Il Fornaio

10/10 service. Rudy was absolutely kind & wonderful. Very attentive to everything we needed. He recommended the bread, olive oil and balsamic vinaigrette for appetizer. It was a 6/10. We were really hungry so it tasted like a 8/10. Still good! He recommended specials and 2 of 4 were ordered from our table. I ordered the lasagna and I just could not finish it. It was so good 9.5/10. I tried the tilapia, amazing with the fresh sautéed brccolini & baby carrots. My partner ordered the penne vodka pasta bowl, and it was amazing as well. The atmosphere was very quiet to a minimal. The price was super high. But worth the quality that was served. MUST TRY! I RECOMMEND!

We stopped in for an early dinner while strolling down Rodeo Drive and were seated right away, which was a pleasant surprise. The servers set the tone for the evening with their warmth and attentiveness, making us feel welcome from the start. The gnocchi caught our eye immediately, it looked quite different from the usual pesto-based dishes but ended up being an absolute standout, with flavors that easily hit a 10/10. We also tried the Scapece pizza, which was equally impressive. The burrata on top was fresh, creamy, and paired beautifully with the toppings. Every bite felt carefully thought through. Overall, it was a wonderful dining experience with great food, great service, and the perfect way to wrap up a day in Beverly Hills.

This is the Beverly Hills outlet of the fine dining Italian chain restaurant Il Fornaio. As usual, chain restaurants that try to maintain fine dining level of quality at each one of their outlets is very difficult. Aside from their pizza and salads, their main entree offering and pasta were just average. Also the service level is that of a standard pizza and pasta restaurant. You have to specifically ask to change the tableware and plates after each course. They sat us at a table for four when our reservation was for six people. They include a 3% Surcharge for whatever reason so expect a larger bill at the end. For reasonable parking around this swank neighborhood, go to crescent public parking (Whole Foods).

Came in on a humble with my daughter. Great service from Louis, the man knows the menu & his recommendations were spot on! Lasagna was Amazing. Sole with potatoes & spinach was Amazing! Best spinach I've Ever had! Best margarita I've ever had! First time in Beverly Hills but Fornaio will make me return. 💪🏽

The host, server, and food were all amazing! They were very welcoming at kind. I got the gluten free vodka pasta and it was very very good. Good gf noodles! We went in on a Tuesday at 4:45ish

Service was good, as they were thoughtful with clients. I had the worst burrata ever, it was not smooth inside like creamy as a good burrata is, also the prosciutto was thick and without a powerful taste - may be old or it was cut and out in the open for a while… My meat was fine, but I asked medium rare and it was definitely medium. All of that for a high amount of money

Came here for a networking event and the private back room was booked. The event went smoothly and the food at Il Formaio was tasty. Parking garages are available nearby. I had the Caesar salad, chicken, and berry cheesecake - the portions were generous and I did like the service. Our waiter was prompt and efficient; he also constantly checked for water refills, which I appreciated. There are multiple locations of Il Fornaio, but I liked how this was in the heart of Rodeo and so convenient if you’re walking around in the area.

the filet mignon at Il fornaio beverly hills cooked to perfection tender juicy and enhanced by a rich peppercorn sauce that packed flavor without overpowering the meat. the creamy mashed potatoes and fresh asparagus made for an elegant well balanced plate

Good place if you want to have a leisurely lunch near the Rodeo Drive area. Was in the area mid August on a Saturday and me and my friend decided to just go here. We didn't have any reservations but were seated right away. There were a lot of tables available. Since we wanted a quick lunch we each just had pastas - it didn't end up to be quick as it takes sometime time before our food came out. I think their pizza also looked good but we didn't order any. I had the pappardelle ala norcilla and m friend had the Turtei d' aragosta. My pappardelle pasta was cooked well and you can tell it's made fresh, the sauce for me just had the right hint of truffle - not too overpowering. I actually finished my plate and normally anything too creamy or too rich can be too much for me but this one was just right. My friend's pasta was also good and filling, you can taste the lobster and seafood inside. She seemed to like it but it was heavy for me. The place has high ceilings, typical Italian restaurant vibe with white tablecloth and silverware. Price points around $30+ for our pasta dishes.

