Il Fiorello Olive Oil Company

Exceptional service for a light charcuterie & a taste of an olive gin Martini. Sat outside in the shaded heat, enjoying the day & country (enough) side. Went in for chocolate/ lemon olive oil gelato & aperitif of lemoncello & a nutty one. Great hostess & host.

Come with me to Florence—No passport needed. 😊🇮🇹✨🛢️🫒 📍iL Fiorello Olive Oil This olive oil tasting was truly an experience like no other. From the gorgeous views to the stunning setting inside and out, it felt like a quick escape for the body and soul. Everyone needs to visit—step away from your routine and treat yourself. You won’t be disappointed. Pro tip: Make reservations! Don’t forget to follow @Only1Christinelu for more Good foodie places to try!

7/28/25 Monday only day off I have so drive around n try to c some good wineries unfortunately this winery was closed. Definitely come back again when it's open. Outside looks very good.

This place has been on my list for awhile. If you’re looking for farm to table, cocktails, drinks, and an outside environment in Fairfield, this is a nice spot to visit! My boss made a reservation for a Friday lunch for 2 at 11:30am. I was kind of lost when I got there because I didn’t know where the restaurant was. It’s outdoor seating and it got pretty full, service was a little slow but super nice. I didn’t try any of their alcohol or coffee but they have a full bar. My boss got an espresso and a glass of Sauvignon blanc. I ordered the red lentil dip with pita bread and a strawberry salad. My boss got the taco trio. The food was very fresh and delicious, especially for a nice day outdoors. I didn’t get a chance to go around the property or check their olive oil which is why I got the red lentil dip to make sure I got something with olive oil. They have a life sized checker board and a great area for kids and families.

A Unique and Fun Napa Experience🫒 We had such a great time at this olive oil tasting! We were the only ones in our session, which made it feel like a private and personalized experience. Make reservations in advance online. The tasting was informative, and of course, we couldn’t resist purchasing some oil to take home. Honestly, the flavorful vinegars were my favorite, especially the winter fruit vinegar, which has become my go-to for salads. Especially paired with the lemon infused olive oil. We definitely recommend a visit while you’re in Napa. It’s worth the drive and a fun addition to your trip!

I live quite close by but never stepped in, now I can’t believe how much I missed for all these years!!! We went for an olive oil tasting and then had lunch there. The tasting was quite educational and fun, but the lunch is the real surprise! I tried their meal set for that weekend called “tomato tomato tomato” and it was really delicious. 3 courses with a gelato at the end. I think they planted all the vegetables themselves and that’s why it tasted so good. And it’s not expensive at all!! The alcohol choices are pretty nice too. The environment is really chill and beautiful. Staff are friendly and nice. I will definitely come back for more!

We ate here yesterday for the first time and the food was so good that we went back today! The food is unlike anything else I have had in the area and tastes like home! Definitely one of the best kept secrets! I love the beautiful but cozy relaxed home vibe of the place and the homemade breads were incredible! The gelato was the best! Order everything on the menu! Looking forward to coming back again and again and eventually doing an olive oil tasting!

Had a great olive oil tasting here. Thanks for the great experience, Gabe. They also serve food and are dog friendly.

I recently had the pleasure of visiting L. Fiorello Olive Oil for a very special occasion--my bridal proposal day--and I can confidently say it was everything I hoped for and more. I reached out to Barbra ahead of time to see if it was possible to do something a little extra for the day, and not only was she incredibly kind and responsive, but she and her team went above and beyond to make it truly unforgettable. As soon as I arrived to drop off the gifts and roses to be displayed, the staff welcomed me so warmly. They were already expecting me and made me feel instantly at ease. That level of thoughtfulness and preparation meant so much to me. The olive oil tasting experience was intimate and educational--we really enjoyed learning about the different varieties and the care that goes into every bottle. Afterwards, we transitioned to the bistro, which was beautifully set up and carried the same welcoming atmosphere. A special shoutout to Devin, who absolutely stood out with his attentive and friendly service. He was thoughtful, patient, and made sure our table had everything we needed without us ever having to ask. His presence added so much to the overall experience. The food at the bistro was incredible--fresh, flavorful, and clearly made with a lot of care. The entire experience felt personalized and so well-orchestrated. It was the perfect setting to celebrate such an important moment with my closest friends. I highly recommend L. Fiorello Olive Oil for any special gathering, tasting experience, or simply a relaxing day with loved ones. The level of service, attention to detail, and quality of food and products truly sets them apart. I will absolutely be returning with the rest of my family to share this gem of a place with them. Thank you again to everyone--especially Barbra and Devin--for helping make this day so meaningful!

