in Melbourne. They are packed with flavour and I love the crinkle cut chips and ironic selection of beers. Watch that you don't let the burger drip on your cloths though. Go through the silver door into the bar next door.

Walking up and down the street we couldn't find anything suitable for a quick and easy bite until we stumbled upon Huxtaburger before we had to attend an event. Not realising where we were until we ordered "The Huxtaburger", we were very excited to give it a go. Though the venue is small, the price of the food was worthwhile! We shared a Huxtaburger and large fries between the two of us and all I could think of after finishing my half was when I could try all the other burgers! Will def come back as they have monthly beer specials and crinkle cut chips!

I havnt eaten an American styled burger this good since In-n-Out Burger in LA. Well done guys you make a mean affordable burger! Order the Original and don't forget about the bar next door!

I am new to this review business. But this may be the easiest review to do. I am a small fan of Huxtaburger, and I thought the best way to review it would be to paint a picture of the burgers you will receive (you may be able to tell eventually I have been there a few times). You start by making a choice from four or five burgers. My personal favourite is the Theo (your stock-standard double beef and bacon) - gotta keep it simple. After ordering, two fresh beef patties and some bacon are slapped onto their grill, with a ripper chilli/cayenne seasoning sprinkled on top. With that is the sweet brioche buns, which are nice and crispy on the inside, and soft and warm on the outside. (Now this is the part worth explaining. I find with most people this is the biggest bone of contention. They are different to most burger buns, being that they are very sweet! It got me the first time, but once you are resigned to the fact they are a little different, hopefully they are much easier to enjoy!) They are put together very simply. Add the beef and bacon with small slithers of pickles, a single lettuce leaf and tomato slice, your quintessential American mustard and ketchup, and you have a very simple, affordable ($12.50 for the Theo, the standard Huxtabuger is $9!), tasty and filling burger. There ain't much space at the Brunswick store, but turnover is pretty quick so you can generally always get a seat to sit down, or as a personal favourite grab one on the way to the MCG for a good pre-footy warm-up!

Seriously. Nice. Buns. That's the first thing that comes to mind when someone says 'Huxtaburger' and lately people have been saying Huxtaburger a lot. The hype is totally warranted. Huxtaburger opened just before Christmas last year and has been living by the successful slogan "hot beef, cold beer" ever since. This American-style burger haven is run by the people behind the fancier Huxtable across the road. Head chef Daniel Wilson is sticking to the Huxtable theme, with each of the four burgers on the menu borrowing its name from a Cosby Show family member. The main star is the Huxtaburger, complete with Moondarra Wagyu beef pattie, American mustard, mayo, tomato sauce, cheese, lettuce and pickles on a glazed sesame seed bun ($8). Then there's Bill's Burger, which is the same as above plus some Aussie additions: bacon, egg, pineapple and beetroot ($10). For the kids, there's the Rudy Burger, a slider with a pattie, tomato sauce, mayo, lettuce and tomato ($5). For those who can handle the Theo Burger, you'll be chowing down a Huxtaburger with an extra pattie, twice the cheese, bacon and a traditional BBQ sauce ($11). Literally mouth-watering. I devoured a Denise Burger, and I don't think I'll ever try an alternative. Named after "the hot one" on The Cosby Show, it's the Huxtaburger base but with slightly more zing, thanks to a generous sprinkling of sliced jalapeño peppers and sriracha mayo ($9). But I still can't get over those buns. They come from a top secret Asian bakery somewhere, which I imagine looks like the Willy Wonka factory but for baked goods. They're slightly toasted, pillow-soft inside and more similar to a brioche bun than a burger bun. Their lightness balances the juicy pattie, which is cooked so it retains a touch of pink. Excuse me while I wipe up the saliva that seems to have escaped my mouth. Crinkle cut chips are available in small or large, as are chipotle fries upon request. We requested. The crunchy golden chips appeared with dark specks of chipotle peppered throughout. Chipotle is a hot smoked chilli pepper often found in Mexican food. It was barely spicy but it added a punchy flavour. At Huxtable you can add bacon, egg and pineapple to your burger for only $1. If you're not a meat eater, there is a rotating veggie salad ($10)... as in one that changes regularly, not one that miraculously spins when served. When we visited there was a refreshing Asian slaw of wombok, watercress, mint, radish and mung beans on offer. Another example was the cauliflower, quinoa, pomegranate, mint, red onion and pinenut salad available the previous week. You can also wash down your burger with a bottle of Peroni, a Kelly Brothers Cider or a glass of wine (hell, why not a bottle?) from Medhurst Estate. There's also a selection of soft drink available, if you're into that sort of thing. On the topic of drinks, the rumours that a speakeasy wine bar called 'Bill's Bar' is opening next door appear to be on track; the space to the right of Huxtaburger is covered in printouts of Bill Crosby's face with a speech bubble hinting "coming soon..." Huxtaburger serve the kind of burgers you crave. They taste good, they look good, they're cheap and they leave just enough juice on your plate to mop up with your chips. As we stood up to leave, I couldn't help but overhear the couple next to us. "I feel sick," she said. "Oh, that's no good," he said. "No, no!" she said defensively, "You know, like, sick in a good way!" If I have to leave you with one thought, it is this: the burgers are better at Huxtaburger.

