B W.
Google
10/10 we can’t wait to come back! It is a very busy place and we thought that they did a good job managing all the tables. Everyone was so nice and welcoming. One of the chefs explained and showed us every food they had. The host Tamer was helpful and fun. We ended up trying several dishes. The hamam (pigeon), molokia, Hawawshi, liver, sausage, tagine dishes. All were delicious and very well executed. Can’t go wrong with anything at all here. The group was very happy with the food!