I’m Eddie Cano
Italian restaurant · Wakefield ·
Fried zucchini, lasagna, meatballs, wine and beer
![I’m Eddie Cano by I’m Eddie Cano [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63298612/Cano.0.jpg "I’m Eddie Cano by I’m Eddie Cano [official]")
Fried zucchini, lasagna, meatballs, wine and beer
"This mod favorite in Chevy Chase has affordable, reliable pastas split into categories for traditional Italian and Italian-American. The selection includes classics such as Sunday lasagna, chicken Milanese, and cacio e pepe. Order online for pickup, or on DoorDash for weekday lunch or daily dinner deliveries." - Mekita Rivas
"The mod Italian-American restaurant, open since 2018, has established a devoted neighborhood following for its heaping plates of fried zucchini strings, affordable cacio e pepe, and steaks alla Fiorentina served in a chic, throwback setting surrounded by images of Vespas and Italian film stars like Sophia Loren. Last May, the owners added a slim, Roman-style cafe next-door called the Italian Bar where standing-only customers linger over wine, spritzes, espresso, and gelato." - Mekita Rivas
"In Chevy Chase, I've found I'm Eddie Cano has established a following since 2018 for heaping plates of fried zucchini strings, affordable cacio e pepe, and steaks alla Fiorentina served in a chic, throwback setting surrounded by images of Vespas and Italian film stars like Sophia Loren; a new seat-free, European-style bar next door invites customers to chat over a quick digestif, spritz, espresso, and gelato." - Tierney Plumb
"A mod Italian-American neighborhood favorite that opened in 2018, I'm Eddie Cano is the original, larger spot next door to which the owners created the Italian Bar as an extension of the same welcoming hospitality that hit the strip when I'm Eddie Cano opened." - Travis Mitchell
"In Chevy Chase, I find I'm Eddie Cano to be a stylish, mod Italian-American destination that livened up the sleepy upper Northwest strip when it opened in 2018; I come for classic plates like rigatoni, meatballs, and eggplant Parmesan and appreciate its role as the owners' base as they expand next door." - Tierney Plumb
