This cozy take-out joint serves up a delightful array of Asian favorites, from juicy Korean chicken to award-winning udon, all with friendly service!
"One of Maui’s few remaining mom-and-pop shops, Ichiban Okazuya didn’t just survive the lean pandemic years; it expanded. The plantation-era menu, which was perfect, remains unchanged, but the beloved local lunch spot now stays open until sunset, and customers can order from a takeout window instead of squishing in like sardines to the one-room kitchen. Plate lunches come with your choice of entree, side dish, and a scoop of rice. The chicken katsu might be Maui’s best, and the sauteed opakapaka (snapper) could sell for three times the price in a resort setting. Nourishing sides — nishime, wakame salad, and chow fun noodles — are even better topped with a few tempura shrimp." - Shannon Wianecki, Bill Addison
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