Annie K.
Google
When the doors open at 730, people start arriving at Ichisou, and by the time 830 rolled around, every seat was full. Which is so refreshing and almost unheard of in this beautiful city, also known as one of the late dining capitals of the world. Prices here were not for the faint of heart, but the quality of fish and attentive service made up for it. All in all, a lovely meal for a special occasion.