ICHIRAN Ramen NY Times Square

Excellent for individual dining, and delicious ramen! I cover my face with a scarf everyday (niqab) so when I want to eat out, I need somewhere that offers privacy so I can uncover my face. I love Ichiran because every seat is at a private booth, so I can comfortably enjoy my meal in public without showing my face! I enjoyed a delicious vegetarian ramen, and even got an extra serving of noodles after my first round. It was a very delicious meal. I love that this restaurant has friendly and pleasant staff who accommodate your every need. Issac, who was the host for the evening, even offered me a super private booth at the end of the row so I could eat more comfortably. Everyone was polite and welcoming! All in all, I highly recommend this place for those in need of private but public dining options!

Definitely a must visit if you love ramen. The broth was good tier. Go with an appetite and get a second round of noodles to add to your broth for very cheap. I would recommend going up in spice level if you like spice. All of the flavors are customizable to what your preference is including the noodle texture. I also got the grapefruit sparkling cocktail and found it delightful and refreshing. You can fold away the dividers for your party to talk and they move thru people very efficiently. Next time with a party of 2 or 3 I would get an order of Yakibuta and share.

This is my first time at the Times Square location but still among the best Ramen outside of Tokyo. We got there around 8p on Friday and there was a small wait but nothing like the times I have seen the line out the door! This location is different that the other one in manhattan in that you order and pay at a terminal before you sit down and you get “receipts” with each item you hand over once you sit. It did make things easier so that you could just leave when done (and this was similar to how they do it in Tokyo). The cashier was super awesome and friendly. We sat down and handed over the tickets. Food came out fairly quick. And I enjoyed every last bite of the ramen. The broth is awesome (I bought the kit once and it’s not the same!). I tried the matcha beer this time and first sip was weird but then it grows on you. I actually enjoyed it better than the normal Asahi. Don’t feel like you have to order everything at the front, I ordered two beers bc I was afraid you couldn’t add on later lol, but you can order more food or drinks once you sit👍 Ichiran is one of my fave ramen places (I know some people don’t like it) but we have never had a bad bowl! The only other ramen place I have truly enjoyed more in the US is in DC. Otherwise Thailand is the best ก๋วยเตี๋ยว noodles you can get!

As you can see from the photo, I didn’t leave a single drop – I ate every last piece of ramen and drank all the broth! That’s how good it was. Ichiran Ramen in Times Square was absolutely delicious! The flavor was spot on – rich, perfectly balanced, and incredibly satisfying. I loved how simple the menu was, making it easy to order exactly what I wanted. The service was quick and smooth, and everything was super fresh. Highly recommend to anyone visiting NYC, and I’ll definitely be back next time I’m in town!

I have been to many Ichiran locations at this point, including the one in Itoshima (that location is called Ichiran no Mori and, unlike this photo, is actually in an industrial park not a beautiful scenic location), and I can confirm that everything from the noodles to the broth is almost entirely the same, great flavor. They attempt to give a similar atmosphere as well, but unfortunately it can't shake the pure American essence that seeps in simply from its location in New York. The staff are friendly-ish. They're good at their jobs and that's enough I suppose. You won't get Japanese level service, but you obviously shouldn't expect it either. The prices, if you have ever eaten at a location in Japan, are quite baffling I will admit (I mean, Ichiran is already expensive for Japanese ramen standards). It's easy to get a meal here that is nearly double what you'd pay across the ocean, but once again-- it's in New York. If you've never had authentic Japanese Ramen before, you can get it here. If that's the case I absolutely recommend trying it once. Otherwise, I'm not sure it's worth it.

I always go to this location. It can get very busy especially during winter time and weekends. However, the wait is always worth it. If you can handle the spice, I suggest doing spice level 10 or 11. Authentic and flavorful ramen. Perfect when you’re running a cold or just want something hot.

Ichiran is an exceptional restaurant, particularly suitable for those seeking a traditional ramen experience. While it evokes the ambiance of Japanese establishments, it unfortunately comes with U.S. tourist pricing. We enhanced our meal by adding extra Katsu, seaweed, mushrooms, and soft-boiled egg, resulting in a hearty and satisfying dish. Upon entering, customers pay at the counter and hold onto their tickets until seated. The dining area consists of traditional booths with small walls separating each stool. Guests can hang their coats or bags, and a water dispenser is located in the center of the aisle for cold filtered water. To order beverages, customers can signal the server behind the curtain on the opposite side of the booth. This allows for requests such as dessert, drinks, or additional meal items. The dining experience was smooth and enjoyable, with a traditional ambiance. The parts of Japan I have visited share similar atmospheres, and while the taste may be superior in the motherland, this assessment may be biased. I highly recommend Ichiran, particularly for its generous portion sizes of noodles. However, it is advisable to arrive with an appetite.

A really delicious ramen with a lot of customization options. Super authentic experience of ramen eating, served fresh, and eaten in a booth. Also, no tips, per Japanese tradition. Definitely recommended, even if just for the taste!