Ice Cream La Michoacana
Ice cream shop · Mexicantown ·
Fresh fruit popsicles, ice cream, aguas frescas, and snacks
Fresh fruit popsicles, ice cream, aguas frescas, and snacks
"This southwest Detroit parlor is exceptionally popular on sunny days as families and kids stop in for scoops of ice cream, mangonadas, fruity or creamy paletas made daily in-house, and other frozen or frozen adjacent treats. Neveria La Michoacana also offers Mexican street food snacks like Dorilocos, elote cups, and refreshing aguas frescas." - Courtney Burk
"This Southwest Detroit dessert parlor that faces Clark Park is exceptionally popular on sunny days as families and kids stop in for scoops of ice cream, fruta loca cups loaded with choice of fruit and garnished with chile powder, chamoy, and a tamarind straw, and cream or water-based paletas made daily in house. Neveria La Michoacana also offers Mexican street food snacks like Dorilocos, refreshing aguas frescas, and strawberries and cream." - Serena Maria Daniels
"Many of the region’s taquerias, Mexican restaurants, and paleterias like Ice Cream La Michoacana make classic varieties like horchata, pineapple, strawberry, and mango." - Serena Maria Daniels
"This Southwest Detroit parlor is exceptionally popular on sunny days as families and kids stop in for scoops of ice cream and fruit popsicles. Neveria La Michoacana also offers Mexican street food snacks like Dorilocos and refreshing aguas frescas." - Brenna Houck
"On sweltering Detroit summer afternoons this family-run parlor fills with people seeking cool refuge: millennials gulp aguas frescas, hijab-wearing teens pile toppings onto ice cream sundaes, and Chicana moms and abuelas help children choose paletas. Run by members of the Gutiérrez family who work behind the counter from tween to middle-aged, the shop makes hundreds of paletas each morning, ranging from small chocolate-dipped kid-friendly pops to hefty, bullet-shaped specialties filled with goat’s milk caramel (cajeta). Open only during the summer because of harsh Midwest winters, the seasonal spot functions as a neighborhood institution where traditional Mexican frozen treats are a central part of community life." - Serena Maria Daniels