After a busy day at work in Beverly Hills, I walked a few blocks to enjoy an early dinner at one of my longtime favorite restaurants..."Il Fornaio" on North Beverly Drive. The restaurant never disappoints. When I entered the lovely and expansive space, I was greeted by Maria who I've known for 10+ years. We enjoyed some light banter, a few PC jokes and I even got her input and a few tips on how to make a simple, quick and tasty 'authentic' marinara sauce. She was either genuinely pleased that I was back again OR has excellent acting skills which certainly made me feel welcome. I ordered a freshly assembled and perfectly chilled "Caesar Salad" to start and 'Pappeedelle Alla Norcina" for my main course. Ivan was my server. Not his first rodeo. He's a super friendly, and pleasantly assertive server who was never obtrusive nor rushing me, but always circling nearby and attentive. He's truly a professional and helped me maneuver their 'new' updated menu. It was too early to drink (the sun was still out at 6 pm) so i ordered their version of homemade lemonade. Fresh juice, a bit of sugar and I think club soda which gave it an exciting fizz. For dessert I had the chocolate molten lava cake.Not only was the dessert awesome, but every staff member that I came in contact with was equally awesome! It wasn't just the delicious food, nor the delightful staff or the unique space that made my visit exceptional...it was a perfectly balanced mix of all three that contributed to this being another exceptional meal! It's not a question of '"will" I return to Il Fornaio...but rather "when".

We made last-minute reservations on July 4th over the phone, and the staff was very accommodating. They let us sit outside since we had our dogs, which was perfect. Our server was incredibly friendly and upbeat--he truly seemed to love his job, which made our experience even better. The pasta and pizza we ordered were both delicious. Everything was clean, and the food came out at just the right time. Great experience all around!

We made a reservation but needed to sit in the bar side to get happy hour specials (M-F til 6pm). Bar service was very friendly and great knowledge of the alcohol selection! Can be a little dark inside but overall nice. Can dress casual but not shorts/flipflops vibe.

Feels like a quick trip to Italy. The food's amazing, though I was bummed the cacio e pepe wasn't on the menu. The setup is chill and relaxed but still structured, great overall dining vibe. The staff were all genuinely warm and attentive. Definitely the kind of place you want to come back to, for the food & great service.

This review is for happy hour only. There's a good selection of food and drink options at very reasonable prices and with full size portions. We had the crispy calamari which was very tender and the marinara was delicious. The atmosphere is very old school Italian. It is good for a casual weeknight dinner or happy hour. We will definitely return.

The food is always excellent! Charming, old world ambience. Rudy, our waiter, was everything you want in a waiter and extremely charming!

Came in for lunch without a reservation but were quickly seated. This place seemed like a favorite, within a few minutes, their lunch rush began. They have table dining as well as bar top dining. Their happy hour specials looked great. Ordered the short rib stuffed ravioli. Was a great meal, with rich flavors. Different than the typical pesto stuffed ravioli. Our waiter was from Italy too which made it alll the more authentic. Overall a great place to check out.

I went to Il Fornaio yesterday for lunch and it was as great as it was when they reopened almost 35 years ago. The food was excellent and the service was on point. Putting in a good word for Rudy our server who made my friend and I feel like royalty.

Came here for a networking event and the private back room was booked. The event went smoothly and the food at Il Formaio was tasty. Parking garages are available nearby. I had the Caesar salad, chicken, and berry cheesecake - the portions were generous and I did like the service. Our waiter was prompt and efficient; he also constantly checked for water refills, which I appreciated. There are multiple locations of Il Fornaio, but I liked how this was in the heart of Rodeo and so convenient if you're walking around in the area.

Went during lunch without reservation. We were seated quickly. The staff truly makes you feel like your in Italy. Space was decorated with holiday spirit. Their happy hour looked enticing. Would definitely come back to try that in the future. We had the Brussels sprouts with roasted bacon and onion. The ravioli stuffed with short rib entree was delicious. The creamy sauce with the mushroom paired well. They were stuffed nicely.

