IGNIV by Andreas Caminada

Fine dining restaurant · St. Moritz

IGNIV by Andreas Caminada

Fine dining restaurant · St. Moritz

2

Via Serlas 27, 7500 St. Moritz, Switzerland

Photos

IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null
IGNIV by Andreas Caminada by null

Highlights

Innovative sharing plates, elegant alpine ambiance, Michelin-starred dining  

Featured on Michelin
Featured in Food & Wine
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Via Serlas 27, 7500 St. Moritz, Switzerland Get directions

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Via Serlas 27, 7500 St. Moritz, Switzerland Get directions

+41 81 837 10 00

Features

wifi
Tap to pay
reservations
reservations required

Last updated

Aug 22, 2025

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@foodandwine

Switzerland's Glacier Express Train Is Food Heaven

"The highlight was our dinner at IGNIV. Set within the iconic Badrutt’s Palace, the restaurant embodies Caminada’s mastery of both polish and effortless cool." - Jen Murphy

https://www.foodandwine.com/swiss-alps-train-travel-glacier-express-7101125
View Postcard for IGNIV by Andreas Caminada
@michelinguide

Andreas Caminada On How To Be A Good Chef And A Great Leader

"This Swiss chef also made history by being one of the youngest chefs to receive three MICHELIN Stars, which he did at just 33 years old at his restaurant in a castle, Schloss Schauenstein, in Fürstenau, Switzerland at the time.Now, as the hands of time keep spinning, it has been around three years since the pandemic wreaked havoc around the world, but Chef Caminada, at 46, has finally returned from faraway to visit his team in Bangkok. “Really, he didn’t want to,” the chef said, turning to face his young, tattooed Swiss protégé, David Hartwig, who sat beside him. “He went to New York. He waited half a year for his visa. But my wife called him, and 12 hours later, he agreed to come.” That was one of the best decisions that his student in Bangkok ever made. This is because, even as he overcame the seemingly daily obstacles from the pandemic, he was able to transform JoJo at The St. Regis hotel, where his mentor would organise pop-ups that would be fully booked in hours, into IGNIV by Andreas Caminada and one of the best restaurants in Thailand." - Pruepat 'Maprang' Songtieng

https://guide.michelin.com/en/article/people/andreas-caminada-on-how-to-be-a-good-chef-and-a-great-leader
View Postcard for IGNIV by Andreas Caminada

Robert Skrobak

Google
What an amazing experience it was! From very kind and attentive Service, to absolutely delicious food in 3 courses in a sharing concept - Nomen est Omen - Igniv means in local language nest - that's the way the different courses are served. A symphony for taste, smell and eye! Ambient is classic, elegant alpine style - the people in service makes really the difference👏. Price is fair compared to what we get - a unique experience!

Jaime Foster Lee

Google
Wow!! This was one of the most amazing dining experiences of my life. IGNIV is like the 11 Madison Park of Switzerland. The dishes were delicious, innovative, creative and the mix of flavors and ingredients was perfect. What a special place!! 👏🏻👏🏻👏🏻

A. Winter

Google
Great Hotel: in this particular visit we went to the Igniv. It def. deserves its one star michelin.

gm c

Google
Top!!!

Thomas Citterio

Google
Top!!!

Ullrich H. Noll

Google
Das 15 Gänge Menü zum teilen war sehr gut und ist eine super Idee. Leider war dem Trüffel Geschmack und Aroma abhanden. Sehr aufmerksamer Service. Anschließend in der Renaissance Bar, komplett überfüllt, aber gutes Puplikum, der Service beherrscht das Chaos.

Felix KROMBERGER

Google
Alles in allem: Ein Traum! Super freundliches und Aufmerksames personal, tolles Ambiente mit Blick über den See und natürlich ein sensationelles Menü. Die einzelnen Gerichte werden häppchenweise aufgetragen und mit dem gesamten Tisch geteilt. Die kleinen Portionen bestechen dabei nicht nur durch optische Raffinesse, sondern vor allem durch geschmackliche Präzision. Jedes neue Gericht ist ein kleines Erlebnis, das Augen und Gaumen gleichermaßen verzückt - dazu eine fantastische Weinkarte. Das Sharing-Konzept hält, was es verspricht. Es macht Spaß, ist locker, kommunikativ und bietet für jeden Geschmack etwas an. Wir hatten einen super Abend bei Marcel Skibba und seinem Team. Das war bestimmt nicht unser letztes Mal im IGNIV.

Teri

Google
Dieses Restaurant hat sich alle Auszeichnungen verdient und ist jeden Rappen wert. Das Essen war ausnahmslos vorzüglich, ein Gedicht und kleine Kunstwerke. Eine wahre Gaumenfreude. Wie so oft steht und fällt das kulinarische Erlebnis mit dem Service. Weil wenn der Service schlecht ist, dann kann die Küche noch so gut kochen. Deshalb möchte ich in diesem Beitrag im Besonderen dem Servicepersonal danken, welches uns durch den gesamten Abend sehr freundlich, humorvoll und aufmerksam bedient hat. Ebenfalls zu erwähnen ist, dass das Igniv es weiss, wie dem Gast mit kleinen Freuden eine unvergessliche Erfahrung zu bereiten. So gibt es zum Ausklingen noch ein Goodiebag von der Candybar mit nach Hause und der Chef höchstpersönlich hat uns verabschiedet. Von Anfang bis Schluss ein gelungener Abend! Besten Dank!!!