KingVegan
Google
Hymies played a significant role in shaping my life, as it was where I formed a lifelong friendship with my co-worker Paul, he is family to me. It was one of my earliest jobs back in the 1980s, and during my teenage years, I would frequently switch between their different city deli locations. Whenever I needed extra money, I would return to work at Hymies and was always welcomed with open arms. The owner, Sam Barson, and the deli manager, Ivan, taught me valuable work ethic skills that have stayed with me throughout the years. Eventually, Louis, Sam's son, took over the operation and has successfully elevated the establishment to new heights while maintaining the same classic deli style with added menu items.
On a recent visit to Hymies, I was pleasantly surprised to find options for vegans, such as the açai bowl, salads, impossible burger, and other dishes that could be customized to be vegan-friendly. Despite the lack of a dedicated vegan section, the staff were incredibly accommodating and made sure I had a satisfying meal. The generous portions and fresh ingredients of the bagel I ordered, along with various toppings, made for a delightful vegan treat. I believe that adding a small vegan section to the menu, with ingredients like tofu, tempeh, edamame, and seitan, would attract more patrons seeking plant-based options.
Although vegan dishes may not be explicitly listed on the menu, I appreciate the restaurant's willingness to accommodate alternative dietary preferences. Regardless, the nostalgic atmosphere of Hymies, coupled with their impeccable service and delicious sandwiches, make it a must-visit for anyone in search of a classic deli experience. I extend my gratitude to Louis for his outstanding management and for upholding this suburban legend with pride.