They have a wonderful happy hour from 4-6p and lots of items on the menu to choose from. I enjoyed grabbing a quick seat at the bar and watching the spinning rotisserie as I awaited my food. Something soothing about it lol The pasta was good but nothing to run home to. I added so much crushed red pepper. The wine was yummy. The brussels were not my favorite. Now as far as the service, I was not too pleased. The server didn't acknowledge me until the woman (a different race) next to me waved him over to assist. It felt a little preferential there but I digress. The space was nice and not too stuffy.

Il Fornaio encapsulates the epitome of a wonderful traditional restaurant in an otherwise opulent Beverly Hills. Excellent , varied menu, served by a trained professional staff . We had the luxury of being served by Marco Leone who exudes energy , knowledge and engaging demeanor. I personally am so tired of all the Beverly Hills corporate restaurants , however Il Fornaio and staff are the epitome of a lovely culinary experiance.

Good: Ambiance is romantic, traditional but not stodgy. High ceilings render the space bright and airy. The location is great for peeking outside onto the street. Bad: Food was passably ok. Bread basket was nice but unfortunately not free...Margherita pizza was probably the best thing we ate. It came with a generous spread of mozzarella and a light, chewy dough. Linguini mare was mediocre at best, the pasta dull and one-dimensional, perhaps a tad overcooked as well. Bolognese was forgettable. Service was friendly but slow. Overall, would not come back.

Food is delicious. Came in on my birthday and the staff made me feel so special! Service was great. The vibe of this place is nice, lots of regulars that come in makes it feel like a neighborhood spot. The Taormina tiki was insanely delish.

Came here during a non lunch rush and service could have been better. Staff was kind, but they ignored us the entire time. Food was probably the best part about this experience. The Cristina is hands down my favorite pizza along with the grilled octopus. They charge for bread, just in case you wanted some. Inside the restaurant is really pretty and you get a nice view of the outside and cool cars.

The service here is incredibly warm and welcoming from the moment you step in! This time, I enjoyed drinks with the girls, the wine selection and cocktails were fantastic. The ambiance is lovely, and I can't wait to come back soon to enjoy their delicious food!

Il Fornaio is an upscale casual Italian restaurant in the heart of Beverly Hills. This location has been here for many years and is great for families with well-behaved children, dates, business lunches, and hanging out with friends. My favorite meal to eat here is an order of their minestrone soup and the Insalata Regina. The Insalata Regina is a vegan salad that comes with wild arugula, couscous, avocado, red onions, capers, raisins, and a lemon oil dressing. The combo of the soup and this salad is a healthy and filling meal. Highly suggest. I recently came here to try their new Happy Hour menu. They created a new Happy Hour seating section behind the bar where a bakery used to be. They serve both food and drinks. We got the pastacini, cavolfiori, and Margarita pizza. For the drink we tried the Milano Mule. Prices were reasonable. Everything was delicious. The cavolfiori was a nice lite dish of roasted cauliflower, garlic, and rosemary olive oil. The cauliflower was cooked to perfection. The pastacini was also a delightful surprisingly light appetizer of fried macaroni bites in marinara. So satisfying. The margarita pizza was also delightful. Everything tasted so fresh from the tomato sauce to the basil on top. It comes with eight slices. We both had two and took the rest home. Good the next day as well. The Milano mule drink had vodka, elderflower liquor, ginger beer and lime. I did not taste the drink but my dining companion said it was very good and refreshing. Our waiter was so charming and helpful. It was such a nice experience dining with him. Il Fornaio does have a rewards program which is nice. I like restaurants with reward programs. However, the waiter told me that we couldn't redeem our reward for a free dessert during Happy Hour. Our sweet waiter did try for us and asked the manager to make an exception but when he came back he told us they said "no" which was a bummer since the fine print only said "dine-in only" and did not mention happy hour being excluded. Also of note is that post-Covid Il Fornaio now charges for their bread basket which used to be complimentary. They do have really good bread here though but I can't help remembering that it used to be free. They also charge a 3% surcharge on the bill even for happy hour which adds to the cost of the meal. I'm not a fan of surcharges although I know this is not the only restaurant that has this. However, I'd rather the employee benefit fee be reflected in the prices of the food than a surcharge added on at the end. A positive I wanted to mention is that they have a wonderful space in the back that makes a great spot for a private party. Highly suggest if you are looking for a restaurant venue to host an event. Overall, this place is a classic staple in the neighborhood and a good choice for a more laid back, casual but still nice Italian meal without the pomp and circumstance. Metered parking on the street and parking lot nearby.

