Il Cortile Ristorante

My wife and I traveled to Paso Robles to celebrate Valentine’s Day and her birthday. The food, service, and ambiance were outstanding. We loved the grilled octopus appetizer. You could tell that the pasta from each of our main dishes was homemade. The tiramisu was so light and flavorful. We were so glad that we chose to celebrate Valentine’s Day at this restaurant. It exceeded our expectations.

Food, service and ambience were outstanding. The filet was cooked perfectly and the homemade pasta was flavorful. The black truffle risotto was delicious and comparable to what I had in Italy. Highly recommend for an upscale experience!

It's a must. Simply put. Il Cortile is fantastic. Our server, Emily, was engaging and put up with my bad jokes. She was attentive and accommodating. The Osso Bucco is the food star. Probably the best I've ever had. It is all I order from here (while stealing bites of others plates of course). The owner is a very sweet woman and touches every table. The support staff was courteous and our drinks from the bar were impeccable. Reservation highly recommended.

This place is great. Must make a reservation, because everyone knows how amazing it is. Had 3 starters and 3 main courses, all were on point. It’s a winner.

Always superlative food and service. Truly the best restaurant in town. Not inexpensive, but a much better value proposition than the other recommended Michelin starred or mentioned restaurants in Paso Robles. Weekend reservations are difficult. Make them a few weeks ahead of time!

Pasta pappardelle with wild boar was delicious. Ribeye+filet steaks and seafood were properly prepared and at the right temp as ordered. Service/waiter was on point, attentive, efficient, and great. Dining room is cozy and the atmosphere + ambiance makes for a special nice adult evening out. Whiskey old fashioned cocktail was well prepared by the bartender. Highly recommend the Grilled Octopus appetizer.

Incredible menu selection. Had a really hard time selecting our dishes. For appetizers, the lamb carpaccio and the huge oysters were absolutely amazing. Reordered oysters! The full lobster over the pasta red based sauce was also delicious. The soft and romantic ambience dramatized the setting sun further. All this experience was magnified by the very professional yet friendly services by courteous server Ivan from Bulgaria. Finally the owner/ chef made a pleasant appearance. The evening dinner was a delightful experience. Definitely will be returning and highly recommended.

Great Italian restaurant! The atmosphere was lovely, we sat outside and it was perfect to dine al fresco. The food was really delicious! The pastas were to die for! The two fish dishes we tried were perfectly cooked. The salad was delicious, the octopus and scallop dishes were amazing. Not pictured was the pana cotta that was the perfect way to end the meal. Would totally come back!

The quality of the food here is excellent. We had seats outside which in the heat were not great at 5:30pm The scallops were wonderful, with the side sauces as making this dish shine. The beef carpaccio was different with a layer of cheese on the top. The grilled octopus was so fresh and with the accompaniments was wonderful. Went on to the spaghetti with seafood. It was light and wonderful. Service was attentive and great. The outdoor dining was plain but fine except for the heat. I will be back. .

A very cute authentic Italian restaurant with handmade pasta in-house. Classy ambiance with outdoor seating for the overflow, there are heat lamps so it's perfect on a cold night. We enjoyed everything we ordered. Although we like our food on our first visit. It was still good but not as a wowzer. Both the hostess and wait staff are professional and friendly. We will be back on our next visit to Paso.

Il Cortile came up on several platforms as a top restaurant in Paso Robles downtown and the menu looked delicious! Unfortunately, I thought this restaurant was a little disappointing for me personally. I should start off by saying that the scallops were some of the best I've had at a restaurant. They were seared perfectly on the outside and cut like butter. The different sauces balanced the sweet / salty profile very well! However, the octopus was mediocre. The dish lacked flavor and the octopus was still chewy. The pastas were also only OK. My boyfriend got the wild boar ragu and to be honest, the dish just tasted like Hamburger Helper. I ordered the shrimp and clam dish, and while the shrimp and clams tasted good, the dish had an overwhelmingly fishy taste to it. I understand it's a seafood pasta, but it overpowered the butter and other seasonings (and I normally like fishy)! The service was decent and the ambiance was dim lit and romantic, but overall a little small / busy inside (especially since we were right next to the bar).

