Il Fiorello Olive Oil Company

Amazing bistro. They offer a rotating menu every month or so with special offerings seasonally. Much of the good is grown on-site in their gardens. Bread basket is great, loved the curry bread. The rigatonni and fennel sausage was the perfect amount of spicy. Waldorf salad is light, flavorful and satisfying. Their chocolate and pomegranate cake was exceptional. The staff were excellent as well; helpful and personable. You will not regret giving this a try.

My wife and I had a wonderful time during our short visit to buy some delicious olive oils. Our server, Louzelle, was very kind and super fun. We will definitely be back.

It was my first time farm to table dining experience and it was 👍👍👍 great! Very delicious food they have! I would totally go back to this place for another cheese board!

Exceptional service for a light charcuterie & a taste of an olive gin Martini. Sat outside in the shaded heat, enjoying the day & country (enough) side. Went in for chocolate/ lemon olive oil gelato & aperitif of lemoncello & a nutty one. Great hostess & host.

Last year my husband and I came here for lunch under an olive tree. Today we came back, and remembered how wonderful it is. The food is fresh harvested from the gardens or made locally. The service was warm and genuine. We'll be stopping in the shop for olive oil and lavender. Louzelle gets special thanks for taking such good care of us!

This place has been on my list for awhile. If you’re looking for farm to table, cocktails, drinks, and an outside environment in Fairfield, this is a nice spot to visit! My boss made a reservation for a Friday lunch for 2 at 11:30am. I was kind of lost when I got there because I didn’t know where the restaurant was. It’s outdoor seating and it got pretty full, service was a little slow but super nice. I didn’t try any of their alcohol or coffee but they have a full bar. My boss got an espresso and a glass of Sauvignon blanc. I ordered the red lentil dip with pita bread and a strawberry salad. My boss got the taco trio. The food was very fresh and delicious, especially for a nice day outdoors. I didn’t get a chance to go around the property or check their olive oil which is why I got the red lentil dip to make sure I got something with olive oil. They have a life sized checker board and a great area for kids and families.

I live quite close by but never stepped in, now I can’t believe how much I missed for all these years!!! We went for an olive oil tasting and then had lunch there. The tasting was quite educational and fun, but the lunch is the real surprise! I tried their meal set for that weekend called “tomato tomato tomato” and it was really delicious. 3 courses with a gelato at the end. I think they planted all the vegetables themselves and that’s why it tasted so good. And it’s not expensive at all!! The alcohol choices are pretty nice too. The environment is really chill and beautiful. Staff are friendly and nice. I will definitely come back for more!

7/28/25 Monday only day off I have so drive around n try to c some good wineries unfortunately this winery was closed. Definitely come back again when it's open. Outside looks very good.

This place is beautiful! We walked inside and the ambiance is wonderful . We were nicely greeted by the woman at the entrance. We looked in their quaint little gift shop. The kitchen is amazing. We will be back for lunch in their awesome restaurant. Thank you.

My girlfriends and I love coming here. My friend found this hidden gem in Fairfield and we've been back 4-5 times since then. On our first visit we did the olive oil and balsamic vinegar tasting. I haven't done one before and definitely learned a lot. I believe on our second or third visit we met the owner and she invited us to check out how they make their olive oil across the parking lot in their production area. It was pretty neat to check out what happens behind the scenes. We have dined at their restaurant a couple times and the food is always excellent. I went there today for lunch and ordered the Mezzi. It's a pasta dish and it was cooked to perfection. The rigatoni was cooked Al dente just the way I like it. To drink I got the Il Fiorello lemonade which was good. It had just the right amount of tartness to it and it wasn't too sweet. Our server was fantastic and friendly. The one small complaint I have is the payment process. The bill they bring to your table is the one where you have to sign and tip on, not the second receipt like restaurants normally do. Our server mentioned it but we didn't know what she was referring to at first. We wanted to leave her a good tip but she said she would have to refund everything and start over so we decided to buy another drink. I hope this system gets fixed so the servers get their proper tips. I'll be back though in the future because I enjoy coming here.

