Reem W.
Google
The restaurant is undoubtedly high-end. The bar, our waiting area until we received the table, is quite elegant, and the bartenders are friendly. As we moved up to the restaurant, our waiter was also friendly, and we got a nice table. However, the disappointment arose when we explored the food menu. While the variety of dishes looked appealing, we were let down by the taste. The melanzane we ordered was terrible, not acceptable for a Michelin restaurant. The fresh pasta spaghetti, although ordered, came out very thick and unappetizing. My dish, the risotto cep, was average at best. Despite the manager and waiter apologizing and removing the melanzane from the bill, I can confidently say I won't be returning.