Hefty sandwiches & huge platters plus a self-serve pickle bar in an unpretentious dining room.
"The salmon at this suburban Jewish deli is popular, but during Rosh Hashanah is a mandate. Order it with their stuffed cabbage, potato kugel, and loaf cake to guarantee a crowd-pleasing meal for the holiday." - Ernest Owens
"Hymie’s is preparing start-to-finish Passover meals that comes with soup, matzo, appetizers, entrees, sides, and cake. The menu at the Merion deli includes gefilte fish, brisket, kugel, haroset, potato pancakes, and more. It’s $26.95 per person with a five-person minimum, but you can always freeze leftovers if you don’t have five people this year. Order by April 15 for pickup on April 22 or 23. A la carte delivery from Caviar and DoorDash is also available." - Ernest Owens, Eater Staff
"The salmon at this suburban Jewish deli is popular, but during Rosh Hashanah is a mandate. Order it with their stuffed cabbage, potato kugel, and loaf cake to guarantee a crowd-pleasing meal for the holiday." - Ernest Owens
"Hymie’s might be the area’s most well-known Jewish deli. Since 1938, Main Liners have flocked to the New York-style eatery for all-day breakfast, kippered salmon, hot sandwiches, matzo ball soup, and baked treats like black and white cookies and hamantaschen." - Sarah Maiellano
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