Hubby and I discovered this place and decided to have a date here by signing up for the olive oil and basalmic vinegar tasting tour. We were greeted immediately and introduced to our tour guide, David. He took us to another room with a tv, lots of tables and chairs very spacious and open with huge windows looking out. There was tons of natural light in the room which I always appreciate. For the next hour or so, David showed us a few video presentations as well as guiding us through tasting the different olive oils they make on site along with a basalmic vinegar. He educated us on their process and how they came to be Il Fiorello. He also showed us how we can use the oils and basalmic vinegar to enhance our food! That was so interesting and fun trying new stuff out. Hubby and I had a great time and David answered all our questions and shared some history about his time there as well. Once our tour was over, we wanted to eat at the bistro they have on site. We decided to get the prix fixe menu of ciabatta tri tip and gelato along with pork ragu. I also ordered their gin martini. We got to meet the marketing director who shared that they also have cooking classes and a couple more slots are available for December. Hubby and I may look into the cooking class. Our food came out all at once and we tried it all. I enjoyed the pork ragu but I am a fan of pasta and that was delicious. The sandwich and quinoa side was just ok but huge! Hubby and I split one half of the sandwich. We took the food home and ended up eating our gelato with olive oil on the way home and that was so delicious!!! We can't wait to get more of the gelato. We ended our afternoon by heading to the gift shop to purchase some olive oil and basalmic vinegar that we tried during the tasting. It was a great time we had here and look forward to coming back to do the mill tour and cooking classes.

What a great experience for learning and tasting the process of fresh milled olive oils. The scrumptious tastings of several varieties as well as tasty bites gave my palate the wonderful opportunity to savor the flavors of Northern California. An experience that anyone visiting should enjoy. The bistro has wonderfully crafted plates that furthered the culinary experience. Plan ahead and schedule your trip!

We were seated in the patio overlooking my the garden. It was a beautiful day. We watched butterflies visit the flowers and saw guests on ours of the property. We have driven by Il Fiorello for years and have never made the time to stop. I belong to their email distribution and when they mentioned crab rolls, I immediately made a reservation. We arrived at our reservation time and were seated promptly. We had excellent service and loved the food. My pasta dish was divine. I didn't try the crab roll but my husband said it was good. We stopped by the gift shop and picked up some gifts for family and friends. We had a lovely afternoon and hope to stop by again really soon!

A beautiful place to taste delicious olive oil and have a bite to eat tucked away amongst other random vineyards in Suisun County. We randomly stumbled across Il Fiorello while looking for something to pass the time in Fairfield. While we missed the last tasting of the day, we ordered a charcuterie board and were able to get a couple of samples of some of their best olive oils. We sat on the back outdoor patio with our dog, who all of the staff were super friendly with. Devin was our server and was super knowledgeable about the various olive oils he brought us- each of them came with a story, which was fun. We'll definitely be back here when we have more time, and hopefully to get in an actual tasting.

Come with me to Florence--No passport needed. iL Fiorello Olive Oil This olive oil tasting was truly an experience like no other. From the gorgeous views to the stunning setting inside and out, it felt like a quick escape for the body and soul. Everyone needs to visit--step away from your routine and treat yourself. You won't be disappointed. Pro tip: Make reservations!

My wife and I came here for a morning olive oil tasting. We were the only couple there and was

8/9/25 - I was invited to my cousin's birthday celebration!!! It was very different from our regular fanfare!!! She invited 6 close friends, her mom and me. So our time was 1o'clock but some of us were running a tad bit late. I had never been there and the street sign was a little bent and was pointed to the other street, so I made a right, my GPS told me that I would have to make a U-turn and as soon as I did I was back on the right track. I drove slow so I wouldn't miss the driveway. I quickly parked and waited briefly for the birthday girl. We went in and felt a sigh of relief because it was a pretty warm day. The a/c felt wonderful!!! We were shown into this quiet room that had a picturesque view of the olive vineyard. We were shown a film showing us how they came to be a vineyard and how they make their oils. Not only did we see the film we had our own private tour guide who was most kind. Afterwards we were escorted outside to a long table waiting for us to enjoy a good lunch. I decided I would try the pizza with ice tea. This would be the first time I had a vegetarian pizza, but it wasn't bad, it was very cheesy. My ice tea was not sweet enough and I asked for four packets of sugar and he bought the whole little sugar dish to me with various kinds of sugar. It was so warm out there and my ice tea turned into warm tea. No need of complaining because it was nothing they could do. Lunch was much cheaper than I thought. For my personal pizza & ice tea it came to $21.00 plus tip & tax. It was not crowded, maybe the heat kept people away. They had a little gift shop and the cashier was most helpful & an enthusiastic attitude!!! I also went to the ladies room and it was very clean. In fact, the whole place was neat and orderly.

