Nik K.
Yelp
I had to make a stop by Ikrave while stopping through MIA bc Chad "Ochocinco" Johnson always posts some of their dishes on his Instagram page. The pictures of the waffles, oxtails with grits, bacon and eggs, etc. called my name today and since I had two hours to kill, I decided to give in to the temptation of Ikrave.
The establishment is colorful on the outside. If you don't pay attention to the "Ikrave" sign on the outside and the Ikrave print on the door you could easily pass by the restaurant. I thought the sign outside blended into the decorative patterns that were displayed on the building, but I was laser focused on finding this place, so I would have driven around the entire neighborhood multiple times if I had to.
There were plenty of tables and seats available at 10:00 am on a Saturday. I glanced at a menu quickly then ordered a large oxtails with cheese and grits. I also asked for a side of collards (menu indicated sides were served until 12:00 pm). I was advised that collards were lunch sides and not available in the morning. I was kinda disappointed bc I wanted something green (veggie) with my oxtails and grits. The hostess suggested eggs, so I went with eggs as my side. My total $23.00.
I waited about 15/20 mins for my order and took it to go. Upon arriving back to my hotel, I found a very large platter of oxtails with cheese grits. The oxtails were savory and perfectly covered in gravy. The grits were hearty, filling, and cheesy. I tried the eggs, and they were just ok. Nothing special. I went back to my oxtails and grits with ease. The dish was fantastic, and I was happy with my decision. I have to give Ochocinco his props, he knows where to find some good food.
I wish I had a longer stay in MIA bc I would love to try some of Ikrave's lunch/dinner dishes (of course, I would ask for collard greens again ).