This was so close to a 5 that I need to give it one, especially considering that I've recently rated other Italian restaurants as 4s and yet Il Cortile blew them away. I know I'm a hard critic. I rate places I really love as 4s unless they're absolutely unforgettable. I don't know at this moment if Il Cortile will be unforgettable in the long run -- but it was pretty amazing tonight. We loved everything-- the romantic decor, our sweet and skilled server who seemed genuinely interested in what we wanted to experience, and, most of all, the delicious food. On the negative side, the noise level was a bit too high and the tables were a bit too close together to actually create a truly "romantic" atmosphere. With that said, it was still lovely and my husband and I didn't need to shout to hear each other. It's just that we could hear conversations among other tables as well. All the food was amazing. I would say that the Crostini Con Burrata is not to be missed, and I'd recommend the Branzino as something delicious and satisfying that still feels light and healthy. On the other end of the spectrum, I'd totally recommend the cannolis as decadent but worth it if you're visiting from out-of-town as we were.

Phenomenal food and warm hospitality! A friend recommended this place to us, and we're so glad they did. Reservations are required, but the process was super easy online. From the moment we walked in, the staff made us feel completely welcome. The atmosphere was inviting, and the service was top-notch. We started with their bread and oil--absolutely amazing. For our entrees, my husband ordered the rack of lamb and I had the lobster pasta. Both dishes were perfectly cooked and packed with flavor. Our waitress was very attentive and gave great recommendations. It was a rainy day and we were nervous since there were only reservations available in the outdoor area but it was all enclosed and very well put together. We were warm and it didn't take away from our time there. We'll absolutely be back the next time we're in town!

We had an incredible dinner at Il Cortile Ristorante during our visit to Paso Robles and would absolutely return the next time we're in town. From start to finish, every dish was thoughtfully prepared and full of flavor. Here's how our meal went: ANTIPASTI Grilled Octopus ($23) - 5/5 Amazing starter! The octopus was grilled to tender perfection, paired with fresh vegetables and a spicy vinaigrette that brought everything together beautifully. Caprese ($23) - 5/5 A refreshing combination of fresh tomatoes, Bufala mozzarella, basil, pesto, and a drizzle of balsamic. The green sauce was so good we ended up dipping our bread in it until the plate was clean. Friendly tip: they do charge an extra $5 for more bread, but it was fresh and absolutely worth it. PRIMI (homemade pastas) Pappardelle al Cinghiale ($33) - 5/5 One of the best pastas we've had--hearty, savory wild boar ragu with perfectly textured pappardelle. The portion was generous and comforting. Pasta Fava ($30) - 3.5/5 A lighter spaghetti dish with fava beans, pancetta, lemon, and cream. It had a subtle, plain flavor profile that might appeal to those who prefer simpler dishes, but it was the least memorable out of the four mains we ordered. Aragosta Tagliolini ($35) - 4.5/5 The lobster and Mighty Cap mushrooms were excellent--fresh and flavorful. The only minor complaint was that we wished it had just a bit more champagne cream sauce to coat the pasta more evenly. Special: Sea Bass with Seasonal Vegetables ($45) - 5/5 Hands down the standout dish of the evening. The sea bass was flaky, buttery, and perfectly seasoned, paired with light, non-overpowering vegetables. Elegant, simple, and done right. DESSERT Tiramisu ($14) - 5/5 As tiramisu fans, we were thrilled. Creamy, balanced, and classic--just how it should be. Berry Tart ($14) - 4/5 Fresh, vibrant berries atop a crisp tart crust. A nice, lighter way to end the meal. AMBIANCE & SERVICE We sat indoors, which had a romantic, dimly lit vibe--perfect for a relaxing evening. The restaurant is on the smaller side, seating around 40 indoors and a bit more outdoors. We made a reservation for a Sunday night and were seated promptly. Parking wasn't too bad--we found street parking around 5:30 PM. Shoutout to Ivan for the solid recommendations that really helped us pick some standout dishes for the night--thank you! Il Cortile exceeded our expectations. The food was high-quality, the atmosphere was charming, and the service was smooth. Definitely a must-visit when in Paso Robles!