THEY SELL GELATO. Review for Gelato I was on my way to Larry's Produce without navigations and happened to take the wrong route. As I approached the front entrance sign, I happened to see a vertical sign that said "Gelato." I love Gelato and aspire to make good gelato so when I saw that sign I took note of the place! Later in the week I decide to stop by there. Upon entering, an employee greeted me. They asked if for a table, but I only wanted gelato. "Is it okay if I get just Gelato?" "of course! right this way!" she brought me to the dining area and I was able to order over the counter. At the time, I got the Olive oil and the strawberry white chocolate. I believe the total was -$8-$10 which is standard gelato price for 2 scoops. I was able to sit outside the front entrance patio area. Per photo, I was able to enjoy the Olive oil Gelato... I was honestly surprised how much I enjoyed it! I've heard about this flavor and was hesitant to make it myself, but this blew my mind how good it was! It was topped with the olive oil they used and also there's a coarse finishing sea salt top on top to enhance the flavor. When you think of sweet and savory, with a hint of lemon but the richness of a good quality olive oil. That's what you get. The other flavor was good but I think the former was a new flavor to me that I was blind sided by it. I have stopped by a 2nd time. They said they try to rotate flavors which is common and nice to add variety. I tried their Chocolate and pistachio flavor. the chocolate flavor was very rich, possibly a 85%-100% dark chocolate which I'm starting to enjoy compared to milk chocolate. The Pistachio Flavor had a subtle taste to it which was enjoyable. I did realize maybe it was not the best to include both in the same cup because the chocolate overpowered the pistachio flavor. Still great gelato! From what I heard they don't make the gelato in house and outsource it somewhere else, but they said they send their olive oil to make the olive oil gelato. Does that change anything? Absolutely not! They have small section upon entering the building to the right where you could make purchases of olive oil and other products they sell like jams, etc. Parking: medium size lot, times that I've been there, it was never busy Ambiance: Nice patio and dining area. Very spacious. looks as if you're dining in your backyard. It appears you could have the potential to dine in with a big group. appears to be family friendly with little kiddos. Service: although I haven't dined in yet, I have always been welcomed. I'm sure it's odd that I'm only getting gelato, but they have been nothing but nice. Looking forward to dining in near future. Cleanliness: Bathroom is very clean. as well as the restaurant. Overall, this place is a hidden gem in this area. The fact that I stumbled upon it while on my way to a different destination makes it love it more. I've only gone during the afternoon, so it never seemed to be TOO busy. I have yet to dine in for lunch or dinner but It appears everything is fresh, and their menu seems the rotate, which is the idea of farm to table. It's a nice route to take and i do admit I go out my way to get some. I will continue to stop by and get a cup of gelato.

