i Tigli

I am genuinely sorry to give this review. This place does not live up the hype about the food, at all. The so-called pizzas, which are basically focaccia, are simply mediocre. The price is way too high for a mediocre product that you'd expect to blow your mind. It just doesn't. Desserts were nice, but definitely overpriced as well. Sadly, the worst 40€ I've ever spent for food :(

This place is an absolute must-visit for anyone who appreciates high-quality ingredients and attention to detail. From the moment you step inside, you can tell that every aspect of the decor has been carefully curated, creating a warm and inviting atmosphere. One of the highlights is the beautiful open kitchen, where you can watch the chefs skillfully preparing each dish—an experience that adds an extra touch of authenticity and excitement to the meal. This is not your average pizzeria; they offer gourmet creations with expertly crafted doughs that are light, flavorful, and truly unique. Each bite showcases the quality ingredients. If you're looking for a place that combines elegance, craftsmanship, and incredible flavors, this is the right place!

Our favorite pizza restaurant so far in Italy. It’s a 20 minutes drive from Verona. Ranked 4th best pizzeria in Italy. The pizza dough is light and crusty. The restaurant is spacious with a full view of its open kitchen. We had their special creation escargot pizza and pigeon pizza. Both we delightfully made 😋😘 Will definitely recommend this to anyone looking for a unique pizza experience.

Stepping into ‘i Tigli’ if you didn’t know before you came, you quickly become aware, it is not just any pizzeria; this place consistently ranks as one of the top pizzas in the world. Friends told us it had recently won a place as one of the top fifty pizza places in the world, so we had to check it out. A small starter salad dropped as we ordered wines, I was already impressed! The day we went they had an eel special, a tuna special and a creamy snail special - so we went with the snail one, but all the pizzas are special. The extraordinary quality and innovation led by Simone Padoan and the team is in equal parts a celebration of pizza and a redefinition of it at the same time. The dough at ‘i Tigli’ is exquisite in flavour and its ingenuity. It is a feature of the each pizza, not a simple canvas for the toppings. Padoan experiments with different flours and fermentation techniques, resulting bases both of amazing simplicity and innovative depth. Each pizza comes with a deliberate serve of additional topping in the middle, which I thought was more evidence of genius. The pizzas are not the only stars; the teamwork behind the counter is a sight to behold. Like a well-oiled machine, the chefs move with focus, crafting their part of the pizza construction with meticulous care. As I waited to pay, I was both grateful to eat there, and wanted to work there - studying with the masters. ‘i Tigli’ isn’t just a place to eat; it’s a destination worth the effort of finding and enjoying. For those seeking a pizza experience that transcends the ordinary, it is a must-visit. The boundaries of pizza open into endless possibilities, and as a person who loves pizza as much as I do, I feel blessed to have been here.

This is Pizza for the connoisseur. I went here to meet a really good friend who works there. Ciao Nico. We booked 2 weeks in advance and brought a puppy with us. She was also made welcome. On entering the restaurant you notice the clean, bright, modern decor. The staff were attentive, friendly, helpful and spoke English very well. The food…. Let’s start with the pizza bases. Usually it’s either thin or thick and like bread… Not here! In I tigli the pizza bases all have their own character and substance. Using seeds, grains and flour combinations, each one is more amazing and lighter than the next. The toppings were imaginative and mouthwatering and left you wanting to explore more. Each finished pizza looked like a ‘work of art’. Neither my friend nor I eat fish on pizza but we were curious about the pizza with scallops. See pictures. It was absolutely fabulous. We both loved it. The next pizza we tried was called Liguria. This too was amazing in presentation and taste. We delved in so quickly we forgot to take a photo. Oops As a self-confessed savoury eater I usually skip dessert as it’s heavy and sweet. For dessert I felt compelled to have tiramisu. When in Italy… all things Italian must be enjoyed. Well all I can say is wow! This was like air. It was light and fluffy with the taste of very good coffee and chocolate. Fantastic. I highly recommend this Pizzeria. It’s very special from the moment you are greeted until you leave. The attention to detail is everywhere from the service, decor and most importantly the star attraction…. The food. By pizza standards it’s not cheap, but you can eat cheap anywhere. Somethings are worth paying for and this is my Number 1 pizza in the world. And I’m coming back. Maybe I’ll see you there

I completely understand why i Tigli s.r.l. is celebrated as one of the best pizza spots in Italy. This hidden gem is not just a restaurant; it’s an experience that pushes the boundaries of what pizza can be. i Tigli s.r.l. redefines pizza with its innovative approach, from the light, airy dough to the unique and perfectly balanced toppings. Each bite reveals a symphony of flavors that showcase the freshness and quality of the ingredients, all of which reflect the passion and craftsmanship behind every dish. Every single pizza on the menu is great—so much so that I couldn’t possibly recommend just one. The attention to detail in every aspect of the preparation, from the crisp yet airy crust to the thoughtfully sourced toppings, is truly remarkable. Having first visited in 2022 and returning in 2024, I can confidently say that i Tigli s.r.l. consistently delivers some of the greatest pizzas I’ve ever had.

This pizzeria is outstanding in every aspect. First, service is spot on. Immaculate English, very helpful and friendly. Pizzas are out of this world. Every single one we tryed was carefuly and well balanced with fantastic dough base and best ingredients. Also deserts are work of art. They also offer a wide selection of first class wine and beer. We did a detour of 120km in one direction, and it was worth it! Complimenti! 😀

The pizza they serve here is not a typical pizza. It is almost a pizza and it’s very expensive, so how come it is ranked so highly in the top 50 pizzas list? Because once you take a bite, you’ll know that it’s some of the most incredible dough that you’ll ever eat in your life, and the ingredients they put on top are of the finest quality. Having tried some of the top pizzas in the top 50 list, I concur with its well-deserved high ranking. It’s nothing short of a Michelin-star experience. The creativity involved in choosing the right dough and the right combination of ingredients is very interesting, especially the fact that the chef created his own three versions of marghertia (note that the dough is slightly different in each one of them). I recommend you try all three margheritas. The i Tigli-Burger panini was also really good and quite unique (only available in the larger size, unfortunately). Other pizzas (mazzancolla, l’orto, liguria, faraona) were also interesting, but in my opinion the margheritas—all three of them—were the stars of the show. Also, don’t skip the dessert (idea di rocher), and especially don’t skip the shop at the entrance. Everything they sell there is amazing. From the grissini to the torta sbrisolona and the bread. Highly recommend you try them all! Finally, I should note that the service was excellent. Making the reservation on the phone was a breeze (the staff can speak english very well). Our experience overall was one of the highlights of our trip. Thank you!

Pizza buona, andavo qui da bambino e me la ricordo benissimo. Non sono sicuro di come sia il servizio adesso ma ci tornerò

An unusual pizza restaurant. Not your basic shop. These folks are mking som fantastic pizzas with high end ingredients. We had what looked like a basic margherita but it was made with bufella cheese and some mini san marzano tomatoes. The crust was also quite special, seemed more rustic than most. Had a second example containing pesto and romano cheese. Also fantastic. service and environment both excellent.

Really special Pizza variants, very fluffy base and therefore different to the classical Pizza, but still standing out well to others. But the dessert are really amazing and already worth to go there!