Our great friend who recently visited here with her husband recommended this restaurant to us. We were greeted by a wonderful hostess, who was very friendly and accommodating. Our waiter was impeccable - not annoying, very knowledgeable and was always there if and when we needed him . The food was outstanding. I had family made stuffed calamari back east growing up, and this was my first time having something similar in a restaurant made for me. . it was so out of this world tasty and abundantly filled and stuffed (See photo). I felt like I was eating an Italian/seafood burrito!! I've had Chilean Seabass in many types and kinds of restaurants throughout the years, then here similarly to their stuffed calamari, they supply one that was different and unique from all the rest. It was thinner and flatter than most, it was pan seared, and its garnishes were Michelin Star level of both flavor & design - my mouth is watering right now as I type this review!! My wife had the Pappardelle Pasta with Wild Boar that she stated is the best of the combination that she's ever had. All I can say is that I cannot wait to revisit whatever wineries in Paso Robles, visit with or to whatever friends or family to visit our now #1 absolute best favorite (intentional redundancy for emphasis) restaurant in the Paso Robles region!!!

Delicious food, friendly service, great ambience. Favorites: Carpaccio tartufo (white truffles - sauce was airy not heavy), Pappardelle with Wild Boar, and Spaghetti alla Bottarga. Cannolis were nice and crunchy, piped to order.

Another great dinner! Owner is at the front desk with a welcoming smile and remembered my name. Bread came hot from the oven with a delicate crust on the outside and soft on the inside. Crystal made two excellent raspberry mocktails. Chef's pasta was so tender and flavorful, just delicious! Jason gave me great service from the beginning of the meal all the way theough to the end. Very much recommend!

Excellent Would love to come back again. The food was amazing, service great & very cozy.

Top notch place. Sat inside. Service was excellent. Mista salad solid- perfect size. Osso Buco was delicious. Beef cheek ravioli was very rich but good. Pasta w boar ragu was also a winner.

A beautiful boutique restaurant with a very friendly atmosphere! We sat at the bar and the service was GREAT and the food was OUTSTANDING! The Beef Carpaccio was one of a kind and the pasta dishes were AMAZING!

It has been a few years since we've been here, but I recently opted to have my birthday dinner here. We sat out in an enclosed patio that was very cozy and more quiet than the main dining room. Our service was friendly and attentive. I had a risotto special that included black truffle. They offered it in two different sized portions and I ordered the smaller option. It was delicious and had all the rich decadence you would expect from a truffle dish. My husband really enjoyed the pappardelle with boar ragu...I think he would've licked the plate clean if others were not sitting nearby. This was a great choice for my special occasion and I plan on not letting 'years' go by again, before we return.

We came expecting to be blown away by some real fresh nouveau Italian food but at the end of the day it felt like Olive Garden. Maybe it was us used to such good food in California had high expectations. The clientele was heavily tipping on the 70+ year old crowd. At 60 I felt young. Service was good. No complaints about that. We had antipasti plates. The wine selection for both domestic and international was also great. We started with octopus and bruschetta. The bruschetta was good enough just didn't wow me. It was a little sweet with lots of balsamic glaze. The octopus was tough to chew. Considering how much seafood they serve you shouldn't screw this up. For the second course we had boar tagliatelle and lobster spaghetti. I thought the boar was perfectly done. But the lobster spaghetti was like a sad version of Italian chain restaurant food. The dish was under seasoned and swimming in sauce. The lobster was overcooked. Tough. The ambiance was decent but kind of busy especially where we sat by the door. A place with the reputation that this place has I expected it to be a couple notches better.