Came here for dinner and was very happy with the experience. I had a classic pepperoni pizza and a pasta dish topped with plenty of parmesan - both were fresh, flavorful, and hit the spot. The pizza had that perfect thin crust, and the pasta was rich without being heavy. The atmosphere is elegant but comfortable, and the staff was kind and attentive without hovering. Located right in the heart of Beverly Hills, it's a great spot whether you're dining solo or with friends.Definitely plan to return for dessert next time. Thanks for the great service and warm welcome!!

Our favorite Restaurant with the most beautiful Ambience overlooking Beverly Hills. Service is magnificent and the Food is always amazing! If you're in the mood for delicious Pasta and Wine this is the place!

Chicken parm was dry, flat, and chewy. Pasta didn't taste any better than if you boil some barilla noodles and add some canned marinara on top. pizza was very floppy, soggy, and lacked taste. service was fine i guess. cute restaurant, horrible food. olive garden is better than this.

Nice place situated in the heart of Beverly Hills. Parking was easy. Tons of public parking structures nearby. Street parking looked chaotic didn't try. Food was very good. Had the sole and everything on the plate was well cooked and delicious. Service was amazing. Definitely top-tier service from begining to end. Price seemed consistent with everywhere else in Beverly Hills. Certainly not cheap but not crazy. Overall I really enjoyed this place. Midday the dinning room was empty and a nice escape from the craziness of the tourists outside. If I am looking for a nice place to sit down for an easy meal, this is the spot.

Burrata Con Prosciutto Recently I really like prosciutto I used to eat burrata with fruits This time it was served with ham and it was pretty good Linguine Mare Chiaro The pasta was pretty fragrant It contained shrimp and two kinds of shellfish Except for one shellfish which was a bit fishy, ​​the others were pretty fresh Salmon Alla Griglia Fried salmon with spinach and potatoes The potatoes were baked and fragrant The spinach was also cooked very soft Filetto Di Costata My suggestion is If you come to eat Italian food Don't order steak Just eat the steak made by Americans The meat is good It's just not good enough But the steak sauce and the mashed potatoes they made themselves are really amazing

Fast service. , seated me immediately food was amazing and our server Rudy was very nice and attentive thank you !!

I had lunch with a friend earlier and it was a wonderful experience. My pasta was absolutely delicious, fresh, and full of flavor and my friend had a pizza and i could tell he enjoyed it because he finished it all. The service was outstanding--Rudy is amazing and very friendly & attentive. The atmosphere was warm and inviting, making it a perfect spot to enjoy lunch. Everything from start to finish was excellent, and I will definitely be coming back.

Last Sunday (July 2025) 4 of us decided to have lunch at Il Fornaio Beverly Hills, we paid for 4 people:$250.00 and note: No Alcohol... we asked to sit outside ... big mistake ... took 25 minutes to have a waiter coming over ... we only ordered tap water, Diet Coke and lemonade: $6.00 non refillable.... Then finally waiter came and we asked what to order: he said: well ... food here is not what used to be.... Right there we should have left. I ordered what they call: "gamberoni" which means " Shrimp with large legs... well... they charted for 6 small shrimps (which were not the real gamberonis they used to serve) $60,00 - it was a very deceptive dish... shrimp... the entire lunch was served after 45 minutes waiting ... all same time and cold... nothing was good... also we needed to go inside the restaurant because waitress doesn't come unless u ask them. They are not attentive, they never came to ask us if we needed anything, no salt, no pepper, olive oil and Parmesan came because we asked and they don't live at the table. They remove immediately... the Cesar salad was $20.00 and the lettuce was so small, also there was no dressing and the bread was old and mushy... the pizza was salty and poor quality of mozzarella and the dough was so hard that not even my dog wanted ... the lasagna was served cold and the meat did not taste good ... the chicken alla bolognese was terrible as well... again ... if we needed anything one of us had to get out of our chair and go inside to ask if any waitress could help us, they not even bother to ask if we wanted dessert... (thank God we did not waste more money on it). Experience was horrible and we called the manager Maria afterwards to comment... she was terrible and start screaming at me over the phone, what a horrible experience and how can a manager of Il Fornaio be so disrespectful and rude to a customer that spent $250.00 for a terrible service and meal and still hang up on me? my advice : don't waste your $$$ there I will regret!