8/9/25 - I was invited to my cousin's birthday celebration!!! It was very different from our regular fanfare!!! She invited 6 close friends, her mom and me. So our time was 1o'clock but some of us were running a tad bit late. I had never been there and the street sign was a little bent and was pointed to the other street, so I made a right, my GPS told me that I would have to make a U-turn and as soon as I did I was back on the right track. I drove slow so I wouldn't miss the driveway. I quickly parked and waited briefly for the birthday girl. We went in and felt a sigh of relief because it was a pretty warm day. The a/c felt wonderful!!! We were shown into this quiet room that had a picturesque view of the olive vineyard. We were shown a film showing us how they came to be a vineyard and how they make their oils. Not only did we see the film we had our own private tour guide who was most kind. Afterwards we were escorted outside to a long table waiting for us to enjoy a good lunch. I decided I would try the pizza with ice tea. This would be the first time I had a vegetarian pizza, but it wasn't bad, it was very cheesy. My ice tea was not sweet enough and I asked for four packets of sugar and he bought the whole little sugar dish to me with various kinds of sugar. It was so warm out there and my ice tea turned into warm tea. No need of complaining because it was nothing they could do. Lunch was much cheaper than I thought. For my personal pizza & ice tea it came to $21.00 plus tip & tax. It was not crowded, maybe the heat kept people away. They had a little gift shop and the cashier was most helpful & an enthusiastic attitude!!! I also went to the ladies room and it was very clean. In fact, the whole place was neat and orderly.

Come with me to Florence--No passport needed. iL Fiorello Olive Oil This olive oil tasting was truly an experience like no other. From the gorgeous views to the stunning setting inside and out, it felt like a quick escape for the body and soul. Everyone needs to visit--step away from your routine and treat yourself. You won't be disappointed. Pro tip: Make reservations!

I love this place. It has a great lil video that tells you the origins of the oils and what makes them stand out from other olive oils. Their tastings are fun and surprising. If you haven't had vanilla ice cream with a tad of citrus olive oil, then you are missing out. This is a great place for outdoor fun too.

Lovely place. Lovely people. Great service. My friend brought us here to share local treasures of Suisun valley and it did not disappoint. We came here for the olive oil gelato and came away with other goodies. The olive oil gelato was so creamy and the lemon olive oil drizzle and sea salt adds so much to it. Definitely would love to bring family here. Thank you.

Beautiful setting, delicious food and a fantastic, funny server. Thank You Devin for making our experience even MORE fun

This place has been on my list for awhile. If you're looking for farm to table, cocktails, drinks, and an outside environment in Fairfield, this is a nice spot to visit! My boss made a reservation for a Friday lunch for 2 at 11:30am. I was kind of lost when I got there because I didn't know where the restaurant was. It's outdoor seating and it got pretty full, service was a little slow but super nice. I didn't try any of their alcohol or coffee but they have a full bar. My boss got an espresso and a glass of Sauvignon blanc. I ordered the red lentil dip with pita bread and a strawberry salad. My boss got the taco trio. The food was very fresh and delicious, especially for a nice day outdoors. I didn't get a chance to go around the property or check their olive oil which is why I got the red lentil dip to make sure I got something with olive oil. They have a life sized checker board and a great area for kids and families.

Very calming to have a brunch here & excellent customer service. I also love their Jalapeño Lime infused olive oil. A must try

Had a wonderful time tasting olive oil. We had the pleasure of Gabe as our guide. The whole experience was educational as well as fun! We ended the tasting with some small bites that showcases the different olive oils we tasted and the very yummy balsamic vinegar. It was truly delightful!! We bought some oils on our way out and they were also very accommodating of my dog as well which i truly appreciated. I live locally and love to bring visiting guests to this beautiful property.

I highly recommend paying a visit here! I did the tour and tasting ($50, tour at 10am with Ron followed by tasting at 11am with Gabe) and found everything to be informative and unique. The grounds are really lovely too! After the tasting, we opted to stay and try the bistro out, which I also highly recommend! The menu (a la carte) changes every month, and the pre-fixe menu changes weekly (reservations are needed for pre-fixe menu). We had the black lentil and coconut soup, shaved vegetable salad, broccoli grilled cheese, olive oil gelato, and I had a strawberry colada to drink. Everything tasted great (especially the gelato with lemon olive oil and sea salt, so creamy and yummm) and the bistro area was so pretty and relaxing! Our server Damon was awesome too. Very reasonable prices. With a rotating menu I plan to be back!