What can I say?! - Great food - we had scallops, pappardelle, and risotto - Dessert - chocolate cake paired with a dessert wine. - Ambiance - cute and cozy but elegant - Service - absolutely wonderful - we were welcomed in by the hostess and our server, Natalie, was beyond professional. We will certainly be back next time we visit Paso Robles.

We had a great dinner, but server did forget a few things we ordered. Boar pasta was great, the sweet corn ravioli was a little too sweet to be a main course. Risotto was a special and asked if we could do a small side of it to try, was good but a little salty and even that was $27. Overall it was a delicious dinner but for the price i think we could have has a better experience somewhere else.

This is a "great night" restaurant. GO THERE -- you will love it!! Low lighting, a pleasant hum, and yummy smells greet you at the door. It's a rather intimate dining experience with a main dining room and some side rooms. It feels cozy even though the dining room was full. Food and drink: There's an open window into the kitchen where you can see the chefs bustling around. The pace of service was relaxed and Missy let us take our time. The extensive wine list mines the best Paso vintages and kicks it up a notch with Italian selections. Missy helped us pick an absolute winner -- a Bouchon blend. The fresh pasta was a star of the show: beet pasta sounds weird but was sublime with a fondutta sauce. The wild boar ragu was a special, served with beautiful pappardelle. Recommendations: Carpaccio was served with truffle oil, the octopus melted in your mouth, and the sea scallops were seared to a salty crunch with tender insides. Don't skip dessert: we tried 3 and they were all wonderful. We had molten chocolate cake, panna cotta with berry sauce, and tiramisu (i usually don't even like tiramisu but I LOVED this one). Thank you Il Cortile for a memorable meal and evening!

What a gem of a place -- we absolutely loved our experience. Phenomenal food and exceptional service! We're definitely coming back!

Saturday night, party of 4, packed resto....let's gooooo... We arrived 15 minutes before our reservation and it was a packed house. Our table wasn't ready and they suggested we visit the roof top bar at the hotel next door. Great recommendation. We were seated in the covered outdoor section of the restaurant. It was well ventilated, clean and comfortable. I felt like I was indoors. Our server was on point and checked on us frequently. At the front check in table, they have reading glasses "Cheaters" to assist those who might have issues reading the menu in dim light...like me. Nice touch. Everyone enjoyed their dishes.. Grilled Octopus - Very Flavorful Scallop Capesante Beef Carpaccio = The best Carpaccio i've had this year. Maximum cheese and mushrooms made this special. Pork Osso Bucco - My friend inhaled this quickly. 12 oz. Ribeye - This was my entree and it was bomb.com....cooked to a perfect medium rare for me. Fettuccine Salsicia Spaghetti Bottarga Tiramisu - On point Panna Cotta - sweet and yum We had a blast and we'll swing by our next Paso Visit for sure...cheers!

Wayyyy overpriced. But good food, great service. Had the Osso Bucco special. Was very tasty. Accompanying orzo with black truffles waz good but so rich was hard to finish. Berry tart for desert was good. This is probably not a place I would visit frequently because food was very rich and pricey, but great special occasion place.

We came back after a two year absence and found the restaurant every bit is good as it was two years ago. The pasta is all made in house and is wonderfully fresh and perfectly cooked. We shared beef cheek ravioli that were fantastic. We also had a starter of the beef carpaccio, this time covered with a Rich and creamy cheese with truffles in it. for dessert we had a tiramisu that was wonderfully done. We did enjoy a bottle of my favorite neighbor wine with the dinner. Service was extremely attentive. The room was packed with diners on a Friday night. this is still the best restaurant we have found in the Paso Robles area.

My wife and I traveled to Paso Robles to celebrate Valentine's Day and her birthday. The food, service, and ambiance were outstanding. We loved the grilled octopus appetizer. You could tell that the pasta from each of our main dishes was homemade. The tiramisu was so light and flavorful. We were so glad that we chose to celebrate Valentine's Day at this restaurant. It exceeded our expectations.