The fries are amazing! Very fresh.. Overall the food is great. We got the Hextaburger with a chicken tender. The burger was good, nothing that really blows up your mind. I definitely recommend the fries!

****This review was written by a visiting American** I start with that caveat because I am assuming my burger palate is somewhat "different" than the average Australian, so take that into account when reading my review. I'll give the props for vibe, aesthetics, and cool/friendly hipster Aussie staff. Furthermore I also enjoyed the "American" IPA bottle I had with my burger. Sadly, it is the eponymous burger where it all fell apart here. Yes, it looked pretty much like an acceptable facsimile as a somewhat elevated Burger in the American Fast Food mold; Sturdy seeded bun, correct proportion of tomato lettuce and ketchup (oh yeah they call it tomato sauce over here, so no you don't have to fear receiving spaghetti sauce on top of your burger, when you don't double check). Unfortunaly, when it comes to the beef, arguably the most important aspect of the sandwich, things went very very wrong. I was basically transported back to the horrors of my middle school cafeteria when biting into the somewhat slimy, grayish mushy meat, which we all know is horrible place to be transported back to. I'm not going to go so far as to say that its not possible to get decent burger in this country, but I will diplomatically leave it that this locally lauded and growing establishment is not helping the case at this time.

Anyone who has eaten at my house knows I have one staple. Sriracha. Anyone who doesn't know the joy of sriracha should first refer to this Oatmeal comic: http://theoatmeal.com/comics/sriracha Whoever invented sriracha mayo is a genius. Paired with jalapeños, lettuce and buttery brioche, the Denise burger is one delicious fiery maiden. I'm sure the other burgers there are great, but I'll never know. You'll just have to tell me.

I love a good burger and was glad to hear of this new burger joint opening on Smith Street. I normally don't like too many sauces and other adornments on my burgers, and the basic model here - the eponymous Huxtaburger - has mayo, mustard and pickles which I normally avoid. I thought of asking for them to be omitted, but quite unusually just ordered it as is. I'm glad I did - it all just worked! The sauces and pickles were mild but worked together and the burger tasted great. I also ordered a Rudy (mini kids' burger) for my fussy 4-year-old and he loved it! Really reasonable prices ($8 - $11) - you can get bigger and/or better burgers elsewhere but I think Huxtaburger have really hit a magic sweet spot between quality, price and most certainly taste.

One word, Chipotle chips. The burgers are also awesome. There is pretty much only ever standing room only during peak times so it is a bit of a shuffle to get a seat. I only will ever eat the Denise, that is not because the other are not as good, its because the Sriracha Mayo i can not go past. packed full of heat from the Jalapenos and the crunchy pickles on the bottom paired with Chipotle chips makes for an amazing hangover feed or a late afternoon feed with a couple of cheeky beers to start the evening. The speed is reasonable and has drastically improved from the first couple of weeks of trading. Over all it is a pleasant experience and in my top 5 burger joints in Melbourne!

We were on a night out drinking piss in Fitzroy and ended up near Huxtaburger on Smith Street. I was quite hungry by then and, being in this neck of the woods, I had to get me a burger from there. I'd heard so much about it (how hasn't?) and I'm a real sucker for burgers so this was my chance! The place was so busy, with some eating in and others getting takeaways. I went for a straight up Huxtaburger with fries. I always like to get the 'original' / 'basic' (or whatever you want to call it..) burger when I try a joint for the first time. I won't try any of the upgrades until I've had the 'original' one. I know I know.. I'm very particular when it comes to burgers. I was not happy with a wait of 25 mins as any hungry man who's been drinking quite a bit would be. Anyway, 25 mins later, I finally get my meal and, well, it's mixed feelings really. The burger is not bad.. quite good actually - good meat-to-bun ratio, juicy patty, nice flavours, the bitterness of the pickles works well with the sweetness of the tomato and the mayo as well. However, the big let down for me is the size of the burger. They're meant to be pretty good and everyone loves them but I'd have liked my burger to be a bit bigger to be honest. That said, I will definitely go back though. The combination of being very hungry and the considerable wait time might have contributed to my alcohol-fuelled frustration so we'll see how it goes next time..