We came to Il Fiorello Olive Oil on a friend's recommendation, and it did not disappoint! For $25, we got a knowledgeable guide, flavorful tastings, and a scenic view of olive trees--honestly, a steal for Bay Area prices. We booked our olive oil tasting online and ended up being the only two people on the afternoon tour, which made it feel extra personal and special. Even though it was rainy, the atmosphere inside the tasting room was cozy, and you could still see the beautiful olive groves outside. The tour started with a short video about how they make their olive oils and infuse different flavors. Then came the best part--the tasting! We sampled four olive oils and one balsamic vinegar, both on their own and with small bites of food. The winter balsamic vinegar was delicious, and I ended up buying the jalapeño-lime olive oil, which has been a game-changer for my cooking. The tastings also rotate every month that allows you to come multiple times. I never thought I'd be the type to buy flavored olive oils, but after this tasting, I totally get the hype. I'd love to come back in the summer when the weather is nicer and maybe enjoy everything outdoors. You can also eat at the restaurant on site before or after your tour! A great recommendation, a beautiful setting, and a surprisingly fun way to expand your palate. Definitely worth the drive to Fairfield!

Yay! I am NEVER disappointed with this establishment. Not only is it a fantastic location, with vineyards as part of the scenery, their servers ( and service is exemplary!). I have relatives that come visit from England every year, I always make a point t bring them here. Wonderful selection of gourmet food, wines, and spirits. Their wines ARE quite dry...nothing too sweet. They do offer a gid Sparkling wine, and some signature cocktails Our server, Anel, was excellent! What a lovely personality! She has served my group previously, and she was amazing then, too! If you have a chance to have a small bite ( we had the cheese board with Bread basket) or a full lunch... I suggest you check this place out! You will not be disappointed!

What an amazing place to slow down and enjoy an amazing outdoor venue! Not only do they make high quality olive oil, they have great drinks, great food, and a beautiful outdoor seating area. Beautifully landscaped, there are plenty of sunny and shaded areas to sit. We ordered vanilla gelato with sea salt and comingled lemon and olive oil the friendly staff recommended. We were not disappointed, and absolutely surprised how good it was. Indoors is wonderfully decorated and you can see them processing the produce from the grove and garden outside. I highly recommend this hidden gem.

The best gelato!!! Came for a sweet treat date night with my partner! We drive by this place everyday so we finally went in. I now want to come back for more of their offerings. We walked in and was given a small menu with the flavors. I picked coffee and my partner picked chocolate. They were both delicious. We sat outside on the patio, very beautiful and peaceful. Love the place!

What a great little stop! We decided we would check out some of the wineries in the Suisun area and just happened upon this place. I know they give tours, but we were there at the end of the day. However, they let us come in, taste some Olive oil and we're more than happy to tell us all about their offerings and the processes, etc. The olive oil is amazing! They also have some olive oil ice cream that is worth a try! Cool place!

A quiet and pleasant afternoon spent outdoors in a beautiful setting. They also have a full bar and bistro! Btw the food was outstanding & so was the service 10/10

Great St. Patrick inspired food, with corn beef and cabbage! Mushroom Arancini is very tasteful and including a steaming bowl of Colcannon soup that is flavorful and savory. This place always has healthy items, and they grow some of their ingredients. We sat outside overlooking their beautiful garden and field. Service is always on point, and they are very friendly.

Greeted by very friendly and smiling staff. Devin showed us the olive oil room and gave us some info about their trees. Then we were taken to a large and nice outdoor patio for our lunch. Ordered charcuterie board which was beautiful. Then shared bucatini carbonara and turkey, Brie sandwich which was good although pasta needed to be seasoned more. Devin was very gracious and gave us olive oil tasting. Lunch was ended w/lemon olive oil vanilla ice cream & sprinkling of sea salt which was tasty. Great experience in beautiful surroundings.

