IAPM Mall

"Celebrity chef Paul Pairet's latest venture in Shanghai is housed in a wood-rich space with brass finishes. Chargrilled kebabs are seasoned with Middle Eastern or Southeast Asian spices, and served with a dip made to complement the ingredients. Try frogs' legs with peanut satay sauce that marry springy texture and rich nutty depth. Pair this with Indonesian oxtail soup and citrus smoky rice. Finish off with ice cream in an array of flavours." - Michelin Inspector

"Most customers come for the signature roast duck, boasting wonderfully crispy skin and succulent meat, served with steamed buns. Try also their braised sea cucumber with scallion. On top of the main menu, a seasonal one is also available, alongside new items made according to the 24 solar terms in the Chinese calendar. Come in a group to sample the variety of dishes on offer but be prepared – it’s always jam-packed after 6pm." - Michelin Inspector

"The kitchen reimagines Sichuan cooking using top-notch produce from around the world, finessed by exquisite plating. Duck and pork tripe soup with pickled radish delivers unsurpassed umami alongside tang and tartness. Fluffy hand-made pork buns burst with the addictive aromas of spiced chilli oil. Cool down your palate with house-made bingfen: transparent jelly noodles made from shoofly seeds in brown sugar syrup. Booking recommended." - Michelin Inspector