I don't know if it was just that it was a slow Tuesday. I had a burger, it was nice. It wasn't mind blowing though. I do have to say the roll was very nice. I also appreciated the chips and the sriracha mayo on the side for dipping, very nice. Of interest was the milk shake menu, I tried the salted caramel and was pleasantly surprised, it wasn't too cloyingly sweet and tasted nice. The burgers are tasty, the drinks are cold. Grab a seat and watch Smith street pass by and head to a bar for cocktails after.

Ordered a Denise and Chocolate milkshake. This is Huxtaburger, so obviously they're bloody amazing. The Denise is the perfect level of spicy and the milkshake is full of awesome chocolatey flavour. The staff are great, really nice people. Will definitely be back for more.

Killer! The Bill - smoky burger covered in cheese, pineapple, bacon, beetroot. The closest thing to an Aussie burger for my Colorado friend. What a treat! It's a great small narrow restaurant with outdoor seating options. Also, check out their chipotle chips. Next time, I'm going to try the burger by itself.

It's hard to beat a well-made burger, and Huxtaburger have got the making of great burgers down pat! The delicious Theo went down a treat, didn't disintegrate in my hands, and has me wanting more. I can't stop gushing -all of that meat! The sauce! That bun! There is nothing to detract from the enjoyment of the burger. Nice amount of tables outside to soak in the Melbourne air while devouring your burger and crinkle-cut chips, and people-watch or discuss politics in between bites. Great space for the eating of burgers.

The only thing better than buying a burger from Huxtaburger is telling your friends about the burgers when they have never been. You start describing the Denise or the namesake Huxtaburger: beef pattie, mustard, mayo, tomato sauce, tomato, cheese, lettuce, pickles. Properly American style, butter soaked buns with big pieces of meat. HOT TIP: When eating in, ask for your burger takeaway but on a plate. They will wrap it up in paper making it easier to hold together. Check out the pictures to understand what I mean.

Burger places have been coming and going in Melbourne over the last few years, but I still really like Huxtaburger's. Why? Well: 1. The pattie-to-bun ratio is really very good - no unnecessarily oversized patties here, just careful consideration of the amount of meat that can actually fit in the bun. A great start. 2. All ingredients are of a pretty high quality; the bun contributes as much to the burger as does the meat, so you don't have to play favourites with bits of your burger. That's a nice change. 3. Condiment distribution is generous, but not overwhelming. This is an oft-overlooked burger assessment criterion, but it really shouldn't be. 4. Milkshakes are made with delicious things like vanilla pods and salted caramel. And they come in the regulation milkshake receptacle - large metal cup, frosted on the outside. The only way to go. The Smith St location has a good vibe with its outdoor seating, although sometimes food takes too long to arrive - if you're popping by on a warm night between 6 and 9, prepare for a wait.

Nice burgers, excellent buns and creative toppings! It took a little while to get dinner, but they were pretty slammed and we didn't mind waiting with our adult beverages and nice bench to hang right out front. I had the Bills, sans beetroot and egg, and was very pleased. My partner had the Theo and was a little less impressed, feeling it was overly salty and not enough condiments to balance out the meat. The hot chips were nice, would love if they're a bit more crisp next time. We will most certainly be back! The only reason it doesn't get 4 stars is the price. It's a tad spendy for burgers. Alas, I was spoiled with years of California living with an In-n-Out on almost every corner... where the burgers only set you back about 3 bucks.

There have been quite a few burger joints popping up around Melbourne and many restaurants trying their hand at a stock standard but delicious burger. Despite some good attempts at other establishments I keep coming back to Huxtabuger. The burger has a good piece of meat, the size is easy to manage with even one hand and the accoutrements have a great balance between sweet and tangy. Can't be beaten.

These burgers taste like home to me. While they still don't compare to Shake Shack in any way shape or form (if one were to open here I would cry), they're a step in the right direction at least. The fries are nothing to write home about (the chipotle fries are especially terrible) but as far as the burger goes, I appreciate the sweet brioche bun, the good bun-to-patty ratio (what is with the bun-heavy burgers in this city? Get it together, Melbourne!) and I like that they add pickles. It's pricey for what it is, but whenever I'm feeling homesick, I make a bee line for Huxtaburger. Pro-tip: it takes about 10-20 minutes to make most orders so call ahead if you're doing takeaway so you don't have to wait in the cramped space.

As a vegetarian I tried the Sondra - the tofu burger with sesame mayo. While it did not look appetizing it was very good & I'd go back again for it. I also had a side the crinkle chipotle chips. There a bit too much chipotle spice for the size of the chips, however the sauce they gave you to dip it in it helped to take away some of the heat. The Whale Ale was a A+!

