Ristorante Il Galeone

Seafood restaurant · Fano

Ristorante Il Galeone

Seafood restaurant · Fano

1

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy

Photos

Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null

Highlights

Il Galeone di Fano serves fresh, creative seafood dishes with stunning sea views and a perfect blend of tradition and modern flair.  

Yelp Rating
4.3
Featured on Michelin
Placeholder

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy Get directions

ilgaleone.net
@ristoranteilgaleone

$$$ · Menu

Reserve

Information

Static Map

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy Get directions

+39 347 938 3785
ilgaleone.net
@ristoranteilgaleone

$$$ · Menu

Reserve

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Last updated

Jul 30, 2025

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@michelinguide

Il Galeone

"Housed on the ground floor of the Elisabeth Due hotel, this restaurant enjoys a fine reputation in the area around Fano. In recent years, the owner-chef has intensified his efforts to source seasonal fish and other ingredients from the region, which he uses to prepare dishes that showcase a perfect balance of classic and modern influences." - Michelin Inspector

https://guide.michelin.com/en/marche/fano/restaurant/il-galeone
View Postcard for Ristorante Il Galeone

Tasted&rated

Google
Simple and elegant restaurant at 2 steps away from the Lido beach of Fano. The outside facade of the hotel doesn’t represent properly the lovely restaurant inside the building. Very attentive service and incredibly fast. Everything starts with a great selection of amuse buche that includes small bites of different fish including amberjack, grey gurnard and mackerel, accompanied by a glass of bubbles. Then the bread comes, variety of homemade whole wheat flour delicacy and breadsticks. You gotta dip a bite into the Evoo. We tried the crudo, steam crustaceans, brodetto (it was the first day of brodetto feast) and turbot with artichoke. The last one was slightly disappointing as it came not even 100 gr of fish with a poor quarter of artichoke. A portion that would have been acceptable for a set menu not for a la carte. We finished with la “moretta fanese” and a generous “piccola pasticceria” by the chef. Very good value for money and highly recommended if you are in the area. (Bill is very reasonable: 70 euro for person including 2 bottles of Pinot Bianco)

Kat

Google
One of if not the nicest places I've eaten at- ever. Amazing food. Very professional service. 👏

Deanna

Google
Good, not great. Interesting combinations. Must be in the mood to experiment!

Ðaɲuṭ Ïoan

Google
Top top top!😘🥂

Anna Liflyand

Google
Very tasty

Albert King

Google
Marvellous food in beautiful surroundings. This place still deserves a michelin star!

Roberta Damiani

Google
Loved it! Great service ad delicious food!

Matteo Biccari

Google
Sublime 🥰