Steve G.
Yelp
After rediscovering Il Gabbiano a couple of years ago, I simply can't stay away -- it remains one of Florida's finest restaurants. Within minutes of being seated, the team brings over their signature complimentary trio of Parmigiano Reggiano, fresh tomato, and thick balsamic. I love that this arrives immediately, even before the menus -- it's simple, familiar, and always incredibly delicious.
Once our wine was poured, Norman stopped by to present the evening's many specials. You're never rushed here -- this is civilized dining, a rarity these days.
We never miss the Scampi Origanati; the sauce is so irresistible that our table ordered a second round before moving on to the pastas. All of the pastas are excellent, but the Truffle Ravioli is an absolute must -- rich, aromatic, and unforgettable. Tonight's Asparagus Risotto also impressed, and my guest enjoyed the Half Avocado Stuffed with Seafood appetizer.
For entrées, I can rarely resist the Veal Chop with Truffle Sauce -- it's consistently superb, tender, and deeply flavorful. Another guest ordered the same and agreed. The accompanying potato wedges are outstanding. The Costoletta Valdostana with Foie Gras looked indulgent and earned rave reviews at our table. A side of Piselli Romana (Green Peas) paired beautifully with our mains.
Service is impeccable -- three or four attentive servers seem to anticipate every need without ever intruding. The wine list is thoughtfully curated, served in proper glassware, and always at ideal cellar temperature.
Dining here is simply a pleasure from start to finish -- refined, warm, and consistently exceptional.
VERY HIGHLY RECOMMENDED