It was just okay. I accidentally booked this restaurant, and it did not impress. The food was average. They only have one salad on the menu, and that isn't even good. We were a group of four, and the table was so tiny. I wouldn't recommend it. The drinks were okay, and the wine list wasn't great. I'd pass for the $$$.

100% outstanding and lovely. Everything about it hits the mark: ambiance, vibe, service, food. Il Cortile gets my 5.0 star rating, and it's well deserved. It's now in my top 3 for Paso. From the wine [5.0], truffle risotto appetizer [4.5], the grilled octopus appetizer [5.0], the halibut (my entree) [4.0], the osso buco [5.0], the squid ink seafood pasta [4.5], the spaghetti alla bottarga [4.0], the branzino [5.0] -- dinner for the five of us, we were in heaven. Yes, I tried everyone's dish! Prices are a little steep, so it's not for everyday dining. -- note: I'm moving to Paso in May. This will be a special place that I/we will come to again and again.

Decided to try Italian on our recent trip to Paso Robles and we were thrilled with our selection. Started off with the Carpaccio tartufo which is a beef tenderloin with parmesan fonduta with shave black truffles. It is to die for. The raw beef melted in your mouth and the sauce was absolutely incredible. Since we were going Italian, we had to go with the pasta. I had the Fettuccine salsicca which was homemade pasta with pork sausage, fennel, fresh tomato, herbs and white wine. There was an empty plate when I was done. The portion was just right. Not too little, not too much. The service was as good as it gets and the ambiance was exactly what you'd expect if you want a great date night.

Wonderful inviting ambience with exceptional service. Although we were early and the restaurant was crowded, the hostess found a table for us. Ordered an excellent negroni to start and a special endive salad with pine. It's, fennel and arugula topped with fresh shaved Parmesan. Lori enjoyed a hearty vegetarian minestrone featuring an excellent base broth. Enjoyed the lasagne house special with warm Italian bread and truffle butter.

Have you ever been to a dinner where every single part of it was amazing? That's how me and my fiancé felt about Il Cortile. The service: our server was a lady with long blonde hair. I wish I remembered her name because she was awesome! She did an excellent job of explaining the specials, recommending entrees, pacing the meal, and checking on us. Absolutely adored her. The drinks: I love a place with a small, classic cocktail menu. I got the espresso martini - as you can tell by my photo it was perfect. Was not overly sweet and creamy like some of the espresso martinis at other places. Fiancé got the Negroni - also perfect. Appetizers: we got both the octopus and the scallops. I'm not sure which we liked more because both were SO good. The octopus was the perfect texture - I've had octopus so many places and this was one of my top 2. The scallops were the perfect mixture of creamy and crispy. Entrees: We got the osso buco with risotto. The meat was so tender it fell straight off the bone. I loved the risotto. We also got the fettuccine salcicia. This dish wasn't as special but you could tell the noodles were made fresh. Dessert: you can't go wrong with tiramisu. It was fantastic. Will definitely recommend this spot to anyone wanting a nice dinner in paso!

As vegetarians the menu was a bit limiting so we were happy when the waiter told us the seasonal risotto was truffle. We also ordered the soup of the day and caprese and gnocchi. The food was good as was the service. However, when the bill came we were SHOCKED to see we were charged $120 for the risotto! Considering most other entrees were priced in the +/- $30 range we were completely unprepared for this. The menu said MP and so the waiter should have disclosed the price when he told us the special, especially if it was four times the cost other menu items. Had he done so we NEVER would have ordered it. When we saw the bill we thought it must be a mistake but were told "I don't set the prices" by our waiter. Nothing was done for us. Nothing offered. I also sent a message on their instagram as I could not find an email for them but go no reply. Here is a tip / if your special's price is not in the menu, the waiter must verbally tell you when offering the special.

