Steve Mitchell
Google
I would have scored higher had there not been confusion in the kitchen. My daughter and I both ordered a “Warm Spinach” salad which was advertised as being prepared table side. The salads came from the kitchen chilled not warm prepared table side. After this was quickly fixed the dinner was delicious. It was our daughters birthday and Park Ave helped the celebration with a slice of cake enough for the 3 of us. The restaurant has two dining areas. The main dining area, traditional, dim lighting and dark wood. The other, which is called “The Garage” is really tricky. Set in a late 40’s gas station lube bay that looks out on to the vegetable garden that supplies both restaurants with fresh vegetables daily. This venue also has a great green area situated between the main dining room and the Garage that would be a grand location for outdoors events. This was the second time my wife and I dined at Park Ave. For us it’s for special occasions and the management and food servers make it special. Thanks Park Ave. keep up the good work.