Ikaitz jatetxea

Had an amazing meal here at such good value. Brilliant service and perfect English spoken by the staff. A lovely night out!

The food and service are excellent! The dishes are creative and full of flavor. You have to make a reservation early.

Food was incredibly, atmosphere and service as well. We had a great time. Would definitely come back again

Excellent restaurant easy to miss as tucked away in basement. The decor was traditional with relaxed dining. Staff were very polite and engaging. Great to see cold water already served on the table. We started with a small free appetiser made from yoghurt and apple almoat a custard. It was so nice we asked for 2 more. For starters, we had pate and squid and prawn skewers. The pate was served with brioche croutons, slightly overdone, mine came with a vinegarette salad. Good portions perfectly cooked. We both had red tuna marinaded in vermouth served with salsa seared nicely with sesame crust. The flavour was excellent. Wine selection very good. A good bottle of white Rioja for €20. For a Michelin guide restaurant the overall value and quality was excellent. Well worth a visit.

Avoid this place at all cost. Never ask for the special. I asked for the Chuleton (Ribeye) and it was 86 euros (100 USD). In addition, they charge me 8 euros for the fries that were supposed to come with it. The total bill for 4 people came up to 176 euros. This place is total fraud. Avoid!

Ordered lobster and clams salad, grilled monkfish and oxtails. Great aromas and flavors.

The staffs are nice. Food is ok. Lamb is too sweet for me. Beef is chewy. Monkfish and shrimp are good.

We really enjoyed our dining experience here. The staff are very welcoming and helpful. The food was perfectly cooked, packed full of flavour and imaginative in its presentation (a special call-out to the desserts of the day in this regard). The wine list was very reasonably priced. An excellent experienced