Osula Lam
Google
Came here for dinner, on a Saturday evening in late February 2025 via car, with another couple. Parking was easy and free in this huge plaza. You go inside and order at the front but because it was busy, they decided to take our order outside by our table.
The service was excellent - you can tell every member of the staff cared about the quality of the food that's being served. The food was very good. My partner ordered the Lang Saeb Chicken, which was exactly how it would taste if you ordered it in Thailand. The skin was still crispy. That sauce was to die for! We even asked for more of the sauce to dip everything else in.
I ordered the Spicy Carbonara Topoki, which was very good. It was, in my opinion, how every carbonara should be. The rice cakes were cooked perfectly.
My friends ordered the 12-piece chicken - half Gim Ballad & half Honey Luv Rap. They said they liked both. The deep fried batter on the Gim Ballad was out of this world. They got it so crunchy!