I love this place. It has a great lil video that tells you the origins of the oils and what makes them stand out from other olive oils. Their tastings are fun and surprising. If you haven't had vanilla ice cream with a tad of citrus olive oil, then you are missing out. This is a great place for outdoor fun too.

What a local gem! Had a fabulous lunch. Ordered the prefix and an additional entree. The chicken curry was excellent as well as the fennel, ricotta pasta. Of course the blood orange margarita (as well as the meal) was as they say "worth the calories!" The setting was nice to hang in. We sat outside and yes Kelly our fantastic wait person brought us blankets! The dessert at the end was once again worth the calories! Great meals always make me happy and we walked not only happy but resolved to come back more often!

This was my first time to Il Fiorello. We joined another couple for an olive oil tasting. This was run by Ann, one of the owners. It was so informative! I'm really glad I took this class. And the food pairings were so delicious. The four of us then went and had lunch. We sat outside and Devin was the one who took care of us. What amazing service! (Well, everybody was amazing, but Devin... He gives the kind of service that makes you give a big tip! They are lucky to have him because he really made the experience even more fantastic!). The presentation and the flavors of the food were impeccable! The fact that they grow most of their food, definitely wants me to come back and share more meals there. Everybody was so impressed with their dishes. We also got to meet Mark, one of the other owners and had a lovely conversation with him. I highly recommend this place and we will definitely be back!

Lovely place. Lovely people. Great service. My friend brought us here to share local treasures of Suisun valley and it did not disappoint. We came here for the olive oil gelato and came away with other goodies. The olive oil gelato was so creamy and the lemon olive oil drizzle and sea salt adds so much to it. Definitely would love to bring family here. Thank you.

Nice place to have lunch. I had the French Dip sandwich, my wife had the Mezzi pasta and we shared the House-Made Bread Basket and Chocolate Pomegranate Cake. What would have taken the cake over the top is having gelato instead of whipped cream. Overall everything was delicious. Just couldn't enjoy sitting outside due to the rain.

My husband and I went olive oil tasting. We had the best time! We went on a weekday around 3pm. We were a bit early but they were able to fit us right in. The owner checked in us multiple times throughout our visit there. The whole experience felt homely and informative. Our tasting informant Devin was really funny and helped us think outside of the box with ways to use Olive oil. Overall it was an amazing experience. We look forward to coming back to try some of their other activities and different menus. The food was delicious and beautiful. It's farm to table cuisine and you can really tell! Highly recommend.

Excellent service, all the staff is very attentive. And although menu is limited everything was very flavorful and fresh since menu changes frequently according to the season

The food and oils here are spectacular. This is truly a hidden gem in Fairfield. Easily the best food I've eaten in Solano Country and rivals even the best in Napa. We started our meal with warm, made from scratch bread with high quality olive oil and balsamic. Then enjoyed piping hot french onion soup with puff pastry on top. And finished our meal with tiramisu and apple crostada desserts made in house. We enjoyed all of this in the outdoor heated patio with sweeping views of the valley and olive trees. It doesn't get any better!