The olive Grove was wonderful, as was the tour and production information from Ron. Ron was fun, welcoming, and knowledgeable. The food was good, we enjoyed it. Then, unfortunately, we began the tasting with Gabe. He was patronizing, condescending, rude, abrasive, and was happy to share a lot of questionable information. We left the tasting more confused than when we arrived. We left with a bad taste in our mouths, and it was not from the olive oil.

We came to Fiorello for olive oil tasting and a spot of lunch, we were seated outside under the canopy with a view . The soup and the salad served were from their garden, the chef was smoking bacon and the smell was mesmerizing. Highly recommended

Enjoyed a stunning tour of the property and learned all about the process of olive oil making from tree to press. I also tasted their fine selections and the quality of the olive oil is phenomenal. Very friendly environment and people.

The olive oil pairing & tasting was surprisingly very in depth event, Do not anticipate being able to walk the grounds. It is a functioning area and they do not allow anyone to wander behind certain areas. They also have a cafe as well with a full kitchen!

Beautiful place... did a bit of exploring.. cold and blustery March '23. They made us feel welcome and we did get to "try before we buy". Thanks! There wasn't a Tasting bar set up for spontaneous guests like us but there are set tasting times 3x a day. Looking forward to coming back in the summer... when it's warm. The outdoor area is serene and relaxing with many chairs, trees and views of the hills. Plan ahead, make reservations, you can have a lovely meal here. Nice garden, seating area outside This is one of the most beautiful areas in Northern California it's becoming more popular by the minute!! Do yourself a favor, before you come: - look at a map - Find out if there is a bike riding event (roads are jammed) - Learn about the road conditions (flooding occurs with heavy rains) - Fire conditions at the end of summer (electricity is often shut off) - Slow Down when driving, roads are windy and narrow -Only pull off, at a designated and safe area - Don't be a Doofus, charge your phone before you visit - Bring water & a snack! Don't drink too much then drive!!

Amazing gourmet food and service! Everything is home made. Gelato is delicious. A gem in the Suisun Valley.

Went to this place the day before Father's Day to beat the crowd. Had their $40 fixed menu that included beef tenderloin, fingerling potatoes and gelato for dessert. We had been waiting a little while to be served. When they finally brought out the food, it was the fingerling potatoes only. They were treating this as an appetizer instead of including it with the beef tenderloin for some reason. Finally, after over an hour the beef tenderloin came out. I was served about four to five very small, chewy pieces. The only thing that was good was the gelato. Also, what was annoying was all the fruit flies that were flying into our cocktails and our food. I'll go back again but will not order a fancy meal the next time. Might just go back for ice cream. Surrounding area it's very nice and staff is very friendly.

The ambiance was a perfect lunch in the Italian olive grove! The drinks to the olive oil sorbet, everything could not have been better! Don't forget the gift shop!

We passed by here on our way to Caymus and decided to stop by after our tasting. When we arrived, the next olive oil tasting was in 30 minutes sonwe decided to have a quick lunch instead. Our server Luis was fantastic. We ordered the bread plate and he added a few samples of other olive oils for us to try. He definitely has a great palate and great pairing recommendations with the different oils. We left with not only a great bottle of olive oil but also quite a few containers of their amazing salt!!!

Okay, first of all shout out to Devon. His service was excellent! We got the potato leak soup $16, duck prosciutto Brie on Rye $16, and tri tip sandwich $20. Everything was so good and fresh! Also got a pomegranate olive oil martini which was also fantastic. Lastly to end our dinner we got an olive oil gelato with winter fruit balsamic vinegar blend with flakey sea salt. One of best I've ever had. Aware on the pricer side but everything was farm to table so you do get higher quality items. Will definitely come back for the olive oil tasting next time! 5/5

We went for an olive oil tasting. It was great! We tasted 5 oils while learning about the business from the owner, Ann. She was such a delight! I loved learning about the beginning and end process of making olive oil and learning which types pair well with which foods. After the tasting we stayed for a glass of wine (Zinfandel), a hearty bowl of super fresh vegetable soup and a bread basket with wonderfully fresh made breads. Everything was delicious! Because their foods are garden to table, what we had won't be on the menu in a month. If so plan on going when they have a particular menu item don't delay. As we were eating it rained then hailed. Wowza! What a memorable experience we had. We will be sure to come back another time. We do suggest the server knows about the foods and wine being served. Everytime we asked Tabitha about anything she always had to go and ask someone. That was slightly annoying because we really wanted to know things to enhance our experience.

