Javier Coello
Google
I wanted to visit this place for a while and I felt sorry for not having visited before. Already the place itself it's worth a visit, very beautiful and well decorated both indoor and outdoors.
The crew and the service are outstanding, they adapt very well to the client's personality and mood, that was much appreciated.
The menu it's not extensive but has everything you need. The ingredients have been selected by a magician with a lot of experience in the best of the best foods. As Spanish person, I was amazed by finding jamón ibérico 5J's or anchovies from Cantábrico. We ordered the Jamón and as expected was a near heaven experience. Kudos for the boss, who even though he is Italian, he has got some good skills for cutting Jamón. ;)
We also ordered rabbit in porchetta which was some of the best one we ever had, soft and tasty as you can't imagine.
Then we also ordered entrecote of their most special piece of meat.... I have no words to describe it. I'm Spanish person who loves meat and vaca rubia from Galicia, this piece of meat was very much as soft as sirloin and the taste was truly amazing.
The wine selection it's making honors to the name of the place and has some of the best bottles you can ever find.
The price compared to the quality, it's not expensive... Quality always has a price anyhow! ;)
We will come back without a doubt.