THEY SELL GELATO. Review for Gelato I was on my way to Larry's Produce without navigations and happened to take the wrong route. As I approached the front entrance sign, I happened to see a vertical sign that said "Gelato." I love Gelato and aspire to make good gelato so when I saw that sign I took note of the place! Later in the week I decide to stop by there. Upon entering, an employee greeted me. They asked if for a table, but I only wanted gelato. "Is it okay if I get just Gelato?" "of course! right this way!" she brought me to the dining area and I was able to order over the counter. At the time, I got the Olive oil and the strawberry white chocolate. I believe the total was -$8-$10 which is standard gelato price for 2 scoops. I was able to sit outside the front entrance patio area. Per photo, I was able to enjoy the Olive oil Gelato... I was honestly surprised how much I enjoyed it! I've heard about this flavor and was hesitant to make it myself, but this blew my mind how good it was! It was topped with the olive oil they used and also there's a coarse finishing sea salt top on top to enhance the flavor. When you think of sweet and savory, with a hint of lemon but the richness of a good quality olive oil. That's what you get. The other flavor was good but I think the former was a new flavor to me that I was blind sided by it. I have stopped by a 2nd time. They said they try to rotate flavors which is common and nice to add variety. I tried their Chocolate and pistachio flavor. the chocolate flavor was very rich, possibly a 85%-100% dark chocolate which I'm starting to enjoy compared to milk chocolate. The Pistachio Flavor had a subtle taste to it which was enjoyable. I did realize maybe it was not the best to include both in the same cup because the chocolate overpowered the pistachio flavor. Still great gelato! From what I heard they don't make the gelato in house and outsource it somewhere else, but they said they send their olive oil to make the olive oil gelato. Does that change anything? Absolutely not! They have small section upon entering the building to the right where you could make purchases of olive oil and other products they sell like jams, etc. Parking: medium size lot, times that I've been there, it was never busy Ambiance: Nice patio and dining area. Very spacious. looks as if you're dining in your backyard. It appears you could have the potential to dine in with a big group. appears to be family friendly with little kiddos. Service: although I haven't dined in yet, I have always been welcomed. I'm sure it's odd that I'm only getting gelato, but they have been nothing but nice. Looking forward to dining in near future. Cleanliness: Bathroom is very clean. as well as the restaurant. Overall, this place is a hidden gem in this area. The fact that I stumbled upon it while on my way to a different destination makes it love it more. I've only gone during the afternoon, so it never seemed to be TOO busy. I have yet to dine in for lunch or dinner but It appears everything is fresh, and their menu seems the rotate, which is the idea of farm to table. It's a nice route to take and i do admit I go out my way to get some. I will continue to stop by and get a cup of gelato.

This place has been on my list for awhile. If you're looking for farm to table, cocktails, drinks, and an outside environment in Fairfield, this is a nice spot to visit! My boss made a reservation for a Friday lunch for 2 at 11:30am. I was kind of lost when I got there because I didn't know where the restaurant was. It's outdoor seating and it got pretty full, service was a little slow but super nice. I didn't try any of their alcohol or coffee but they have a full bar. My boss got an espresso and a glass of Sauvignon blanc. I ordered the red lentil dip with pita bread and a strawberry salad. My boss got the taco trio. The food was very fresh and delicious, especially for a nice day outdoors. I didn't get a chance to go around the property or check their olive oil which is why I got the red lentil dip to make sure I got something with olive oil. They have a life sized checker board and a great area for kids and families.

Had a wonderful time tasting olive oil. We had the pleasure of Gabe as our guide. The whole experience was educational as well as fun! We ended the tasting with some small bites that showcases the different olive oils we tasted and the very yummy balsamic vinegar. It was truly delightful!! We bought some oils on our way out and they were also very accommodating of my dog as well which i truly appreciated. I live locally and love to bring visiting guests to this beautiful property.

We came to Il Fiorello Olive Oil on a friend's recommendation, and it did not disappoint! For $25, we got a knowledgeable guide, flavorful tastings, and a scenic view of olive trees--honestly, a steal for Bay Area prices. We booked our olive oil tasting online and ended up being the only two people on the afternoon tour, which made it feel extra personal and special. Even though it was rainy, the atmosphere inside the tasting room was cozy, and you could still see the beautiful olive groves outside. The tour started with a short video about how they make their olive oils and infuse different flavors. Then came the best part--the tasting! We sampled four olive oils and one balsamic vinegar, both on their own and with small bites of food. The winter balsamic vinegar was delicious, and I ended up buying the jalapeño-lime olive oil, which has been a game-changer for my cooking. The tastings also rotate every month that allows you to come multiple times. I never thought I'd be the type to buy flavored olive oils, but after this tasting, I totally get the hype. I'd love to come back in the summer when the weather is nicer and maybe enjoy everything outdoors. You can also eat at the restaurant on site before or after your tour! A great recommendation, a beautiful setting, and a surprisingly fun way to expand your palate. Definitely worth the drive to Fairfield!