I love being a club member and taking my out of town guests here. Such a unique and memorable experience. My only wish is that they were open later that 5 and open for dinner service so I could come during the week after work!

Charming little olive tree groves - certified organic - right here in little 'ol Fairfield, CA. Our family had so much fun during the 1pm Olive Oil Tasting with Kayla!! She was a rockstar and we learned so much. For example, did you know that 90% of olive oil served in Napa is from Il Fiorello?? And "Extra Virgin" olive oils sold at the grocery store that are not from California are required to have a Certified Extra Virgin seal on the bottle. Look for it!! After this tasting, I now have a much better appreciation for olives and olive oil! We tasted 4 olive oils and 1 balsamic vinegar from shot glasses. Then, we tasted the same oils and vinegar with food items such as cucumber, mushroom ravioli, strawberry, chicken & zuchinni muffin, and gelato with balsamic!! Everything was so delicious and now my idea of having olive oil has completely expanded than just having it with bread!!! Kayla recommended we cook with avocado oil and grape seed oil instead of olive oil. After the tasting, we purchased a few bottles to take home and indulged in more gelato and their Rye Whiskey Chocolate Chip Cookies overlooking the olive tree grove! FYI: Harvest season is from October to December!

This place is absolutely wonderful! It's so nice to be on a certified organic farm and to see all of the olive trees! Just don't go into the orchard, it is rattlesnake season. My boyfriend and I booked an olive oil tasting because we wanted to try something new. This was definitely an interesting experience. We were able to taste four olive oils: Pendolino, French Blend, Green Valley, and Lemon. The host guided us through our tasting showing us how to smell and taste the flavors. The lemon olive oil was by far my favorite. Our last tasting was a Balsamic Vinegar Reduction, which was awesome! It wasn't too sour like some Balsamic vinegars are. After the olive oil tasting, we had the pairing: Ravioli, Lentils, Pumpkin Pie, Gouda & Apple, and Chocolate Truffle. I really wanted to try the Sorbet, but unfortunately it wasn't included in the tasting. Luckily for me, the Olive Oil sorbet with Lemon Olive oil was on the menu for the restaurant and I got to try two big scoops of it. It was divine, I would 100% recommend getting the sorbet. After the tasting, we went down to the mill to see the production process from olive to olive oil. We got to taste fresh olive oil straight from the centrifuge. It was amazing! I recommend this experience for everyone! It is something new and you learn a lot in the process.

Always delightful, a hidden gem in Suisun Valley - was here again last weekend for a delicious brunch. Such a beautiful location, amazing 3-course meal incorporating vegetables and fruits grown on the property (spiced pomegranate syrup - oh, my!). Excellent service (all are great, Jose is particularly superb and attentive), and the owners are lovely and pay remarkable attention to the details that make it a great experience. And of course the olive oil is phenomenal - we love the olive oil gelato drizzled in Il Fiorello olive oil as the dessert for the set menu. Highly recommended!

What a wonderful time l my friends and I had when we had a lunch here. The food was great from the gazpacho (awesome on a very hot day) and shared charcuterie tray (which was loaded with goodies) with delicious wine (and beer) at this great venue. Who knew this was so close by -- now it's going to be a big fav for myself and my friends! Everyone was so nice, service was excellent as were the views with outside seating. Good wines at reasonable prices and excellent olive oil (love the Lemon Olive Oil)! And did I mention the gelato!?! Yum...can't wait to go back again! Did I mention they made it extra special for a birthday with a piece of delicious cake -- and a serenade! Made our day!