Rudy was very good. Attentive and knowledgeable about the menu. The pasta was delicious.

Yet again! The amazing food and service at Il Fornaio never disappoints. Rudy is always your ultimate server. Gracious and caring, almost makes you feel like you're in his own home. Love watching the open kitchen, bustling with creative activity. The pizza is the best. Order it anyway, even if you're getting another main. And the pasta....arrive with an empty belly and prepare for a feast to remember. Servings are plentiful so you might have a left overs for later. It's a splurge to be sure but well worth it. Not very many places like this anymore. Glad it's never changed in all these years. Forget your table manners and steal off of each other's plates. It's ok, no one's looking. Mom says it's ok. As always, thanks again Rudy! Gracie tutti! Mangiare!

What a treat!!! Quaint unassuming and welcoming!!! Excellent neighborhood Italian eatery... Rudy welcomed us and placed us at a lovely table... service was excellent and Ivan was way more than competent... it was a warm and relaxing end to a fabulous vacation...food was EXCELLENT!!!

The service is always great the servers are witty and kind. The food is great with very consistent flavor. I tried three of their pastas with my favorite being the vodka pasta. It's a classic that always tastes like a pink sauce pasta with perfect hints of bacon. Second place would be the mushroom and chicken pasta which is a bit heavy but it's still great. I think i don't love seafood pasta but i still enjoyed the lobster ravioli. Ambiance was lovely!

Rudy was amazing! His recommendation was right on, and the Sole was absolutely delicious! Service and food: Benissimo!

Fantastic food and view. Excellent manager. Stopped by to chat and check on the food. I rarely complain about the restaurant business due to my working in it during my high school college days. Cut to the chase. However, the red haired server drags the place down. Rude attitude, haughty and dismissive. Only cheered up when he brought the check. Having this type of employee impacts the many positives found at Il Fornaio.

Very yummy, the pizza is top notch. Definitely recommend, and super sweet people work here. Love the vibes inside!

I came here for dine LA restaurant week with my husband and got the salmon and the chicken Madeira. The food was absolutely amazing and the chicken was perfectly tender generally, I'm afraid to order chicken at restaurants because it's usually overcooked and dry but this restaurant knows how to do it right I will definitely be coming back here again!

Follow up to my review: The management of this restaurant chain decided to write me privately, and double down by misquoting the law, and condescendingly tell me I'd be happier and more comfortable at a table...Thank you for telling me where I'm more comfortable!!! Once again, as I stated in my review, I have no right to complain if they have a policy, that's perfectly ok, but they have chosen to "educate me". Thanks but no thanks. I don't need a made up civics lesson from the manager of a restaurant chain. After 35 years of patronage, we were happily and legally served at the counter of a competitor's restaurant. This is just bad business policy. Below is the actual law that they "quoted" THANKS BUT NO THANKS "In California, the law that allows minors to eat at a restaurant bar where food is served is found in the California Business and Professions Code, specifically Section 25665. This section permits minors to enter and remain in certain areas of establishments that serve alcohol, as long as they are accompanied by a parent or guardian and the establishment primarily serves food." Here is their response, actually misquoting the same law "Thanks for your feedback, and accept my apologies for any inconvenience we may have caused you but just wanted to mention that California law is very strict and and only a person that can prove to be 21 year can seat at bar (Section 25665 of the California Alcoholic Beverage)Our manager was happy to accommodate you at any table of our restaurant, including the area behind the bar where we also serve food ( even though we do not serve breakfast or brunch for quite a while now) and families seat all the time and it will have been more comfortable and more spacious too Again sorry for your disappointment but rest assured that we try our best to accommodate our guests requests but also want to follow law and regulations properly hope you will visit us again soon and looking forward to meet you in person and make sure your experience will be great grazie

