IDAM

Staff were warm welcoming from the moment I stepped in. The service was outstanding, delivered with true professionalism. The starters and main course were full of flavour with the beautiful presentations. Thank you for the unforgettable dining experience!

Absolutely adored the Experience menu here. All the meals and mocktails were so cool and the service was impeccable. Special shoutout to the Venison 👌 Just an overall great experience, our favourite restaurant in Doha and well deserving of the Michelin star!

Every visit to IDAM by Alain Ducasse feels like a love letter to gastronomy. The artistry of Chef @fabricerosso is woven into every dish—each bite telling a story of passion, precision, and creativity. With their new menu, there’s even more to discover and savor. And now, with a well-deserved One Michelin Star, it’s a testament to their dedication to pushing culinary boundaries. Beyond the exquisite dishes, the mocktail pairing experience by @ratan_robi_ is just as remarkable—thoughtfully crafted to complement every flavor, earning its own recognition in the Michelin Guide. A true symphony of taste in every sip and bite.

Superb service and delicious (and ingenious) food made this a Michelin star experience. What a treat. I will have daydreams about the venison dish for a very long time. Thank you for the amazing evening, Idam. 🖤

We had a wonderful eight course dinner yesterday at Idam. We also had a non-alcoholic drink package, which was great and inventive. We were especially impressed by the waiter’s professionalism, really good food and a genuine, caring atmosphere. We were also introduced to the restaurant's terrace where we could see Doha in the evening light and we had a pleasant chat with idam employee (Maître d'?). The evening was a perfect start to this year. Thank you very much for this unique experience.

Great fine dine experience in a michelin star restaurant, delicious lunch & complete journey of different tastes. My favorite was the cooked beetroot asmocktail recommended.

This was one of my favorite dining-experiences ever due to the menus composition of classic-with-a-massive-twist, super tasty and surprising flavours and textures!❤️ Also, the non-alcholic pairing/mocktails menu was so interesting and fresh 🍸🥃But not least the night was so pleasant and unique due to the outstanding attentiveness of the staff; I dined alone, but I was surrounded by kindness and what felt like genuine interest in making it a night to remember! I was even invited to the kitchen to meet the chef, the talented and kind Mr.Fabrice Rossi, and congratulate him on his very well deserved Michelinstar!🌟 Before the concluding tea, I watched the incredible view of Qatars skyline from the balcony outside🙏🌃 Truly a night to cherish and remember, and I recommend this gem to anyone going to Qatar🏆👍🥰 Thank you IDAM!🌞

Visited for a very quiet lunch. Initially I was the only person present! Having been awarded a one Michelin star last week (and already dined at Alain Ducasse Paris and London), my hopes were very high indeed. The service and food were absolutely faultless. I will not go through each dish (why spoil it!). Simply put, thought and time has been put into each dish with quality ingredients. All dishes complemented the zero-alcohol pairing (50QAR etc - definitely worth the extra). At 350QAR (base cost, a worthwhile experience). So why the 4 stars you may ask? Okay. I do not appreciate "upselling" in any environment. If the menu has been decided by the chef/team - there should be nothing more to add. I was offered "in-season" Truffles (DECEMBER!) to complement each dish - which I accepted. I was then offered "cheeses" to add - which I declined. I then queried if these options were extra. I was told "yes" - 40QAR! This was not clarified at the time of offer and highly unethical (yes, the waiter was very well made aware of my views!). I accepted the Truffles, having been told it was 40QAR - why not?! Anyway, the bill comes it at a whopping 120QAR extra! It turns out to be 40QAR per dish (3 in total!). I do feel cheated with this, as I do not feel it was clearly laid out from outset and didn't really add anything to the dishes. SO - be fair and clear - upselling is not clever and not acceptable. Deliver the chef experience in one charge. All in all, bill paid - and one happy diner walked away (although lighter in the pocket).