The setting/view is gorgeous, and the staff were friendly and professional. Our party of 4 was there for lunch (prix fixe) which was delicious, if on the dainty side for the price. The gelato and seasonal cocktails were amazing. Would absolutely visit again. Seating appears to be a choice between outside or semi-outside - both lovely options, but if it's a cool day and (like me) you chill easily wear layers.

Excellent choices on menu in a beautiful setting. Tasty olive oils to choose from in the gift shop. Highly recommend stopping in for lunch and olive oil!

We were at Larrys Produce and my cousin said she found an "ice cream spot" nearby, since my kids loves ice cream so i said let's go! i thought we were lost coz why is this place looks so fancy?! we were so hesitant to go inside but the girl who opened the door was so welcoming, actually everyone is...even tho the flavor my other kid wanted which is "chocolate" were not in their menu, the other lady went above and beyond and found a chocolate gelato for her!! Thank you!! the outside seating was so gorgeous and relaxing!! we'll visit again next time to try their menu!!

Hidden Gem! Accidentally discovered this place and found it to be such a cute place. The staff here was super friendly and welcoming. They even had GELATO! We tried the olive oil gelato and it was delicious- a must try. We enjoyed this out in the garden area with a beautiful view of the vineyard and hills.

We had to make a reservation and use a credit card to book. Today was really chilly, actually Uber chilly. The grounds are beautiful, the staff was extremely nice. We came for the weekend lunch special. We were greeted and sat down. Our server tonight was a little on the slow side but nice nonetheless. Pros: blankets to help ease the cold weather. Friendly staff. Great views. Cons: the heaters really didn't heat up anything at all. Lunch special: fried chicken, greens, red rice (no beans) all really tasty. The grits were not good to me at all. The cornbread in said grits was bomb. I would recommend coming during warmer weather.

This is my favorite place to have lunch. I'm very grateful that I live nearby! Their service is always incredible. The staff is so attentive, knowledgeable and personable. I love that there are new items on the menu every time I visit. Every single thing I have tried has been amazing. I can tell that a lot of thought and care goes into the creation of meals here. They have the best charcuterie boards around. Everything is so fresh and well balanced. It's also such a beautiful property to just hang out and relax. They also provide books to read through. Very hospitable, definitely recommend!

If I could give this place 0 starts I would ! We were in Fairfield and decided to stop at some wineries and olive oil shops. When we arrived in Fiorello, we were not greeted. There were 3 ladies and they DID NOT want to show us around or their products. They looked at us horribly. Then finally one decided to tell us more about their products and she was okay I guess . So we decided not to buy anything because of the way we were treated. Honestly this old lady with the short hair cut, she was the worst . She's old and scary and she kept saying we're closing, yet there was still an hr to close. She spoke rudely to us and didn't make us feel welcomed and I honestly felt uncomfortable. We're Indians so I dunno if that had to do with that because they kept looking at us weirdly and making comments. I honestly would not recommend this place to anyone. Please go elsewhere!

