Noa M.
Google
The place itself is small and cozy, with a cute atmosphere that feels welcoming, though it can get packed on weekends, so plan ahead if you're trying to get in. Service was fine—not exceptional, but it gets the job done.
Now, the food. I’ll start with the Yasai Gyoza—these vegetable dumplings are solid. The crispy edges are nicely done, and the filling has good flavor, so no complaints there.
On the other hand, the Grilled Calamari didn’t quite hit the mark. It sounded great—chili, mint, avocado dip—but it fell flat. The calamari was a bit too bland, and I wasn’t really getting any punch from the supposed chili or mint.
Then there’s the Shrimps Karaage. Now we're talking. These deep-fried shrimps with daikon and truffle mayo were easily the highlight. Crispy, juicy, with a creamy mayo that added the perfect richness—this is great.
The Ebi Tempura was good, no doubt. The shrimp, sweet potato, zucchini, and bell peppers all had a nice crunch from the tempura batter, but it didn’t really stand out beyond that. A solid dish, just not something you’ll remember forever.
All in all, Iko’s got potential but doesn’t fully deliver on the promise. It’s a nice spot for tapas-style sharing plates, but some dishes just miss the mark. Would I go back? Sure, for those Shrimps Karaage.