Ika Ramen is a bustling neighborhood spot for delicious ramen and casual Japanese fare, complete with a welcoming vibe and a downstairs sake bar.
"Ika was one of the city’s first ramen spots, and it has grown now to four locations spread around the city and its suburbs, even expanding during the pandemic. It’s known for dishes like rich pork tonkotsu, a bright green Mary Jane ramen served with chicken, a bowl of super spicy “hot noods,” and killer poke and donburi bowls served with rice, raw or cooked protein, and sauces. Don’t sleep on the cocktail list, either; two of the locations have underground speakeasies attached." - Sarah Baker Hansen
"Chef and restaurateur Jose Dionicio’s Ika Ramen moved from the outskirts of Benson to the neighborhood’s heart and added a slate of new dishes to its menu of ramen, small bites, sushi, and shared plates, including a rotating list of creative bowls. A past special: a mashup of butternut squash soup and fried chicken ramen. Dionicio also partnered with bartender Alex Diimig, an alum of V. Mertz who also helped open the city’s first Tiki lounge, on a basement spot, Kaitei. It’s focused on sake, cocktails, and Japanese spirits. Both places are tiny, so expect a wait. To find Kaitei, look for the blue door inside the restaurant; there’s also an alley entrance." - Sarah Baker Hansen
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