Carl Aalto
Google
Ordered the Char Siu Ramen with a side of Fried Rice and Chicken Kara-age.
The Kara-age was served with Japanese mayo and a sweet and sour sauce. I think I liked the mayo better, but alternated through the whole plate back and forth - so both were tasty. The chicken itself had a good fry and was tender, but not as juicy as I’ve had across the country.
The side of fried rice was simple - nothing extra in the rice except egg, but it was cooked well and had excellent flavor.
The Char Siu Ramen was the star of my meal - the broth was rich and flavorful, the Char Siu was tender with a great balance of meatiness and fattiness, the noodles were springy, and the bamboo, wood ear mushroom, scallions, and soft boiled egg were excellent complements. They have a large list of add-ons, but the default offerings were classic for this style of ramen.