I recently had the pleasure of visiting L. Fiorello Olive Oil for a very special occasion--my bridal proposal day--and I can confidently say it was everything I hoped for and more. I reached out to Barbra ahead of time to see if it was possible to do something a little extra for the day, and not only was she incredibly kind and responsive, but she and her team went above and beyond to make it truly unforgettable. As soon as I arrived to drop off the gifts and roses to be displayed, the staff welcomed me so warmly. They were already expecting me and made me feel instantly at ease. That level of thoughtfulness and preparation meant so much to me. The olive oil tasting experience was intimate and educational--we really enjoyed learning about the different varieties and the care that goes into every bottle. Afterwards, we transitioned to the bistro, which was beautifully set up and carried the same welcoming atmosphere. A special shoutout to Devin, who absolutely stood out with his attentive and friendly service. He was thoughtful, patient, and made sure our table had everything we needed without us ever having to ask. His presence added so much to the overall experience. The food at the bistro was incredible--fresh, flavorful, and clearly made with a lot of care. The entire experience felt personalized and so well-orchestrated. It was the perfect setting to celebrate such an important moment with my closest friends. I highly recommend L. Fiorello Olive Oil for any special gathering, tasting experience, or simply a relaxing day with loved ones. The level of service, attention to detail, and quality of food and products truly sets them apart. I will absolutely be returning with the rest of my family to share this gem of a place with them. Thank you again to everyone--especially Barbra and Devin--for helping make this day so meaningful!

Love the food drinks and atmosphere, service is great just some advice if you go with a party of 6 or more they automatically charge 28% gratuity. I'm all for being fair and my wife and I worked in the service industry it just seemed like 15-18% would have been reasonable. We ended up tipping the gal over $100 forcefully. But going there as a couple or smaller party is great

Yay! I am NEVER disappointed with this establishment. Not only is it a fantastic location, with vineyards as part of the scenery, their servers ( and service is exemplary!). I have relatives that come visit from England every year, I always make a point t bring them here. Wonderful selection of gourmet food, wines, and spirits. Their wines ARE quite dry...nothing too sweet. They do offer a gid Sparkling wine, and some signature cocktails Our server, Anel, was excellent! What a lovely personality! She has served my group previously, and she was amazing then, too! If you have a chance to have a small bite ( we had the cheese board with Bread basket) or a full lunch... I suggest you check this place out! You will not be disappointed!

Very calming to have a brunch here & excellent customer service. I also love their Jalapeño Lime infused olive oil. A must try

What an amazing place to slow down and enjoy an amazing outdoor venue! Not only do they make high quality olive oil, they have great drinks, great food, and a beautiful outdoor seating area. Beautifully landscaped, there are plenty of sunny and shaded areas to sit. We ordered vanilla gelato with sea salt and comingled lemon and olive oil the friendly staff recommended. We were not disappointed, and absolutely surprised how good it was. Indoors is wonderfully decorated and you can see them processing the produce from the grove and garden outside. I highly recommend this hidden gem.

The best gelato!!! Came for a sweet treat date night with my partner! We drive by this place everyday so we finally went in. I now want to come back for more of their offerings. We walked in and was given a small menu with the flavors. I picked coffee and my partner picked chocolate. They were both delicious. We sat outside on the patio, very beautiful and peaceful. Love the place!

What a great little stop! We decided we would check out some of the wineries in the Suisun area and just happened upon this place. I know they give tours, but we were there at the end of the day. However, they let us come in, taste some Olive oil and we're more than happy to tell us all about their offerings and the processes, etc. The olive oil is amazing! They also have some olive oil ice cream that is worth a try! Cool place!

A quiet and pleasant afternoon spent outdoors in a beautiful setting. They also have a full bar and bistro! Btw the food was outstanding & so was the service 10/10

I highly recommend paying a visit here! I did the tour and tasting ($50, tour at 10am with Ron followed by tasting at 11am with Gabe) and found everything to be informative and unique. The grounds are really lovely too! After the tasting, we opted to stay and try the bistro out, which I also highly recommend! The menu (a la carte) changes every month, and the pre-fixe menu changes weekly (reservations are needed for pre-fixe menu). We had the black lentil and coconut soup, shaved vegetable salad, broccoli grilled cheese, olive oil gelato, and I had a strawberry colada to drink. Everything tasted great (especially the gelato with lemon olive oil and sea salt, so creamy and yummm) and the bistro area was so pretty and relaxing! Our server Damon was awesome too. Very reasonable prices. With a rotating menu I plan to be back!

Great St. Patrick inspired food, with corn beef and cabbage! Mushroom Arancini is very tasteful and including a steaming bowl of Colcannon soup that is flavorful and savory. This place always has healthy items, and they grow some of their ingredients. We sat outside overlooking their beautiful garden and field. Service is always on point, and they are very friendly.