Writing this review after a twenty year love affair with this place feels surreal . I first discovered Il Fornaio , and or more specifically the margarita pizza at Il Fornaio because a high school classmate of mine offered me a slice after school when her mother her up . I still remember thinking this is one of the best slices of pizza I ever had . Simple and unassuming looking and yet packed with so much flavor . How do they do it ? What are the Italians secret? How come most commercial chains we've all grown up don't even come close ? They didn't get the memo or perhaps most likely it was never published ..kept hidden . I've actually travel to Italy and this pizza, which has its origins in Italy as the restaurant was founded in milano ...is better than the pizza I had in the motherland . What I also really like is that the pizza is still pretty affordable . After years and years and years of being around $17, they finally raised the price to be $21 which is still pretty affordable especially for Beverly Hills . Pro tip is also to come here during happy hour ( 3pm-6pm M-F) when the Margherita pizza is $13 and you get two hours of free parking before five at the nearby public parking structure on Beverly . Ciao ciao for now !!

loved the interior, service and the food we got an aperol spritz, margherita pizza, vodka pasta, sorbet and the tiramisu. everything was great but my favorite was the pizza and the tiramisu for sure. definitely would visit again

I actually had a reservation for another restaurant and landed on this one on accident, but they seated us right away. They were very sweet and nice. The food was amazing. We ordered a little bit of everything, but the best one was the truffle pasta and my lobster pasta. Kind of forgot the name. We sat outside and it was a nice evening for that.

My husband and I participated in DineLA 2023 here and had the most incredible dining experience. We left fully satisfied from the delicious food, but LOVED the customer service and vibe of this restaurant. Parking is of course tough throughout this neighborhood/area, but the food is worth the trouble. I wasn't super fond of the bruschetta (since it wasn't traditional), but it was still delicious. We will definitely be back!

I give it a 2.45 out 5. Food was decent, service was good and atmosphere a little warn, but decent. I wouldn't recommend it, but it's okay. Think chain restaurant like a fancy Olive Garden. Same food quality, attentive servers, but with all the options nearby, this wouldn't be my first choice (or my second). If you try it, I hope you enjoy it!

Terrible service. Went for for a wine event . Came all the way from San Diego and got stuck in traffic even tho we left 2 hours before the event started. We were met by a rude old lady I assume hostess or owner . We understood being late we couldn't not attend the class but her attitude was super rude and dismissive. We came back later as directed for the wine tasting and then she said we couldn't have wine glasses to do the tasting. The food was awful also. NEVER would I go there again.

I went to dinner with my family and friends, and had an amazing time and experience. The staff is so friendly and nice. The staff truly made us feel so welcomed and at home. We enjoyed the food, the chefs are amazing! It was some of the best we've had in Beverly Hills. Definitely love this place and plan to make this our new go-to spot!

I came to Il Fornaio just the other day for a friends birthday. The owner, Maria, was beyond hospitable. She made sure our party was well taken care of with attentive staff coming by every so often, but not too much, to ensure that our meals and drinks were all in order. The comfort provided to us with the friendly ambiance was truly a time to remember. When it came to the food, nothing was a miss: especially the mushroom pizza (this was a perfect appetizer for the table). Il Fornaio felt like the classic Italian hospitality I remember when I visited Venice as a child and never forgot. If you want to be at an authentic Italian restaurant with great people and food, come here without a second thought. Thank you, Maria!

Good food, seated quickly at lunch even though we didn't have a reservation. Rudy was very helpful and attentive as was all the staff. Husband had the steak cooked properly and I had the chicken and mushrooms. Both tasted great.

Rudy was lovely! The staff always is. And they have a lovely happy hour. Fra Diavola pizza is my favorite

My server Rudy was amazing. He was warm and welcoming, and recommended the perfect entree for lunch. He checked in with me often and invited me to linger at the end of my meal. Rudy took such good care of me! I will definitely look for him when I come back. I was very pleased with the freshness of the fish that I ordered and with the way it was prepared. I will definitely be back often!

The food was outstanding and the service was excellent! Manny was a fantastic server that ensured we were well taken care of.

Rudy was amazing, as was the food! We had the linguine with shrimp with the arrabiata sauce and highly recommend.

First time visiting. Public parking was $5 after 6pm. Easy to make reservations on google maps. Staff was friendly. I didn't love the seating area were they put us. Not much of an ambiance. Pricing was reasonable. Food and drinks were tasty but nothing spectacular. Great location to walk around and explore after dining.