Il Carpaccio

Beautiful restaurant with amazing food, I brought my mom here and she speaks no Italian and I am still learning. I thought there would be a physical menu, so I had trouble keeping up with the Italian of the waitress and owner but she was incredibly nice and understanding and even used Google translate on her phone to help us order our first course which was very kind and thoughtful of her. We were unfortunately too full to order second courses but the desert was also amazing. Service and food were all fantastic! I'd love to come back again with a bigger group, and when my Italian is improved!

Epic food and amazing service. Spent time with the owners who showed us their massive wine cellar. Can’t wait to go back! Thank you!!

We were treated to a fantastic meal experience, despite it being very low season. The food was delicious, with seemingly endless plates brought out for our antipasti. Highlights were stewed pork, ricotta, capocollo and sweet onion jam. The goat sugo was also very nicely done - but I was so full at that point that I couldn’t fully appreciate it. Special thanks for Alessandro for hosting us so warmly.

Nice restaurant with good food. This place was just remodelled some time ago but has been here for ages. Their menu is innovative with both traditional and new dishes at reasonable prices. However, the place is often chosen for banquets and events due to its size, so you better make sure there is ko such event when you go there.

Fantastic food, service and view, at a very good price

Experience Calabrian food in the best way. Super starters!!

The best restaurant in the area...

Abbiamo avuto il piacere di trascorrere un pranzo davvero eccezionale in questo ristorante, dove le pietanze richiamano splendidamente la tradizione calabrese. I sapori autentici e genuini mi hanno fatto sentire come a casa, e la qualità del cibo era davvero ottima. Il proprietario è una persona alla mano, squisita e molto accogliente, che ha reso l’esperienza ancora più speciale. Appena arrivi ti offrono un aperitivo di benvenuto che consiste in bruschette con il pomodoro e la induja calda. Sotto consiglio del proprietario abbiamo preso l'antipasto che consiste di più di una dozzina di piatti. Naturalmente con questa tipologia di antipasti avresti già finito di pranzare,ma alcuni ospiti volevano assaggiare anche qualche primo della tradizione calabrese. Beh,che dire tutto ottimo!! Consiglio vivamente questo posto a chi desidera gustare piatti calabresi autentici