Sobashubo Ichii

Soba noodle shop · Kyoto-shi

Sobashubo Ichii

Soba noodle shop · Kyoto-shi

1

Japan, 〒603-8357 Kyoto, Kita Ward, Hirano Miyanishicho, ６２

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Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null
Sobashubo Ichii by null

Highlights

Handmade soba & duck creations using premium Kawachi duck  

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Japan, 〒603-8357 Kyoto, Kita Ward, Hirano Miyanishicho, ６２ Get directions

instagram.com
@sobashubou_ichii_eng

¥1,000–2,000

Reserve

Information

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Japan, 〒603-8357 Kyoto, Kita Ward, Hirano Miyanishicho, ６２ Get directions

+81 75 286 8286
instagram.com
@sobashubou_ichii_eng

¥1,000–2,000

Reserve

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reservations

Last updated

Nov 2, 2025

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@michelinguide

Sobashubo Ichii

"The marquee dishes here are hand-made soba and duck preparations. Seiro makes sparing use of filler to bring out the suppleness and flavour of the noodles. Osaka Kawachi ducks are used, a good fit for the dipping sauce thanks to their tender flesh and sweet fat. When you savour the kamo nanban or duck seiro, you can taste the affinity between soba and duck. In the evening, imaginative duck creations are on offer, not to mention soba sushi of chicken breast and daikon radish, or Japanese ajillo of gizzard and mushrooms." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sobashubo-ichii
View Postcard for Sobashubo Ichii

Francesco Libardoni

Google
I stayed in Kyoto for 5 nights and had dinner here 3 times. The place is so nice and the food is great. Soba is freshly hand made by them and it tastes amazing. The staff is also super friendly. I really felt at home there. Couldn't recommend this place highly enough.

Rok

Google
Unfortunately they didn’t have the vegan menu so I went for the cold soba and the cook also offered a vegetable tempura, which I gladly accepted. It was one of my favourite soba I’ve had in Kyoto, the dipping sauce had a strong flavour and the noodles had a dense texture, which is my preference. Tempura was also really good, but soba was the highlight for me. The service was great, the cook also struck up a conversation with me. The restaurant gives a small & cozy atmosphere. Would definitely recommend.

Vy Asim

Google
The food was so delicious we forgot to take photos after our first dish arrived! The staff were all so amazing, we will definitely visit again if we ever come back to Japan.

Mike

Google
Went in from the local’s recommendations, and were impressed with the duck, the staff and we were even seated at the upper tatami floor, which was a nice experience.

L.G. Wee

Google
Jun 2024. My guide brought us to a Michelin accoladed restaurant. I thought the price was reasonable for this highly sought-after restaurant. When there was a queue of local patrons, it wouldn't go wrong. We ordered its specialty kamo (duck) soba. The (soba) Buckwheat tea had to be mentioned, it was nutty and bold, it was especially refreshing when it was cold. Let's see what would surprise me. The duck meat was delicious, it had the beef taste which was very different from those I ate in my part of the world.

Damian Oyong

Google
The best soba I had in Japan. Very hospitable service and great atmosphere. We were seated at the 2nd floor with tatami style dining. The duck sashimi is definitely worth a try too.

Neo Zhan Ming

Google
My family and I enjoyed the meal. First time trying duck sashimi and it tasted amazing! Loved their grilled duck and assorted tempura to go with the soba, ingredients are absolutely fresh. Had the limited soba tea brûlée to complete our perfect lunch. Will highly recommend!

Marina F

Google
Very beautiful place for eating lunch. We got a table upstairs. We sat in the traditional tatami and served us water with sesame flavor. We took the soba with the tempura. It is by far the best tempura I have had. Highly recommended. The soba dip in the sauce is the tradicional way of eating it. Such an authentic experience! I have rated 4 stars in service because the food took around 40 min to arrive to the table. We had to queue a bit, but that was no problem. It’s totally worth it.