I am embarrassed to say that this was our first experience at Il Cortile. My wife and I try to have an incredible (bank account transaction inquiry worthy) dining experience as our Christmas present to each other. This one did not disappoint as it also included their White Truffle tasting menu. Our server James was impeccable and knew the menus very well. The food was delicious and it is rare that restaurants allow tables to have a prix fixe menu and a la carte. This was awesome. We waddled out stuffed with many to go boxes. Quite a few regulars too. Do yourself a favor and experience this restaurant! Merry Christmas

This restaurant needs to improve their training about food allergies. We had New Year's Eve dinner here, and we chose it because they have gluten-free options for my wife, who has celiac disease. Everything went well until dessert. My wife got a cup of tea and I got the tiramisu for myself. When the tiramisu came out, the staff member who brought it asked if we wanted share plates. My wife said, "No thanks, I'm gluten-free, it's just for my husband". The staffer came back a moment later and said, "our tiramisu is actually gluten-free". So my wife had some -- and then that same employee same back again and said, "Sorry, it's not gluten-free after all. The cream is gluten-free but the cake part isn't". So my wife is likely to be sick tomorrow. It took years for her to get normal nutrient absorption back when she was diagnosed about ten years ago. We're glad that employee came back and told us about his mistake. But he didn't seem to tell anyone else. We had to ask our main server to get the tiramisu removed from our check as a compensation; she did that, but her reaction didn't seem very concerned. We wouldn't recommend this restaurant for anyone with food sensitivities or allergies.

Another amazing meal! This is by far the most consistent restaurant in Paso. We also had the filet, cooked to perfection and the tiramisu was delicious.

Fettuccine could have used a bit of creaminess. It was a bit dry as you can see from the photo. Shaved truffle was like pencil shavings. Rough texture and lacking flavor. There was an option for chicken or shrimp. I requested sea scallops. Was told the chef would not do that. No scallops on this dish. They did have a seared scallop appetizer, but she said the flavors were not complementary so they refused to put it together. Air conditioner was blowing on the food so It was cold before I enjoyed half of it. I will take it home sear some scallops in butter and white wine and find out if I agree with them. Actually, I thought the scallops helped the dish. After sitting overnight, the truffle was not quite so woody still no truffle flavor, though. But a little butter, a little milk moistened the remaining pasta and I enjoyed it.

Great ambiance, service and food. We had the grilled octopus (not shown) and the scallops starter. We had the Branzino and lamb chops. Ended with a berry tart. Our guests brought a Rosso bought back from Italy. Great meal!

Located a block away from the park in Downtown across the street from Spearhead Coffee. It's highly recommend that you make reservations as the place is not that big and fills up on the weekends. We ordered the grilled octopus, osso buco & veal chop. I have to say that all 3 dishes was fantastic. The octopus was so tender and seasoned well. It's grilled perfectly because you get the grilled flavor from the ends of the tentacles. The sauce and veggies was fantastic. I wish they give you more meat though, but the portions is pretty on point with other establishments. The osso buco was fork tender and it came with a side of risotto. Let me tell you, the meat portion was pretty substantial. Wasn't gamey or anything and the tomato sauce breaks up the creaminess of the risotto. Although it didn't come with truffles like the full risotto dish comes with. The veal chop was cooked medium rare and did not have any gaminess either. It was super tender and seasoned perfectly. I like the crust from the flat top. It was accompanied with a porcini cream sauce that was also delicious. The service was and staff was great throughout the night. Oh, one more thing, the bread basket they give you was so good. Nothing like crusty fresh bread. Nice and chewy. But keep in mind that if you want more bread, it's going to cost you an extra $5. I did wish they gave you more than 4 small pieces to start out with. That's my only knock for this restaurant. This will be on my list when visiting Paso.

