Ristorante Il Galeone
Seafood restaurant · Fano ·

Ristorante Il Galeone

Seafood restaurant · Fano ·

Seafood restaurant with creative dishes and fresh catch

Ristorante Il Galeone by null
4.3
Yelp
Rated 4.3 stars by 4 reviewers
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null
Ristorante Il Galeone by null

Information

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy Get directions

$$$

Reserve a table
Order delivery
See Menu
reservations required

Information

Static Map

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy Get directions

+39 347 938 3785
ilgaleone.net
@ristoranteilgaleone

$$$ · Menu

Reserve a table

Features

wifi
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reservations
reservations required

Last updated

Nov 13, 2025

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Il Galeone

"Housed on the ground floor of the Elisabeth Due hotel, this restaurant enjoys a fine reputation in the area around Fano. In recent years, the owner-chef has intensified his efforts to source seasonal fish and other ingredients from the region, which he uses to prepare dishes that showcase a perfect balance of classic and modern influences." - Michelin Inspector

https://guide.michelin.com/en/marche/fano/restaurant/il-galeone
Ristorante Il Galeone

Tasted&rated

Google
Simple and elegant restaurant at 2 steps away from the Lido beach of Fano. The outside facade of the hotel doesn’t represent properly the lovely restaurant inside the building. Very attentive service and incredibly fast. Everything starts with a great selection of amuse buche that includes small bites of different fish including amberjack, grey gurnard and mackerel, accompanied by a glass of bubbles. Then the bread comes, variety of homemade whole wheat flour delicacy and breadsticks. You gotta dip a bite into the Evoo. We tried the crudo, steam crustaceans, brodetto (it was the first day of brodetto feast) and turbot with artichoke. The last one was slightly disappointing as it came not even 100 gr of fish with a poor quarter of artichoke. A portion that would have been acceptable for a set menu not for a la carte. We finished with la “moretta fanese” and a generous “piccola pasticceria” by the chef. Very good value for money and highly recommended if you are in the area. (Bill is very reasonable: 70 euro for person including 2 bottles of Pinot Bianco)

Kat

Google
One of if not the nicest places I've eaten at- ever. Amazing food. Very professional service. 👏

Deanna

Google
Good, not great. Interesting combinations. Must be in the mood to experiment!

Ðaɲuṭ Ï.

Google
Top top top!😘🥂

Anna L.

Google
Very tasty

Albert K.

Google
Marvellous food in beautiful surroundings. This place still deserves a michelin star!

Roberta D.

Google
Loved it! Great service ad delicious food!

Matteo B.

Google
Sublime 🥰