Il Colmetto | Ristorante in Franciacorta

Restaurant · Brescia

Il Colmetto | Ristorante in Franciacorta

Restaurant · Brescia

3

Via Finilnuovo, 9/11, 25050 Rodengo Saiano BS, Italy

Photos

Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null
Il Colmetto | Ristorante in Franciacorta by null

Highlights

Nestled in the heart of Franciacorta, Il Colmetto is a Michelin Green Star agriturismo where seasonal, farm-fresh ingredients shine in a cozy yet modern setting.  

Featured on Michelin
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Via Finilnuovo, 9/11, 25050 Rodengo Saiano BS, Italy Get directions

ilcolmetto.it
@ilcolmetto

Menu

Information

Static Map

Via Finilnuovo, 9/11, 25050 Rodengo Saiano BS, Italy Get directions

+39 030 681 1292
ilcolmetto.it
@ilcolmetto

Menu

Features

dine in
takeout
delivery
payment credit card
reservations
reservations required

Last updated

Jul 30, 2025

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@michelinguide

Franciacorta (Italy): five eco-conscious itineraries with MICHELIN

"Il Colmetto is a MICHELIN Green Star agriturismo with a farm featuring vegetable gardens, greenhouses, orchards, cereal crops, a dairy, and stables." - Matteo Morichini

https://guide.michelin.com/en/article/travel/franciacorta-five-eco-conscious-itineraries-with-michelin
View Postcard for Il Colmetto | Ristorante in Franciacorta
@michelinguide

Travelling through the Franciacorta (Italy) with the MICHELIN Guide

"Michelin Guide restaurants in Franciacorta include Il Colmetto (Green star) near Albarello." - Matteo Morichini

https://guide.michelin.com/en/article/travel/travelling-through-the-franciacorta-italy-with-the-michelin-guide
View Postcard for Il Colmetto | Ristorante in Franciacorta
@michelinguide

Il Colmetto

"A genuinely gourmet agriturismo offering a menu that changes almost weekly in line with the seasons. The superb ingredients (many home-grown and others sourced locally) are cooked with precision, avoiding unnecessary technical frills and preferring instead to focus on a practical, traditional approach that aims to satisfy and delight the tastebuds. Barbecued dishes, such as the sweetbreads and the excellent Jerusalem artichoke, are truly superb, while the light and fluffy goats’ milk butter served with bread and focaccia is also delicious, but a word of warning – you may find yourself addicted to this soft and delicious delicacy!" - Michelin Inspector

https://guide.michelin.com/en/lombardia/rodengo-saiano/restaurant/il-colmetto
View Postcard for Il Colmetto | Ristorante in Franciacorta

Dennis Bontempi

Google
Amazing restaurant right in the heart of Franciacorta. Almost everything you'll have che chance to taste here comes from their farms, animals, greenhouses, and so on. The look and the cooking are modern, yet the place manages to stay authentic. The staff is very welcoming and the service impeccable. The menu changes slightly every week (or every other week), and some of the entries are quite unique (for the area anyway). For instance, this was my very first time trying the pigeon - and I was not disappointed. The selection of natural wines is impressive, and the one they recommended was nothing short of amazing.

Antonino Malgioglio

Google
Good quality of food and wine (even by the glass). Nice and well organised staff. When the dairy is open you may buy a yummy goat cheese.

Alexandra Irene

Google
We went to celebrate a birthday and had a wonderful experience. Upon entering the place we immediately liked the ambience, -tidy and warm, beautiful lighting, but not with the air of fanciness that demands you to be self-conscious of how you're dressed, -if you know what I mean. We went with the four courses menu, all were delicious and in good (not too much) portion. Worth special mention was the 'funghi di quercia' and the star of the night was the torta di rose (definitely a go-to dessert). Not a cheap place, but in our opinion the price was super honest and worth every penny. It is a perfect middle way between a fine dining and a homey and welcoming ambience. Definitely coming back!

Guy Dickinson

Google
Incredibly good food. We had the vegetarian tasting menu. Highlight was spaghetti with cherry sauce (yes, you read that right :). Beautiful fresh produce.

Davide Piazzalunga

Google
Cosy place, homemade food and really good wine selection all in this restaurant that is in a very special location in the middle of nature! Eva treats us very well giving the right touch that only a passionate can give.

Alessandro Zanoletti

Google
Wow.

Alexander Engelfried

Google
What a surprise! Just great!

tina tagliafierro

Google
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