Two of us for dinner on the patio. Quiet and easy to have a conversation. Noisier and bustling inside. Make your reservation accordingly. Had a little bit of a slow start with our server but he definitely came around and really guided us through a wonderful experience. The scallops were literally to die for. Enjoyed the veal chop and rack of lamb. Both perfectly prepared and served with exceptional veggies. We really wanted to try the black truffle risotto. At our server's suggestion we split a half order. It was perfect! Shared the cannoli and a sweet clementine from local Clos Selene. Lovely experience! Thank you!

Delicious pasta wow!!!! The scallop appetizer is to die for. It's fancy Italian, but it is so so good. The pasta is made with the most delicious sauces and did I mention the amazing scallops? They are like butter, I would've ordered 10 more orders, but it was a little pricey. Treat yourself to a great Italian meal!

Meh. Been coming here for years to celebrate my husbands birthday. Tonight's dinner was flat. I asked for some Bechemel but they said they didn't have any, yet my husbands lasagna has it. They could've whipped some up but didn't want to because the kitchen was closing. That's poor form. They also said they don't do birthday desserts. Lie number 2. Been coming for years and always got one. The server did nothing to make it special. Not sure we will come back.

Service was good, food was pricey for small portions, ala carte' style, ambiance was a bit to dark for my taste

Fantastic birthday celebration! Outstanding meal! The food and service were excellent. The squash blossom appetizer was scrumptious. The carpaccio with truffle sauce was amazing. I loved my rack of lamb. Grateful that it wasn't overcooked. My husband loved his sea bass and my daughter loved the pasta.

If I had to define this experience in one word! "Perfection" the Food is insane so flavorful cooked to perfection. We had the artichoke soup, homemade fettuccine with pomodoro, osobuco with a rosemary risotto. The service was amazing the food next level. Ambience romantic but fun. I wish I would have taken more pictures. Jason is an amazing server.

Lovely ambience and service. We ordered the scallop appetizer and it was magnificent! I had to send back my seafood pasta due to the clams being tough, and it was quickly replaced. The bread is wonderfully flavorful as well.

Food quality , Service and Ambiance was top Notch , We really enjoyed the pasta and also the Mista Salad , everything was so Tasty and homemade . To top it off We had the chocolate cake with Vanilla Ice Cream which was also the Best .

Would definitely recommend, located on a quiet street, cute ambiance. Yummy food, we had the antipasti special, and lasagna dinner special, both delicious and fresh. The branzino was perfectly cooked and they made a special pasta primavera for a vegetarian dinner, carpaccio was unique and rich. Service was attentive and friendly.

Food was fantastic! Everything was great but my favorite thing was the panna cotta since I have a sweet tooth and always want to eat my dessert first. The ambiance is casual or dressy, and relaxing. Can get pack very fast since it's a small place but can still get reservations the same day on "off season" days. Still recommend reservations.

Stop at il Cortile for dinner, I ordered the Branzino filet over baby potatoes deliciously cooked and visually appealing. Also, we tried pappardelle pasta with wild boar, the pasta was home made and tasty. The service was of a good quality. Different servers approached some to explain the food specials others to provide beverages and the main server to ask about food quality. The ambiance was welcoming with soft lighting, its small place, but the food quality was high rank.

Oso bucco a no!!!! Cheap pork chop with red sauce. Husband's salmon fishy tasting. Not worth it!!!!

I had my first encounter with Bottarga, and I couldn't turn back! Everything was so delicious, and the service was top-notch. Definitely a must visit when in Paso Robles.

After a day of tasting, the dim candle lighting and fine dining experience makes for a romantic way to end the night. Be sure to make a reservation as this spot has limited seating and is sure to fill up. The service was quick and we were surprised to find ourselves in and out in around 40 mins. I enjoyed my pasta but the sauce wasn't as flavorful as I hoped. The noodles were a nice consistency. Between Il Cortile and Buona Tavola, I preferred Buona Tavola but still thought this was a solid Italian spot.

Just when I thought all restaurants were the same and about to give up on fine dining i stumbled upon a gem that will make me dream about returning. The scallops were perfect and the filet mignon was like butter. A wine that balanced out the evening made my trip to Paso memorable