Acclaimed Chinese eatery offering elevated cuisine & a robust wine list in an airy, elegant setting.
"A fine dining establishment in Vancouver offering the iconic QuanJuDe Peking Duck, using traditional Chinese palace cooking techniques with a Canadian twist. Chef Allen Ren integrates various Chinese regional cuisines into the menu, providing a diverse culinary experience." - Michael He
"A One MICHELIN Star restaurant known for its superlatively crispy and juicy duck, blending classic opulence with modern design." - Michael He
"iDen & QuanJuDe Beijing Duck HouseCuisine: Chinese" - MICHELIN Guide
"Allen Ren of One MICHELIN Star of iDen & QuanJuDe Beijing Duck House." - MICHELIN Guide
"It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking displays a deft hand with ingredients of all stripes from simple stir-fried mustard greens with garlic to a broth of abalone and matsutake." - Michelin Inspector