I Egg You
Restaurant · Capitol Hill
517 8th St SE, Washington, DC 20003
Highlights
Creative egg dishes & cocktails on milk bread, plus brunch specials
Creative egg dishes & cocktails on milk bread, plus brunch specials
"A brown butter–fried egg and fontina BEC served on tender milk bread that becomes unforgettable when ordered 'slathered'—an off-menu add of Old Bay aioli and candied jalapeños that creates a memorable sweet-spicy-savory profile." - Adam H. Callaghan
"Another Danny Lee concept that was part of the restaurateur nomination recognizing his work across several establishments." - Missy Frederick
"A short-term collaboration with District Biscuit Company at Eastern Market features special biscuit dishes this May, including a savory biscuit covered in sausage gravy and a sweeter biscuit sandwich filled with egg scramble, cheese, and berry jam." - Emily Venezky
"Mentioned as the breakfast spin-off of Chiko, suggested for morning visits related to that fast-casual concept." - Eater Staff
"Capitol Hill’s cutely named hangout fueled by local purveyors cracked open in 2023. I Egg You comes from Fried Rice Collective, the team behind D.C.’s critically acclaimed Anju and Chinese-Korean counter ChiKo. Dressed up with all sorts of odes to its yolky namesake, the menu specializes in hearty breakfast sandwiches built with bread from Shilla Bakery, meats from Logan Sausage, and fish from Ivy City Smokehouse. Hours are 8 a.m. to 3 p.m. on weekdays and 4 p.m. on weekends." - Tierney Plumb