Beautiful setting, delicious food and a fantastic, funny server. Thank You Devin for making our experience even MORE fun

Beautiful place... did a bit of exploring.. cold and blustery March '23. They made us feel welcome and we did get to "try before we buy". Thanks! There wasn't a Tasting bar set up for spontaneous guests like us but there are set tasting times 3x a day. Looking forward to coming back in the summer... when it's warm. The outdoor area is serene and relaxing with many chairs, trees and views of the hills. Plan ahead, make reservations, you can have a lovely meal here. Nice garden, seating area outside This is one of the most beautiful areas in Northern California it's becoming more popular by the minute!! Do yourself a favor, before you come: - look at a map - Find out if there is a bike riding event (roads are jammed) - Learn about the road conditions (flooding occurs with heavy rains) - Fire conditions at the end of summer (electricity is often shut off) - Slow Down when driving, roads are windy and narrow -Only pull off, at a designated and safe area - Don't be a Doofus, charge your phone before you visit - Bring water & a snack! Don't drink too much then drive!!

The olive Grove was wonderful, as was the tour and production information from Ron. Ron was fun, welcoming, and knowledgeable. The food was good, we enjoyed it. Then, unfortunately, we began the tasting with Gabe. He was patronizing, condescending, rude, abrasive, and was happy to share a lot of questionable information. We left the tasting more confused than when we arrived. We left with a bad taste in our mouths, and it was not from the olive oil.

We came to Fiorello for olive oil tasting and a spot of lunch, we were seated outside under the canopy with a view . The soup and the salad served were from their garden, the chef was smoking bacon and the smell was mesmerizing. Highly recommended

Enjoyed a stunning tour of the property and learned all about the process of olive oil making from tree to press. I also tasted their fine selections and the quality of the olive oil is phenomenal. Very friendly environment and people.

We went for an olive oil tasting. It was great! We tasted 5 oils while learning about the business from the owner, Ann. She was such a delight! I loved learning about the beginning and end process of making olive oil and learning which types pair well with which foods. After the tasting we stayed for a glass of wine (Zinfandel), a hearty bowl of super fresh vegetable soup and a bread basket with wonderfully fresh made breads. Everything was delicious! Because their foods are garden to table, what we had won't be on the menu in a month. If so plan on going when they have a particular menu item don't delay. As we were eating it rained then hailed. Wowza! What a memorable experience we had. We will be sure to come back another time. We do suggest the server knows about the foods and wine being served. Everytime we asked Tabitha about anything she always had to go and ask someone. That was slightly annoying because we really wanted to know things to enhance our experience.

Charming little olive tree groves - certified organic - right here in little 'ol Fairfield, CA. Our family had so much fun during the 1pm Olive Oil Tasting with Kayla!! She was a rockstar and we learned so much. For example, did you know that 90% of olive oil served in Napa is from Il Fiorello?? And "Extra Virgin" olive oils sold at the grocery store that are not from California are required to have a Certified Extra Virgin seal on the bottle. Look for it!! After this tasting, I now have a much better appreciation for olives and olive oil! We tasted 4 olive oils and 1 balsamic vinegar from shot glasses. Then, we tasted the same oils and vinegar with food items such as cucumber, mushroom ravioli, strawberry, chicken & zuchinni muffin, and gelato with balsamic!! Everything was so delicious and now my idea of having olive oil has completely expanded than just having it with bread!!! Kayla recommended we cook with avocado oil and grape seed oil instead of olive oil. After the tasting, we purchased a few bottles to take home and indulged in more gelato and their Rye Whiskey Chocolate Chip Cookies overlooking the olive tree grove! FYI: Harvest season is from October to December!

The ambiance was a perfect lunch in the Italian olive grove! The drinks to the olive oil sorbet, everything could not have been better! Don't forget the gift shop!

Amazing gourmet food and service! Everything is home made. Gelato is delicious. A gem in the Suisun Valley.

The olive oil pairing & tasting was surprisingly very in depth event, Do not anticipate being able to walk the grounds. It is a functioning area and they do not allow anyone to wander behind certain areas. They also have a cafe as well with a full kitchen!

We passed by here on our way to Caymus and decided to stop by after our tasting. When we arrived, the next olive oil tasting was in 30 minutes sonwe decided to have a quick lunch instead. Our server Luis was fantastic. We ordered the bread plate and he added a few samples of other olive oils for us to try. He definitely has a great palate and great pairing recommendations with the different oils. We left with not only a great bottle of olive oil but also quite a few containers of their amazing salt!!!