A year and a half ago, I would've given HB five-stars. However, each time I visit, the quality of the beef gets worse and worse. You know those hard bits in a burger? Not to gross y'all out or anything, but I swear to all that is holy, each time I've visited HB in the past eight months or so, those hard bits have become more and more abundant. Last time, I only ate half of my burger cos I got so skeezed out. Even though they've added yummy milkshakes to their menu somewhat recently, it's not enough for me to want to eat here anymore. I just don't like playing Russian Roulette with my burgers, risking breaking a tooth on one of those hard bits, even though I love my dentist (see my review for Smile Solutions!) I've thought about their veg option, but last time I was here, I saw a woman across the way eating one. It was a thick slice of grilled tofu, accompanied by all the other burger fixins. Seriously, Huxtaburger? It's super easy to make a delicious veggie patty using various mashed up beans and spices. A slice of tofu is just so lazy. A burger without the meat (and no tofu substitute) would be more appropriate.

Firstly the sesame topped roll is glistening! It looks picture perfect and is lightly toasted and gorgeous! The wagyu beef patty is fresh, not too big, not too small just right! Grilled perfectly so just still slightly pink and then placed lovingly into the perfect roll along with mustard, mayo, tomato sauce, tomato, cheese, lettuce, pickles. DIVINE!!... read more on my blog

This place creates some great burgers... The sweet brioche buns are amazing, especially the crispy crunchy bits! I like the small uncomplicated menu. They have a decent range of beers, not standouts. The burgers are made quickly and ARE delicious. The chips are ok, unfortunately, most of the time they can dry for whatever reason. Good service generally, but there are a couple of Point of Sales operators that are a tad flaky and slow. I only say this, because they standout compared to all the other hardworking and sociable staff. But that's my only complaint and it's small. It was probably exasperated by my hunger for my huxtaburger at the time! Eat there!

Good burgers cooked fresh while you wait. There is always a line though, so you will wait. They taste very similar to the famous Andrews Hamburgers of Albert Park. I will go back next time I am in the area.

I am out of words, it is a really good burger joint, something with a difference, the burgers are also large with not so large prices. "Theo" as was suggested by a lot of other helpful yelpers was really good. So do try them out.

This is my favorite burger place in melbourne. It's small but amazing. The cue can be long but you can enjoy a beer whilst you wait or sit in the bar next door and they will bring your food in whilst you enjoy a drink. My girlfriend had the sondra. Which is a tofu burger and I had a theo. a double meat double cheese with bacon and BBQ sauce and a side of fries with a Chilli salt mixture on them. A great meal. You have to try a burger from here

This was the second time we have been to huxtaburger and I am still a fan! A nice simple menu that plays on its strengths - BURGERS. A few friends have found that the burgers are too greasy... but my experience suggests that it depends on the burger you order. This time I stuck to the standard Huxtaburger and had no issue. If you dont have any fat on your meat, its no good anyway! :) The chipotle fries are tasty too and are always good as a side. If you are going with friends and are eating in, make sure one person stalks a table out the front and the other orders. It will make your life easier as seats are at a premium.

Short version: For damn tasty burgers go here, leaves an awesome after taste in your mouth. The only negative, could be a bit of a wait. *TIP* - Cash only - they take no cards. Long verson: I went to Huxtaburger a couple of weeks after it had opened, when there was much hype about this new burger joint going around. I had trouble finding the place, I was either blind or the big "BURGERS" sign that's there now is new. Once there I had to wait what felt like 30 mins for my burger, I finally got it and it was the wrong burber. I ate it anyway, but I had a bitter taste left in my mouth with all the waiting. Months later (last weekend) I decided to give it a try again, this time I got there just before lunch 11:45 Saturday and only had to wait 5 mins for my burger. It is a small kitchen, so I'm sure they're still busy during peak periods, but they did seem a little more organised than last time I was there. This time I got what I ordered (a Bill) and it was delicious, tasty meat cooked to perfection, nice and juicy, leaves you wanting more, the bun is a little sweet too. The menu is simple, a few burgers and some fries. It's a simple rule that Gordon Ramsay uses, small menu, keeps things easy in the kitchen and the food fresh.

Huxtaburger has five burgers on offer which are either directly or indirectly named after characters in The Cosby Show. We choose the "Theo" which is the Huxtaburger on steroids. Double beef pattie, double cheese, bbq sauce, mustard, mayo, tomato sauce, tomato, lettuce, pickles and bacon. The place also serves "cold" beer so I happily ordered a Lord Nelson Old Admiral Ale (6.1% alcohol) which is one of my favourite beers made in Sydney. The hamburgers were brought out looking stunning on a silver plate with crinkle chips. The bun held everything together surprisingly and also complimented the taste. Normally you think of the bun as an aside, a matter of convenience so you can eat with your hands, but this one was quite special and given the large double cheeseburger was a mere $11, it was certainly worth it. More beer was ordered and the ATM on-site was utilised since they only accept cash. Like at the Grace Darling Hotel, there was an interesting mix of people coming and going everyone looked relatively happy and sometimes even amused as they eavesdropped on our conversation about life. My life was certainly enriched a little finding both Huxtaburger and the Grace Darling Hotel.