Cherylynn N.
Yelp
Soju and head.
Say, LESS.
But, I'll say more because keeping it PG here.
Soju and raw prawn heads!
And, only two places serve it in the Bay...The Korner Store (TKS) is one of them.
Earlier this year, TKS moved from The Mission to The Excelsior and it was the right move...providing nightlife to the south side of the city.
They're open for dine-in (indoor) and takeout. No delivery.
M E N U
Anju, Korean drinking food. A la carte menu: Small bites, salad, meat (entrees), and specials: spicy raw crab and soy marinated raw prawns. They no longer have the $20 AYCE anju.
Beer, soju, and cocktails (hard liquor available). Many Korean restos and bar only carry the green bottles (Jinro, Good Day, Chum Churum, etc) but TKS carries a line of premium soju that's worth checking out.
D R I N K S
* Jinro Ilpoom, 24% abv (shot - $9.95): https://tinyurl.com/45m8k5w6
Strong and dry but easy to drink with the slight plum flavor finish.
* Golden Barley, 17% abv (shot - $8.95)
Nice roasty flavor.
The owner introduced me to Jay Park's soju (newly launched in the US) which is stroooong (22% abv) with a kick.
F O O D
* Hangover Soup: Medium Spicy Beef Bone Broth w/ beef, napa cabbage ($11.95): https://tinyurl.com/myw7bjef
Hot, comforting, and spicy with soft cabbage and tender beef slices. After several rounds at HH elsewhere, this hit the spot!
* Kimchi Stuffed Mushroom: Portobello Mushroom w/ kimchi, mozzarella cheese ($12.95): https://tinyurl.com/2f8u8usa
Korean spin on stuffed mushrooms. Can't go wrong with a meaty portobello and melty, stretchy cheese. The richness is balanced by the acidity of the kimchi.
* Spicy Pork Belly: Pork Belly w/ special gochujang sauce ($17.95): https://tinyurl.com/4mty8t3d
--Add cheese (+$3)
Spicy, tender, flavorful, and rich with cheese pulls...what's not to like? I know pork belly and cheese sounds like overkill BUT it works. The pork belly is on the leaner side so it wasn't too greasy with the melty cheese.
* Soy Marinated Raw Prawn w/ rice, seaweed, wasabi (8 pc - $29.95): https://tinyurl.com/y5xp75nv
Gejang (raw crab) is all the rage these days but IMO, saewoo jang (raw shrimp/prawn) is where it's at...it's easier to eat and I feel like I won't crack a tooth trying to get all the meat out.
The soy marinated raw prawns are served with a of hot bowl of rice with a raw yolk, pack of seasoned seaweed, wasabi, sesame oil, and sesame seeds.
Season the rice with sesame oil and *mix mix mix*. Then, DIY wraps with the seaweed, seasoned rice, raw prawn, tobiko, wasabi and sesame seeds: https://tinyurl.com/5bv8xfdy.
Addicting flavors and textures - salty, sweet, umami, zesty, nutty and crunchy, firm, and soft. It's like an amaebi baby hand roll...just souped up. BOMB.
Don't forget the heads! Mmm...
S E R V I C E
Warm and friendly with good vibes all around.
We were welcomed in by the kind manager and Ina, the owner made her rounds checking in with customers to make sure they were enjoying themselves.
Prompt food service around 6:30 pm (not busy yet).
A M B I A N C E
Lively bar scene with murals from the streets of Korea. Nine high tops tables and small dance floor with DJ booth (spinning every night after 9 pm)
P A R K I N G
Street parking only.
Overall, I'm happy that TKS moved to The Excelsior and brought their delicious anju and good vibes along with them. Def a spot to hit up if you're in the area!