Okay, first of all shout out to Devon. His service was excellent! We got the potato leak soup $16, duck prosciutto Brie on Rye $16, and tri tip sandwich $20. Everything was so good and fresh! Also got a pomegranate olive oil martini which was also fantastic. Lastly to end our dinner we got an olive oil gelato with winter fruit balsamic vinegar blend with flakey sea salt. One of best I've ever had. Aware on the pricer side but everything was farm to table so you do get higher quality items. Will definitely come back for the olive oil tasting next time! 5/5

What a wonderful time l my friends and I had when we had a lunch here. The food was great from the gazpacho (awesome on a very hot day) and shared charcuterie tray (which was loaded with goodies) with delicious wine (and beer) at this great venue. Who knew this was so close by -- now it's going to be a big fav for myself and my friends! Everyone was so nice, service was excellent as were the views with outside seating. Good wines at reasonable prices and excellent olive oil (love the Lemon Olive Oil)! And did I mention the gelato!?! Yum...can't wait to go back again! Did I mention they made it extra special for a birthday with a piece of delicious cake -- and a serenade! Made our day!

I love being a club member and taking my out of town guests here. Such a unique and memorable experience. My only wish is that they were open later that 5 and open for dinner service so I could come during the week after work!

Greeted by very friendly and smiling staff. Devin showed us the olive oil room and gave us some info about their trees. Then we were taken to a large and nice outdoor patio for our lunch. Ordered charcuterie board which was beautiful. Then shared bucatini carbonara and turkey, Brie sandwich which was good although pasta needed to be seasoned more. Devin was very gracious and gave us olive oil tasting. Lunch was ended w/lemon olive oil vanilla ice cream & sprinkling of sea salt which was tasty. Great experience in beautiful surroundings.

We had to make a reservation and use a credit card to book. Today was really chilly, actually Uber chilly. The grounds are beautiful, the staff was extremely nice. We came for the weekend lunch special. We were greeted and sat down. Our server tonight was a little on the slow side but nice nonetheless. Pros: blankets to help ease the cold weather. Friendly staff. Great views. Cons: the heaters really didn't heat up anything at all. Lunch special: fried chicken, greens, red rice (no beans) all really tasty. The grits were not good to me at all. The cornbread in said grits was bomb. I would recommend coming during warmer weather.

Hidden Gem! Accidentally discovered this place and found it to be such a cute place. The staff here was super friendly and welcoming. They even had GELATO! We tried the olive oil gelato and it was delicious- a must try. We enjoyed this out in the garden area with a beautiful view of the vineyard and hills.

We thoroughly enjoyed supporting this ORGANIC farmer / locally owned business. Extra Bonus for Woman (great job Ann) and Veteran owned (thank you Mark for your service). Both were available during our olive oil tasting this afternoon. To start, we appreciate the health and safety measures in place. You need reservations and you'll have to buzz them at the front door to enter. We arrived first, so they sat us near the monitor (two short high definition videos were shown). Ann and Mark were so gracious and patient as they waited for late stragglers who got stuck in traffic. When they were able to start the presentation, Ann explained that having caffeine before the tasting would affect our experience. We were encouraged to have some water (provided) before the first oil. The tasting included two olive oils and one balsamic vinegar reduction. With our hands, we warmed the oil in the first cup, swirled it gently, then enjoyed the Green Valley Extra Virgin olive oil. This one smelled light and didn't have a strong flavor but had a slight pungent taste at the finish. From the tray, they served this with cubes of Parmigiano Reggiano cheese. The second cup, my favorite, was the Leccino. It was a luscious silky olive oil meant for drizzling over noodles. From the tray, they served this with pasta. The third cup was a powerfully fruity balsamic vinegar reduction. From the tray, they served this with apple slices. Last but not least, they served their gelato made with olive and lemon oils. It was complimented with a delicate candied rose petal. We learned quite a bit from this presentation! Little known fact, they compost on site. About 85% of the olive product after milling, returns to their soil (keeping more than 3,000 trees healthy). Following the tasting, we had reservations for lunch. It was a gorgeous day to enjoy the patio seating and views of their olive Grove. We had a delicious turkey panini with fresh watermelon (drizzled with olive oil). We tried all four fabulous flavors of gelato! Thank you Ann and Mark, this was educational and delightful. We will follow up on your recommendation to drizzle this over hot sweet potatoes!