I’m Eddie Cano
Italian restaurant · Wakefield
5014 Connecticut Ave NW, Washington, DC 20008
![I’m Eddie Cano by I’m Eddie Cano [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63298612/Cano.0.jpg "I’m Eddie Cano by I’m Eddie Cano [official]")
Highlights
Fried zucchini, cacio e pepe, pasta, and Roman-style bar
Fried zucchini, cacio e pepe, pasta, and Roman-style bar
"This mod favorite in Chevy Chase has affordable, reliable pastas split into categories for traditional Italian and Italian-American. The selection includes classics such as Sunday lasagna, chicken Milanese, and cacio e pepe. Order online for pickup, or on DoorDash for weekday lunch or daily dinner deliveries." - Mekita Rivas
"The mod Italian-American restaurant, open since 2018, has established a devoted neighborhood following for its heaping plates of fried zucchini strings, affordable cacio e pepe, and steaks alla Fiorentina served in a chic, throwback setting surrounded by images of Vespas and Italian film stars like Sophia Loren. Last May, the owners added a slim, Roman-style cafe next-door called the Italian Bar where standing-only customers linger over wine, spritzes, espresso, and gelato." - Mekita Rivas
"Three miles north in Chevy Chase, I’m Eddie Cano has established a following since 2018 for heaping plates of fried zucchini strings, affordable cacio e pepe, and steaks alla Fiorentina served in a chic, throwback setting surrounded by images of Vespas and Italian film stars like Sophia Loren." - Tierney Plumb
"MICHELIN Plate restaurant in D.C. currently offering takeout for your next meal at home." - The MICHELIN Guide
"Two months after starting a virtual kitchen focused on takeout lobster rolls, Chevy Chase pasta place I’m Eddie Cano is trying out another idea to keep its restaurant running: making cheesesteaks. Dubbed Jimmy’s Philly Steaks, the virtual venture starts selling sliced ribeye sandwiches doused with “chedda-wiz”, loaded tater tots, and meatball hoagies on Thursday, October 1. The owners plan to keep it running through the winter inside the mod, 60-seat restaurant at 5014 Connecticut Avenue NW. Its inaugural Nantucket Clam Shack ghost kitchen plans to make a comeback in the spring with lobster rolls, chowders, and other seafood dishes." - Tierney Plumb