We thoroughly enjoyed supporting this ORGANIC farmer / locally owned business. Extra Bonus for Woman (great job Ann) and Veteran owned (thank you Mark for your service). Both were available during our olive oil tasting this afternoon. To start, we appreciate the health and safety measures in place. You need reservations and you'll have to buzz them at the front door to enter. We arrived first, so they sat us near the monitor (two short high definition videos were shown). Ann and Mark were so gracious and patient as they waited for late stragglers who got stuck in traffic. When they were able to start the presentation, Ann explained that having caffeine before the tasting would affect our experience. We were encouraged to have some water (provided) before the first oil. The tasting included two olive oils and one balsamic vinegar reduction. With our hands, we warmed the oil in the first cup, swirled it gently, then enjoyed the Green Valley Extra Virgin olive oil. This one smelled light and didn't have a strong flavor but had a slight pungent taste at the finish. From the tray, they served this with cubes of Parmigiano Reggiano cheese. The second cup, my favorite, was the Leccino. It was a luscious silky olive oil meant for drizzling over noodles. From the tray, they served this with pasta. The third cup was a powerfully fruity balsamic vinegar reduction. From the tray, they served this with apple slices. Last but not least, they served their gelato made with olive and lemon oils. It was complimented with a delicate candied rose petal. We learned quite a bit from this presentation! Little known fact, they compost on site. About 85% of the olive product after milling, returns to their soil (keeping more than 3,000 trees healthy). Following the tasting, we had reservations for lunch. It was a gorgeous day to enjoy the patio seating and views of their olive Grove. We had a delicious turkey panini with fresh watermelon (drizzled with olive oil). We tried all four fabulous flavors of gelato! Thank you Ann and Mark, this was educational and delightful. We will follow up on your recommendation to drizzle this over hot sweet potatoes!

My husband and I went to Il Fiorello Olive Oil on our way home from getting a car tuneup. we had been there many years ago with a group for a tasting. It is beautiful, same as I remember, even better. We got a gelato plus a drizzle of blood orange balsamic vinegar, amazing!! We highly recommend it, delicious. The service was excellent, we ended up getting sets of oil and vinegar for Christmas gifts. They were closing so we left but will definitely go back for lunch and get more flavors of oils and vinegars made on site, excellent. Thankyou so much, products are wonderful, service great!!

What a cool experience! Gabriel was our guide and he was very knowledgeable-clearly a passion for this. I wasn't sure what to expect, I had never done an olive oil tasting before. But it was really nice and enjoyable and I learned a little bit. It's definitely something to try! Some of the flavors and pairings will surprise you! :)

My group and I absolutely adored Ron and enjoyed our tour. Gabe on the other hand had us in a sticky situation from the moment we had our first encounter with him. He seemed very narcissistic and controlling. He called out a member of our group for not listening multiple times. He talked about himself and his "skills" more than the olive oil. He said one of his strong suits was being a good speaker and good communicator but that was far from the truth. He should listen to Anne more when she tells him to talk less. I would give this a higher rating if it wasn't for Gabe. I love the facility and the other staff members, but truly Gabe ruined it for us. He was very rude and clearly from previous reviews, he has not changed. Thank you Ron for a great time!

Had a wonderful Saturday afternoon sitting on their patio overlooking the countryside with a perfect lunch. I was amazed more people weren't there, but it may have been because people were expecting hot weather. I chose an outdoor table that received a nice breeze, though there was a covered option. They just changed to their fall menu, which gave me a slight pause, but I shouldn't have worried. Everything was amazing and I could hardly walk afterwards. We started with the hummus plate and bread, the mushroom arancini (risotto balls), and strawberry gelato. There is an interesting wine and beer list. There was even a cider. I definitely recommend the homemade ice tea. Everyone was very pleasant and welcoming. Prices are average, but I liked that the servings weren't enormous. Though we did take our extra hummus with us. Will definitely be going back again.

What a hidden gem! The quality of the ingredients, the taste, the experience. I can skip all fine dining restaurants for this place. Must try!

LOVE this little spot! Such a hidden gem. Enjoying the beautiful ambiance in the valley! On a beautiful day enjoy the outdoor seating option. Enjoy a beautiful view of the winery With an option of gelato, wine, ciders, champagne or beer. When we arrived we were greeted by Jennifer. She was friendly and very informative. She Suggested I try the white-peach gelato with balsamic. It was surprisingly a good mixture. I did poor some of the balsamic out. Because it overpowered the gelato in my opinion. I never thought I would pair balsamic and gelato together. We also tried the panna cada gelato. It tasted just like getting the spinners from yellow cake batter. It was so good! Of course I'll be back a lot more often. I'll definitely come do lunch and an olive oil tasting.